Determinants of consumer preferences towards functional foods with seaweed ingredients
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|Date of creation:||08 Oct 2005|
|Date of revision:|
|Note:||Type of Document - pdf; pages: 8. Paper presented at the 97th EAAE Seminar 'The Economics and Policy of Diet and Health', Whiteknights Campus, University of Reading (UK), 21-22 April 2005|
|Contact details of provider:|| Web page: http://220.127.116.11|
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- Poulsen, Jacob, 1999. "Danish consumers’ attitudes towards functional foods," MAPP Working Papers 62, University of Aarhus, Aarhus School of Business, The MAPP Centre.
- Herrmann, Roland & Roeder, Claudia, 1998. "Some neglected issues in food demand analysis: retail-level demand, health information and product quality," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 42(4), December.
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