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Economic Impacts of the Zero Tolerance Directive on the Cost Structure of Beef Packing Companies

  • Klein, Nicole L.
  • Brester, Gary W.
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    File URL: http://purl.umn.edu/35743
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    Paper provided by Western Agricultural Economics Association in its series 1997 Annual Meeting, July 13-16, 1997, Reno\Sparks, Nevada with number 35743.

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    Date of creation: 1997
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    Handle: RePEc:ags:waeare:35743
    Contact details of provider: Web page: http://waeaonline.org/

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    1. Choi, E. Kwan & Jensen, Helen H., 1990. "Modeling the Demand for Food Safety and the Implications for Regulation," Staff General Research Papers 306, Iowa State University, Department of Economics.
    2. Hayes, Dermot J. & Shogren, Jason F. & Shin, Seung Youll & Kliebenstein, James, 1995. "Valuing Food Safety in Experimental Auction Markets," Staff General Research Papers 835, Iowa State University, Department of Economics.
    3. Moschini, GianCarlo, 1995. "Units of Measurement and the 'Stone Index' In Demand System Estimation," Staff General Research Papers 5058, Iowa State University, Department of Economics.
    4. Blackorby, Charles & Russell, R Robert, 1989. "Will the Real Elasticity of Substitution Please Stand Up? (A Comparison of the Allen/Uzawa and Morishima Elasticities)," American Economic Review, American Economic Association, vol. 79(4), pages 882-88, September.
    5. Melton, Brian & Huffman, Wallace, 1995. "Beef and Pork Packing Costs and Input Demands: Effects of Unionization and Technology," Staff General Research Papers 5043, Iowa State University, Department of Economics.
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