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Food Safety/Food Quality Data

Author

Listed:
  • Jensen, Helen H.
  • Basiotis, P.

Abstract

H. Jensen and P. Basiotis. ?Food Safety/Food Quality Data" in Emerging Data Issues in Applied Food Demand Analysis, Proceedings of a Workshop held by the Food Demand and Consumption Behavior Regional Committee, October 1993. D. Eastwood and B. Senauer (ed.) The University of Tennessee Agricultural Experiment Station. E11-1215-00-001-096. Knoxville, TN. 1995.

Suggested Citation

  • Jensen, Helen H. & Basiotis, P., 1995. "Food Safety/Food Quality Data," Staff General Research Papers Archive 10441, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genres:10441
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    1. is not listed on IDEAS
    2. Kola, Jukka & Latvala, Terhi, 2002. "Demand For Credence Characteristics In Beef," 2002 Annual meeting, July 28-31, Long Beach, CA 19703, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Latvala, Terhi & Kola, Jukka, 2002. "Demand for and Value of Credence Characteristics: Case Beef," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24841, European Association of Agricultural Economists.
    4. A. Gracia & L.M. Albisu, 2001. "Food consumption in the European Union: Main determinants and country differences," Agribusiness, John Wiley & Sons, Ltd., vol. 17(4), pages 469-488.
    5. Latvala, Terhi & Kola, Jukka, 2004. "Consumers' Willingness to Pay for Additional Information on Food Quality and Safety," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24980, European Association of Agricultural Economists.

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