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Economic Impacts of the Zero Tolerance Directive on the Cost Structure of Beef Packing Companies

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  • Klein, Nicole L.
  • Brester, Gary W.

Abstract

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Suggested Citation

  • Klein, Nicole L. & Brester, Gary W., 1997. "Economic Impacts of the Zero Tolerance Directive on the Cost Structure of Beef Packing Companies," 1997 Annual Meeting, July 13-16, 1997, Reno\Sparks, Nevada 35743, Western Agricultural Economics Association.
    • Handle: RePEc:ags:waeare:35743
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    File URL: http://purl.umn.edu/35743
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    References listed on IDEAS

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    1. Giancarlo Moschini, 1995. "Units of Measurement and the Stone Index in Demand System Estimation," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(1), pages 63-68.
    2. Blackorby, Charles & Russell, R Robert, 1989. "Will the Real Elasticity of Substitution Please Stand Up? (A Comparison of the Allen/Uzawa and Morishima Elasticities)," American Economic Review, American Economic Association, vol. 79(4), pages 882-888, September.
    3. Dermot J. Hayes & Jason F. Shogren & Seung Youll Shin & James B. Kliebenstein, 1995. "Valuing Food Safety in Experimental Auction Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(1), pages 40-53.
    4. E. Kwan Choi & Helen H. Jensen, 1990. "Modeling the Demand for food Safety and the Implications for Regulation," Center for Agricultural and Rural Development (CARD) Publications 90-wp68, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    5. Bryan E. Melton & Wallace E. Huffman, 1995. "Beef and Pork Packing Costs and Input Demands: Effects of Unionization and Technology," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(3), pages 471-485.
    6. V. Eldon Ball & Robert G. Chambers, 1982. "An Economic Analysis of Technology in the Meat Products Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 64(4), pages 699-709.
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    Cited by:

    1. Antle, John M., 1999. "Benefits and costs of food safety regulation," Food Policy, Elsevier, vol. 24(6), pages 605-623, December.
    2. Peng, Chao & Zeng, Yinchu & Huang, Bo & Yabe, Mitsuyasu, 2010. "The contracts between leading agribusiness enterprises and rural households: its effects on firm-level export of agricultural products," MPRA Paper 26499, University Library of Munich, Germany.
    3. Ollinger, Michael & Mueller, Valerie, 2003. "Managing For Safer Food: The Economics Of Sanitation And Process Controls In Meat And Poultry Plants," Agricultural Economics Reports 33975, United States Department of Agriculture, Economic Research Service.
    4. Huffman, Wallace & Rousu, M. & Shogren, Jason F. & Tegene, Abebayehu, 1009. "Are U.S. Consumers Tolerant of GM Foods?," Staff General Research Papers Archive 12336, Iowa State University, Department of Economics.

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