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Measuring the Costs of Foodborne Diseases: A Review and Classification of the Literature

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  • Belaya, V.
  • Hansen, H.
  • Pinoir, B.

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  • Belaya, V. & Hansen, H. & Pinoir, B., 2013. "Measuring the Costs of Foodborne Diseases: A Review and Classification of the Literature," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 48, March.
    • Handle: RePEc:ags:gewipr:262305
    DOI: 10.22004/ag.econ.262305
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    References listed on IDEAS

    as
    1. Antle, John M., 1999. "Benefits and costs of food safety regulation," Food Policy, Elsevier, vol. 24(6), pages 605-623, December.
    2. Bera, Asit Kumar & Bhattacharya, Debasis & Pan, D. & Dhara, A. & Kumar, Satish & Das, S.K., 2010. "Evaluation of Economic Losses due to Coccidiosis in Poultry Industry in India," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 23(1), January.
    3. Steahr, Thomas E. & Roberts, Tanya, 1993. "Microbial Foodborne Disease: Hospitalizations, Medical Costs and Potential Demand for Safer Food," Working Papers 116110, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
    4. Latouche, K. & Rainelli, P. & Vermersch, D., 1998. "Food safety issues and the BSE scare: some lessons from the French case," Food Policy, Elsevier, vol. 23(5), pages 347-356, October.
    5. Tanya Roberts, 1989. "Human Illness Costs of Foodborne Bacteria," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(2), pages 468-474.
    6. Henson, Spencer & Traill, Bruce, 1993. "The demand for food safety : Market imperfections and the role of government," Food Policy, Elsevier, vol. 18(2), pages 152-162, April.
    7. Harrington, Winston & Portney, Paul R., 1987. "Valuing the benefits of health and safety regulation," Journal of Urban Economics, Elsevier, vol. 22(1), pages 101-112, July.
    8. Tolley, George & Kenkel, Donald & Fabian, Robert (ed.), 1994. "Valuing Health for Policy," University of Chicago Press Economics Books, University of Chicago Press, edition 1, number 9780226807133, September.
    9. Kuchler, Fred & Golan, Elise H., 1999. "Assigning Values To Life: Comparing Methods For Valuing Health Risks," Agricultural Economic Reports 34037, United States Department of Agriculture, Economic Research Service.
    10. Richard Bennett, 2003. "The ‘Direct Costs’of Livestock Disease: The Development of a System of Models for the Analysis of 30 Endemic Livestock Diseases in Great Britain," Journal of Agricultural Economics, Wiley Blackwell, vol. 54(1), pages 55-71, March.
    11. Brennan, John P. & Thorne, Fiona S. & Kelly, Paul W. & Murray, Gordon M., 2004. "Defining the Costs of an Outbreak of Karnal Bunt of Wheat," 2004 Conference (48th), February 11-13, 2004, Melbourne, Australia 58382, Australian Agricultural and Resource Economics Society.
    12. Sockett, Paul, 1993. "Social and economic aspects of food-borne disease," Food Policy, Elsevier, vol. 18(2), pages 110-119, April.
    13. Henke, Klaus-Dirk & Behrens, Cornelia S., 1986. "The economic cost of illness in the Federal Republic of Germany in the year 1980," Health Policy, Elsevier, vol. 6(2), pages 119-143.
    14. Shiell, Alan & Gerard, Karen & Donaldson, Cam, 1987. "Cost of illness studies: An aid to decision-making?," Health Policy, Elsevier, vol. 8(3), pages 317-323, December.
    15. Buzby, Jean C. & Roberts, Tanya, 1997. "Guillain-Barre Syndrome Increases Foodborne Disease Costs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 20(3), pages 1-7.
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