Economic Impacts of the Zero Tolerance Directive on the Cost Structure of Beef Packing Companies
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|Date of creation:||1997|
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- Hayes, Dermot J. & Shogren, Jason F. & Shin, Seung Youll & Kliebenstein, James, 1995. "Valuing Food Safety in Experimental Auction Markets," Staff General Research Papers 835, Iowa State University, Department of Economics.
- Choi, E. Kwan & Jensen, Helen H., 1990.
"Modeling the Demand for Food Safety and the Implications for Regulation,"
Staff General Research Papers
306, Iowa State University, Department of Economics.
- E. Kwan Choi & Helen H. Jensen, 1990. "Modeling the Demand for food Safety and the Implications for Regulation," Center for Agricultural and Rural Development (CARD) Publications 90-wp68, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Moschini, GianCarlo, 1995. "Units of Measurement and the 'Stone Index' In Demand System Estimation," Staff General Research Papers 5058, Iowa State University, Department of Economics.
- Melton, Brian & Huffman, Wallace, 1995. "Beef and Pork Packing Costs and Input Demands: Effects of Unionization and Technology," Staff General Research Papers 5043, Iowa State University, Department of Economics.
- Blackorby, Charles & Russell, R Robert, 1989. "Will the Real Elasticity of Substitution Please Stand Up? (A Comparison of the Allen/Uzawa and Morishima Elasticities)," American Economic Review, American Economic Association, vol. 79(4), pages 882-88, September.
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