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E. coli 0157:H7 Ranks as the Fourth Most Costly Foodborne Disease

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  • Marks, Suzanne
  • Roberts, Tanya

Abstract

The tragedy of deaths of children linked to undercooked hamburgers in Washington State in January 1993 once again puts the spotlight on food safety. State epidemiologists and the Centers for Disease Control and Prevention (CDC) identified the illnesses in Washington, along with others in California, Nevada, and Idaho, as caused by Escherichia coli (known as E. coli) O157:H7. This bacterium has been linked to a variety of reservoirs including, as in this outbreak, undercooked ground beef. More than 500 laboratory- confirmed illnesses and 4 deaths occurred during this outbreak. The January 1993 E.coli outbreak in the Western States demonstrates the difficulty of identifying the incidence of foodbome disease and the need for mandatory reporting or new data collection systems. The CDC reported: "Despite the magnitude of this outbreak, the problem may not have been recognized in three States if the epidemiological link had not been established in Washington (State)."

Suggested Citation

  • Marks, Suzanne & Roberts, Tanya, 1993. "E. coli 0157:H7 Ranks as the Fourth Most Costly Foodborne Disease," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 16(3), September.
    • Handle: RePEc:ags:uersfr:266129
    DOI: 10.22004/ag.econ.266129
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    References listed on IDEAS

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    1. Ann Fisher & Lauraine G. Chestnut & Daniel M. Violette, 1989. "The value of reducing risks of death: A note on new evidence," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 8(1), pages 88-100.
    2. Tanya Roberts & David Smallwood, 1991. "Data Needs to Address Economic Issues in Food Safety," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(3), pages 933-942.
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    Cited by:

    1. Hoffmann, Sandra & Anekwe, Tobenna D., 2013. "Making Sense of Recent Cost-of-Foodborne-Illness Estimates," Economic Information Bulletin 262123, United States Department of Agriculture, Economic Research Service.
    2. Klein, Nicole L. & Brester, Gary W., 1997. "Economic Impacts of the Zero Tolerance Directive on the Cost Structure of Beef Packing Companies," 1997 Annual Meeting, July 13-16, 1997, Reno\ Sparks, Nevada 35743, Western Agricultural Economics Association.
    3. Knutson, Ronald D. & Cross, H. Russell & Acuff, Gary R. & Russell, Leon H. & Boadu, Fred O. & Nichols, John P. & Wang, Suojin & Ringer, Larry J. & Childers Jr, Asa B. & Savell, Jeff W., 1995. "Reforming Meat and Poultry Inspection: Impacts of Policy Options," Working Papers 258074, Texas A&M University, Agricultural and Food Policy Center.
    4. Featherstone, Allen M. & Klein, Nicole L., 1997. "A Nonparametric Analysis of Efficiency for a Beefpacking Firm: Implications of Federal Food Safety Regulations," 1997 Annual Meeting, July 13-16, 1997, Reno\ Sparks, Nevada 35805, Western Agricultural Economics Association.

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