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Economic Impacts of the Zero Tolerance Directive on the Cost Structure of Beef Packing Companies

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  • Klein, Nicole L.
  • Brester, Gary W.
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    File URL: http://purl.umn.edu/35743
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    Paper provided by Western Agricultural Economics Association in its series 1997 Annual Meeting, July 13-16, 1997, Reno\Sparks, Nevada with number 35743.

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    Date of creation: 1997
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    Handle: RePEc:ags:waeare:35743
    Contact details of provider: Web page: http://waeaonline.org/

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    Keywords: Agribusiness; Livestock Production/Industries;

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    1. Bryan E. Melton & Wallace E. Huffman, 1995. "Beef and Pork Packing Costs and Input Demands: Effects of Unionization and Technology," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(3), pages 471-485.
    2. V. Eldon Ball & Robert G. Chambers, 1982. "An Economic Analysis of Technology in the Meat Products Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 64(4), pages 699-709.
    3. Hayes, Dermot J. & Shogren, Jason F. & Shin, Seung Youll & Kliebenstein, James, 1995. "Valuing Food Safety in Experimental Auction Markets," Staff General Research Papers 835, Iowa State University, Department of Economics.
    4. Blackorby, Charles & Russell, R Robert, 1989. "Will the Real Elasticity of Substitution Please Stand Up? (A Comparison of the Allen/Uzawa and Morishima Elasticities)," American Economic Review, American Economic Association, vol. 79(4), pages 882-88, September.
    5. E. Kwan Choi & Helen H. Jensen, 1990. "Modeling the Demand for food Safety and the Implications for Regulation," Center for Agricultural and Rural Development (CARD) Publications 90-wp68, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    6. Moschini, GianCarlo, 1995. "Units of Measurement and the 'Stone Index' In Demand System Estimation," Staff General Research Papers 5058, Iowa State University, Department of Economics.
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    Cited by:

    1. Huffman, Wallace & Rousu, M. & Shogren, Jason F. & Tegene, Abebayehu, 1009. "Are U.S. Consumers Tolerant of GM Foods?," Staff General Research Papers 12336, Iowa State University, Department of Economics.
    2. Ollinger, Michael & Mueller, Valerie, 2003. "Managing For Safer Food: The Economics Of Sanitation And Process Controls In Meat And Poultry Plants," Agricultural Economics Reports 33975, United States Department of Agriculture, Economic Research Service.
    3. Peng, Chao & Zeng, Yinchu & Huang, Bo & Yabe, Mitsuyasu, 2010. "The contracts between leading agribusiness enterprises and rural households: its effects on firm-level export of agricultural products," MPRA Paper 26499, University Library of Munich, Germany.
    4. Antle, John M., 1999. "Benefits and costs of food safety regulation," Food Policy, Elsevier, vol. 24(6), pages 605-623, December.

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