Economic Impacts of the Zero Tolerance Directive on the Cost Structure of Beef Packing Companies
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Cited by:
- Antle, John M., 1999. "Benefits and costs of food safety regulation," Food Policy, Elsevier, vol. 24(6), pages 605-623, December.
- Peng, Chao & Zeng, Yinchu & Huang, Bo & Yabe, Mitsuyasu, 2010. "The contracts between leading agribusiness enterprises and rural households: its effects on firm-level export of agricultural products," MPRA Paper 26499, University Library of Munich, Germany.
- Ollinger, Michael & Mueller, Valerie, 2003. "Managing For Safer Food: The Economics Of Sanitation And Process Controls In Meat And Poultry Plants," Agricultural Economics Reports 33975, United States Department of Agriculture, Economic Research Service.
- Huffman, Wallace & Rousu, M. & Shogren, Jason F. & Tegene, Abebayehu, 1009.
"Are U.S. Consumers Tolerant of GM Foods?,"
Staff General Research Papers Archive
12336, Iowa State University, Department of Economics.
- Rousu, Matthew C. & Huffman, Wallace E. & Shogren, Jason F. & Tegene, Abebayehu, 2002. "Are Us Consumers Tolerant Of Gm Foods?," 2002 Annual meeting, July 28-31, Long Beach, CA 19889, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Rousu, Matthew & Huffman, Wallace & Shogren, Jason F. & Tegene, Abebayehu, 2002. "Are U.S. Consumers Tolerant of GM Foods?," Staff General Research Papers Archive 10050, Iowa State University, Department of Economics.
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Keywords
Agribusiness; Livestock Production/Industries;Statistics
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