Assigning Values To Life: Comparing Methods For Valuing Health Risks
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Cited by:
- Golan, Elise H. & Vogel, Stephen J. & Frenzen, Paul D. & Ralston, Katherine L., 2000. "Tracing The Costs And Benefits Of Improvements In Food Safety: The Case Of Hazard Analysis And Critical Control Point Program For Meat And Poultry," Agricultural Economics Reports 34023, United States Department of Agriculture, Economic Research Service.
- Maijala, Riitta & Peltola, Jukka, 2002. "Finnish Salmonella Control Program -- Efficiency and Viability in Food Safety Promotion," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24793, European Association of Agricultural Economists.
- Cao, Kay & Gibson, John & Scrimgeour, Frank G., 2005. "An Experimental Approach To Estimating Willingess-Topay For Improvements In Food Safety," 2005 Conference (49th), February 9-11, 2005, Coff's Harbour, Australia 137802, Australian Agricultural and Resource Economics Society.
- Nastis, Stefanos A. & Crocker, Thomas D., 2012. "Valuing mother and child health: The intrauterine environment," Economics & Human Biology, Elsevier, vol. 10(3), pages 318-328.
- Luis A. Cifuentes & Alan J. Krupnick & Raúl O'Ryan & Michael Toman, 2005.
"Urban Air Quality and Human Health in Latin America and the Caribbean,"
IDB Publications (Working Papers)
2988, Inter-American Development Bank.
- Luis A. Cifuentes & Alan J. Krupnick & Raúl O'Ryan & Michael A. Toman, 2005. "Urban Air Quality and Human Health in Latin America and the Caribbean," Documentos de Trabajo 212, Centro de Economía Aplicada, Universidad de Chile.
- Loren W. Tauer & Cameron Nightingale & Renata Ivanek & Yrjö T. Gröhn & Martin Wiedmann, 2007.
"Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant,"
Agribusiness,
John Wiley & Sons, Ltd., vol. 23(2), pages 229-244.
- Tauer, Loren W. & Nightingale, Cameron & Ivanek, Renata & Wiedmann, Martin, 2005. "Optimal Levels of Inputs to Control Listeria monocytogenes Contamination at a Smoked Fish Plant," 2005 Annual meeting, July 24-27, Providence, RI 19423, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Kuchler, Fred, 2001. "Valuing the Health Benefits of Food Safety: A Proceedings," Miscellaneous Publications 33550, United States Department of Agriculture, Economic Research Service.
- Crutchfield, Stephen R. & Kuchler, Fred & Variyam, Jayachandran N., 2001. "Valuing The Health Benefits Of Nutrition Labeling: A Case Study For Meat And Poultry Products," 2001 Annual meeting, August 5-8, Chicago, IL 20559, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Belaya, Vera & Hansen, Heiko & Pinior, Beate, 2012. "Measuring The Costs Of Foodborne Diseases: A Review And Classification Of The Literature," 52nd Annual Conference, Stuttgart, Germany, September 26-28, 2012 138195, German Association of Agricultural Economists (GEWISOLA).
- Mark Agee & Thomas Crocker, 2008. "Does parents’ valuation of children’s health mimic their valuation of own health?," Journal of Population Economics, Springer;European Society for Population Economics, vol. 21(1), pages 231-249, January.
- Ragona, Maddalena & Mazzocchi, Mario, 2008. "Measuring the Impacts of Food Safety Regulations: A Methodological Review," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43864, European Association of Agricultural Economists.
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105th Seminar, March 8-10, 2007, Bologna, Italy
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- Rodríguez, Elsa Mirta M. & Lacaze, María Victoria & Lupín, Beatriz, 2009. "Willingness to pay for organic food in Argentina: evidence from a consumer survey," Nülan. Deposited Documents 1285, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
- Rodríguez, Elsa Mirta M. & Lacaze, María Victoria & Lupín, Beatriz, 2007. "Willingness to pay for organic food in Argentina: evidence from a consumer survey," Nülan. Deposited Documents 1020, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
- Rodríguez, Elsa Mirta M. & Lacaze, María Victoria & Lupín, Beatriz, 2007. "Willingness to pay for organic food in Argentina: evidence from a consumer survey," Nülan. Deposited Documents 1300, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
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- Namsuk Kim & Roland Mollerus, 2016. "Cost-benefit analysis for identifying institutional capacity building priorities in LDCs: an application to Uganda," CDP Background Papers 030, United Nations, Department of Economics and Social Affairs.
- Ragona, Maddalena & Mazzocchi, Mario, 2008. "Impact Evaluation of Food Safety Regulations: A Review of Quantitative Methods," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49887, European Association of Agricultural Economists.
- Ivanek, Renata & Grohn, Yrjo T. & Tauer, Loren W. & Wiedmann, Martin, 2003. "The Cost and Benefit of Listeria Monocytogenes Food Safety Measures," Working Papers 127249, Cornell University, Department of Applied Economics and Management.
- Kuchler, Fred & Ballenger, Nicole, 2002. "Societal Costs of Obesity: How Can We Assess When Federal Interventions Will Pay?," Food Review: The Magazine of Food Economics, United States Department of Agriculture, Economic Research Service, vol. 25(3).
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- Erwin Blackstone & Andrew Buck & Simon Hakim, 2007. "The economics of emergency response," Policy Sciences, Springer;Society of Policy Sciences, vol. 40(4), pages 313-334, December.
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Health Economics and Policy;Statistics
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