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An Interdisciplinary Framework For The Analysis Of Foodborne Disease

  • Steahr, Thomas E.
  • McMullin, Pamela
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    File URL: http://purl.umn.edu/116100
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    Paper provided by Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance in its series Working Papers with number 116100.

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    Date of creation: Sep 1991
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    Handle: RePEc:ags:rpspwp:116100
    Contact details of provider: Postal: Draper Hall, College of Food and Natural Resources, Amherst, MA 01003
    Web page: http://www.umass.edu/ne165/Email:


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    1. John W. Malone, 1990. "Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products," Agribusiness, John Wiley & Sons, Ltd., vol. 6(2), pages 163-178.
    2. Foster, George M. & Käferstein, F. K., 1985. "Food safety and the behavioural sciences," Social Science & Medicine, Elsevier, vol. 21(11), pages 1273-1277, January.
    3. Senauer, Benjamin, 1989. "Major Consumer Trends Affecting The U.S. Food System," Staff Papers 13385, University of Minnesota, Department of Applied Economics.
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