IDEAS home Printed from https://ideas.repec.org/a/wly/agribz/v41y2025i3p694-718.html
   My bibliography  Save this article

Mexican consumers' attitudes toward irradiated and imported apples

Author

Listed:
  • André D. Murray
  • Rosa K. Gallardo
  • Anuradha Prakash

Abstract

This study centers on analyzing Mexican consumers' willingness to pay (WTP) for imported US fresh apples subjected to irradiation, contrasting it with the more prevalent postharvest chemical treatments. We collect data using a survey tool in Qualtrics designed to explore the impact of information dissemination through two distinct narrative styles: scientific and layman. The study uses a between‐subjects approach and apply the propensity score matching to address potential confounding factors across respondents' samples. We apply the generalized multinomial logit models in WTP space, taking into consideration respondent's certainty when answering to the choice experiment questions. Our findings reveal that respondents are willing to pay less for apples treated with irradiation compared to untreated ones but more than apples treated with chemicals. The WTP for irradiation increases when respondents receive information about this technology from both the scientific and layperson narrative styles. Similar to findings in previous studies, WTP for irradiated food is affected by gender, age, income, family size, and level of education. This study contributes to the literature by identifying the key factors that strongly influence consumers' decisions to opt for irradiation‐treated fresh fruits. These influential factors encompass information provision, social and demographic aspects, as well as the presence of country‐of‐origin labels. EconLit citations: C250, D820, Q160, Q180.

Suggested Citation

  • André D. Murray & Rosa K. Gallardo & Anuradha Prakash, 2025. "Mexican consumers' attitudes toward irradiated and imported apples," Agribusiness, John Wiley & Sons, Ltd., vol. 41(3), pages 694-718, July.
  • Handle: RePEc:wly:agribz:v:41:y:2025:i:3:p:694-718
    DOI: 10.1002/agr.21922
    as

    Download full text from publisher

    File URL: https://doi.org/10.1002/agr.21922
    Download Restriction: no

    File URL: https://libkey.io/10.1002/agr.21922?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:wly:agribz:v:41:y:2025:i:3:p:694-718. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Wiley Content Delivery (email available below). General contact details of provider: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1520-6297 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.