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Assigning Values To Life: Comparing Methods For Valuing Health Risks

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  1. Hoffmann, Sandra & Anekwe, Tobenna D., 2013. "Making Sense of Recent Cost-of-Foodborne-Illness Estimates," Economic Information Bulletin 262123, United States Department of Agriculture, Economic Research Service.
  2. Belaya, Vera & Hansen, Heiko & Pinior, Beate, 2012. "Measuring The Costs Of Foodborne Diseases: A Review And Classification Of The Literature," 52nd Annual Conference, Stuttgart, Germany, September 26-28, 2012 138195, German Association of Agricultural Economists (GEWISOLA).
  3. Key, Ross & Burton, Robert O., Jr. & Featherstone, Allen M., 2006. "Agricultural Health and Safety: A Research Agenda for Agricultural Economists," 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida 35461, Southern Agricultural Economics Association.
  4. Belaya, V. & Hansen, H. & Pinoir, B., 2013. "Measuring the Costs of Foodborne Diseases: A Review and Classification of the Literature," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 48, March.
  5. Rodríguez, Elsa Mirta M. & Lacaze, María Victoria & Lupín, Beatriz, 2007. "Willingness to pay for organic food in Argentina: evidence from a consumer survey," Nülan. Deposited Documents 1300, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
  6. Kuchler, Fred & Ballenger, Nicole, 2002. "Societal Costs of Obesity: How Can We Assess When Federal Interventions Will Pay?," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 25(3), pages 1-5.
  7. Nicholas Graves & Diana Weinhold & Jennifer A. Roberts, 2005. "Correcting for bias when estimating the cost of hospital‐acquired infection: an analysis of lower respiratory tract infections in non‐surgical patients," Health Economics, John Wiley & Sons, Ltd., vol. 14(7), pages 755-761, July.
  8. Cao, Kay & Gibson, John & Scrimgeour, Frank G., 2005. "An Experimental Approach To Estimating Willingess-Topay For Improvements In Food Safety," 2005 Conference (49th), February 9-11, 2005, Coff's Harbour, Australia 137802, Australian Agricultural and Resource Economics Society.
  9. Kristian Sundström, 2018. "Cost of Illness for Five Major Foodborne Illnesses and Sequelae in Sweden," Applied Health Economics and Health Policy, Springer, vol. 16(2), pages 243-257, April.
  10. Juliana Martins Ruzante & Valerie J. Davidson & Julie Caswell & Aamir Fazil & John A. L. Cranfield & Spencer J. Henson & Sven M. Anders & Claudia Schmidt & Jeffrey M. Farber, 2010. "A Multifactorial Risk Prioritization Framework for Foodborne Pathogens," Risk Analysis, John Wiley & Sons, vol. 30(5), pages 724-742, May.
  11. Kuchler, Fred, 2001. "Valuing the Health Benefits of Food Safety: A Proceedings," Miscellaneous Publications 33550, United States Department of Agriculture, Economic Research Service.
  12. Marie‐Josée J. Mangen & Michael B. Batz & Annemarie Käsbohrer & Tine Hald & J. Glenn Morris & Michael Taylor & Arie H. Havelaar, 2010. "Integrated Approaches for the Public Health Prioritization of Foodborne and Zoonotic Pathogens," Risk Analysis, John Wiley & Sons, vol. 30(5), pages 782-797, May.
  13. Ragona, Maddalena & Mazzocchi, Mario, 2008. "Impact Evaluation of Food Safety Regulations: A Review of Quantitative Methods," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49887, European Association of Agricultural Economists.
  14. Erwin Blackstone & Andrew Buck & Simon Hakim, 2007. "The economics of emergency response," Policy Sciences, Springer;Society of Policy Sciences, vol. 40(4), pages 313-334, December.
  15. Golan, Elise H. & Vogel, Stephen J. & Frenzen, Paul D. & Ralston, Katherine L., 2000. "Tracing The Costs And Benefits Of Improvements In Food Safety: The Case Of Hazard Analysis And Critical Control Point Program For Meat And Poultry," Agricultural Economic Reports 34023, United States Department of Agriculture, Economic Research Service.
  16. Krupnick, Alan & Hoffmann, Sandra & Adamowicz, Wictor, 2005. "Economic Uncertainties in Valuing Reductions in Children's Environmental Health Risks," RFF Working Paper Series dp-05-27, Resources for the Future.
  17. Nastis, Stefanos A. & Crocker, Thomas D., 2012. "Valuing mother and child health: The intrauterine environment," Economics & Human Biology, Elsevier, vol. 10(3), pages 318-328.
  18. Cifuentes, Luis A. & Krupnick, Alan J. & O'Ryan, Raúl & Toman, Michael, 2005. "Urban Air Quality and Human Health in Latin America and the Caribbean," IDB Publications (Working Papers) 2988, Inter-American Development Bank.
  19. Loren W. Tauer & Cameron Nightingale & Renata Ivanek & Yrjö T. Gröhn & Martin Wiedmann, 2007. "Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant," Agribusiness, John Wiley & Sons, Ltd., vol. 23(2), pages 229-244.
  20. Crutchfield, Stephen R. & Kuchler, Fred & Variyam, Jayachandran N., 2001. "Valuing The Health Benefits Of Nutrition Labeling: A Case Study For Meat And Poultry Products," 2001 Annual meeting, August 5-8, Chicago, IL 20559, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  21. Mark Agee & Thomas Crocker, 2008. "Does parents’ valuation of children’s health mimic their valuation of own health?," Journal of Population Economics, Springer;European Society for Population Economics, vol. 21(1), pages 231-249, January.
  22. Ragona, Maddalena & Mazzocchi, Mario, 2008. "Measuring the Impacts of Food Safety Regulations: A Methodological Review," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43864, European Association of Agricultural Economists.
  23. Namsuk Kim & Roland Mollerus, 2016. "Cost-benefit analysis for identifying institutional capacity building priorities in LDCs: an application to Uganda," CDP Background Papers 030, United Nations, Department of Economics and Social Affairs.
  24. Chris Dockins & Robin R. Jenkins & Nicole Owens & Nathalie B. Simon & Lanelle Bembenek Wiggins, 2002. "Valuation of Childhood Risk Reduction: The Importance of Age, Risk Preferences, and Perspective," Risk Analysis, John Wiley & Sons, vol. 22(2), pages 335-346, April.
  25. Maijala, Riitta & Peltola, Jukka, 2002. "Finnish Salmonella Control Program -- Efficiency and Viability in Food Safety Promotion," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24793, European Association of Agricultural Economists.
  26. Ivanek, Renata & Grohn, Yrjo T. & Tauer, Loren W. & Wiedmann, Martin, 2003. "The Cost and Benefit of Listeria Monocytogenes Food Safety Measures," Working Papers 127249, Cornell University, Department of Applied Economics and Management.
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