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Major Consumer Trends Affecting The U.S. Food System


  • Senauer, Benjamin


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  • Senauer, Benjamin, 1989. "Major Consumer Trends Affecting The U.S. Food System," Staff Papers 13385, University of Minnesota, Department of Applied Economics.
  • Handle: RePEc:ags:umaesp:13385
    DOI: 10.22004/ag.econ.13385

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    References listed on IDEAS

    1. Browne, William P., 1989. "Agricultural Policy Can't Accommodate All Who Want In," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 4(1), pages 1-3.
    2. Dunham, Denis, 1987. "Food Cost Review, 1986," Agricultural Economics Reports 257274, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Rimal, Arbindra & Balasubramanian, Siva K. & Moon, Wanki, 2004. "Two-Stage Decision Model Of Soy Food Consumption Behavior," 2004 Annual meeting, August 1-4, Denver, CO 20096, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Aldona Mrówczyńska-Kamińska, 2013. "Znaczenie agrobiznesu w gospodarce narodowej w krajach Unii Europejskiej," Gospodarka Narodowa, Warsaw School of Economics, issue 3, pages 79-100.
    3. Steahr, Thomas E. & McMullin, Pamela, 1991. "An Interdisciplinary Framework For The Analysis Of Foodborne Disease," Working Papers 116100, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
    4. Halbrendt, Catherine K. & Bacon, J. Richard & Wirth, Ferdinand F., 1991. "Preferences Of Mid-Atlantic Seafood Buyers Toward Farm-Raised Hybrid Striped Bass," Journal of Food Distribution Research, Food Distribution Research Society, vol. 22(2), pages 1-14, June.
    5. Moon, Wanki, 2002. "Estimating The Effect Of Health Knowledge In The Consumption Of Soy-Based Foods," 2002 Annual meeting, July 28-31, Long Beach, CA 19681, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. Govindasamy, Ramu & Italia, John, 1999. "The Influence of Socio-Economic Characteristics on Food Advertisement Usage," P Series 36719, Rutgers University, Department of Agricultural, Food and Resource Economics.
    7. Govindasamy, Ramu & Italia, John, 1999. "Evaluating Consumer Usage of Nutritional Labeling: The Influence of Socio-Economic Characteristics," P Series 36734, Rutgers University, Department of Agricultural, Food and Resource Economics.
    8. Siskos, Y. & Matsatsinis, N. F. & Baourakis, G., 2001. "Multicriteria analysis in agricultural marketing: The case of French olive oil market," European Journal of Operational Research, Elsevier, vol. 130(2), pages 315-331, April.

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    Consumer/Household Economics;


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