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Major Consumer Trends Affecting the U.S. Food System

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  • Senauer, Benjamin

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  • Senauer, Benjamin, 1989. "Major Consumer Trends Affecting the U.S. Food System," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 4(4), pages 1-4.
    • Handle: RePEc:ags:aaeach:130637
    DOI: 10.22004/ag.econ.130637
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    File URL: https://ageconsearch.umn.edu/record/130637/files/BenjaminSenauer.pdf
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    References listed on IDEAS

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    1. Browne, William P., 1989. "Agricultural Policy Can't Accommodate All Who Want In," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 4(1), pages 1-3.
    2. Putnam, Judith Jones, 1989. "Food Consumption, Prices, and Expenditures, 1966-87," Statistical Bulletin 154670, United States Department of Agriculture, Economic Research Service.
    3. Dunham, Denis, 1988. "Food Cost Review, 1987," Agricultural Economic Reports 305722, United States Department of Agriculture, Economic Research Service.
    4. Dunham, Denis, 1987. "Food Cost Review, 1986," Agricultural Economic Reports 257274, United States Department of Agriculture, Economic Research Service.
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    Citations

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    Cited by:

    1. Halbrendt, Catherine K. & Bacon, J. Richard & Wirth, Ferdinand F., 1991. "Preferences Of Mid-Atlantic Seafood Buyers Toward Farm-Raised Hybrid Striped Bass," Journal of Food Distribution Research, Food Distribution Research Society, vol. 22(2), pages 1-14, June.
    2. Aldona Mrówczyńska-Kamińska, 2013. "Znaczenie agrobiznesu w gospodarce narodowej w krajach Unii Europejskiej," Gospodarka Narodowa. The Polish Journal of Economics, Warsaw School of Economics, issue 3, pages 79-100.
    3. Govindasamy, Ramu & Italia, John, 1999. "The Influence of Socio-Economic Characteristics on Food Advertisement Usage," P Series 36719, Rutgers University, Department of Agricultural, Food and Resource Economics.
    4. Govindasamy, Ramu & Italia, John, 1999. "Evaluating Consumer Usage of Nutritional Labeling: The Influence of Socio-Economic Characteristics," P Series 36734, Rutgers University, Department of Agricultural, Food and Resource Economics.
    5. Siskos, Y. & Matsatsinis, N. F. & Baourakis, G., 2001. "Multicriteria analysis in agricultural marketing: The case of French olive oil market," European Journal of Operational Research, Elsevier, vol. 130(2), pages 315-331, April.
    6. Rimal, Arbindra & Balasubramanian, Siva K. & Moon, Wanki, 2004. "Two-Stage Decision Model Of Soy Food Consumption Behavior," 2004 Annual meeting, August 1-4, Denver, CO 20096, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    7. Moon, Wanki, 2002. "Estimating The Effect Of Health Knowledge In The Consumption Of Soy-Based Foods," 2002 Annual meeting, July 28-31, Long Beach, CA 19681, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    8. Steahr, Thomas E. & McMullin, Pamela, 1991. "An Interdisciplinary Framework For The Analysis Of Foodborne Disease," Working Papers 116100, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.

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    Keywords

    Agribusiness; Consumer/Household Economics;

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