Value of parsimonious nutritional information in a framed field experiment
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- Jo, Jisung & Lusk, Jayson & Muller, Laurent & Ruffieux, Bernard, 2016. "Value of parsimonious nutritional information in a framed field experiment," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235476, Agricultural and Applied Economics Association.
- Jisung Jo & Jayson L. Lusk & Laurent Muller & Bernard Ruffieux, 2016. "Value of parsimonious nutritional information in a framed field experiment," Post-Print hal-01458424, HAL.
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Jayson L Lusk, 2019. "Consumer beliefs about healthy foods and diets," PLOS ONE, Public Library of Science, vol. 14(10), pages 1-15, October.
- Concetta Nazzaro & Marcello Stanco & Giuseppe Marotta, 2020. "The Life Cycle of Corporate Social Responsibility in Agri-Food: Value Creation Models," Sustainability, MDPI, Open Access Journal, vol. 12(4), pages 1-18, February.
- Grebitus, Carola & Davis, George C., 2017. "Change is good!? Analyzing the relationship between attention and nutrition facts panel modifications," Food Policy, Elsevier, vol. 73(C), pages 119-130.
More about this item
KeywordsExperiment; Food labels; Health; Taste; Value of information; Willingness-to-pay;
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
- I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
- C93 - Mathematical and Quantitative Methods - - Design of Experiments - - - Field Experiments
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