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Data Needs to Address Economic Issues in Food Safety

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  • Tanya Roberts
  • David Smallwood

Abstract

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Suggested Citation

  • Tanya Roberts & David Smallwood, 1991. "Data Needs to Address Economic Issues in Food Safety," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(3), pages 933-942.
    • Handle: RePEc:oup:ajagec:v:73:y:1991:i:3:p:933-942.
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    File URL: http://hdl.handle.net/10.2307/1242857
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    Cited by:

    1. Kiesel Kristin & Villas-Boas Sofia B, 2007. "Got Organic Milk? Consumer Valuations of Milk Labels after the Implementation of the USDA Organic Seal," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 5(1), pages 1-40, April.
    2. Goodwin, Harold L., Jr. & Shiptsova, Rimma, 2002. "Changes In Market Equilibria Resulting From Food Safety Regulation In The Meat And Poultry Industries," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 5(1), pages 1-14.
    3. Marks, Suzanne & Roberts, Tanya, 1993. "E. coli 0157:H7 Ranks as the Fourth Most Costly Foodborne Disease," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 16(3), September.
    4. Roberts, Tanya & Unnevehr, Laurian, 1994. "New Approaches To Regulating Food Safety," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(2), May.
    5. Jensen, Helen H. & Basiotis, P. Peter, 1993. "Food Safety/Food Quality Data," Emerging Data Issues in Food Demand Analysis, Proceedings of the S216 Workshop, October 1993 11849, Regional Research Project S-278 Food Demand, Nutrition and Consumer Behavior.
    6. Steahr, Thomas E. & McMullin, Pamela, 1991. "An Interdisciplinary Framework For The Analysis Of Foodborne Disease," Working Papers 116100, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.

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