IDEAS home Printed from https://ideas.repec.org/
MyIDEAS: Login to save this paper or follow this series

Determinants of consumer preferences towards functional foods with seaweed ingredients

  • Bernhard Buehrlen

    (Fraunhofer-Institute Systems & Innovation Research ISI)

  • Maurizio Canavari

    (Dipartimento di Economia e Ingegneria agrarie DEIAgra , Alma Mater Studiorum-UniversitĂ  di Bologna)

  • Barbara Breitschopf

    (Institute for Economic Policy Research, Section System Dynamics & Innovation, University of Karlsruhe)

No abstract is available for this item.

If you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.

File URL: http://128.118.178.162/eps/othr/papers/0510/0510001.pdf
Download Restriction: no

Paper provided by EconWPA in its series Others with number 0510001.

as
in new window

Length: 8 pages
Date of creation: 08 Oct 2005
Date of revision:
Handle: RePEc:wpa:wuwpot:0510001
Note: Type of Document - pdf; pages: 8. Paper presented at the 97th EAAE Seminar 'The Economics and Policy of Diet and Health', Whiteknights Campus, University of Reading (UK), 21-22 April 2005
Contact details of provider: Web page: http://128.118.178.162

References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:

as in new window
  1. Herrmann, Roland & Roeder, Claudia, 1998. "Some neglected issues in food demand analysis: retail-level demand, health information and product quality," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 42(4), December.
  2. Poulsen, Jacob, 1999. "Danish consumers’ attitudes towards functional foods," MAPP Working Papers 62, University of Aarhus, Aarhus School of Business, The MAPP Centre.
Full references (including those not matched with items on IDEAS)

This item is not listed on Wikipedia, on a reading list or among the top items on IDEAS.

When requesting a correction, please mention this item's handle: RePEc:wpa:wuwpot:0510001. See general information about how to correct material in RePEc.

For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (EconWPA)

If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

If references are entirely missing, you can add them using this form.

If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.

If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.

Please note that corrections may take a couple of weeks to filter through the various RePEc services.

This information is provided to you by IDEAS at the Research Division of the Federal Reserve Bank of St. Louis using RePEc data.