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Guillain-Barre Syndrome Increases Foodborne Disease Costs

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  • Buzby, Jean C.
  • Roberts, Tanya

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  • Buzby, Jean C. & Roberts, Tanya, 1997. "Guillain-Barre Syndrome Increases Foodborne Disease Costs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 20(3), pages 1-7.
    • Handle: RePEc:ags:uersfr:234494
    DOI: 10.22004/ag.econ.234494
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    References listed on IDEAS

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    1. Landefeld, J.S. & Seskin, E.P., 1982. "The economic value of life: linking theory to practice," American Journal of Public Health, American Public Health Association, vol. 72(6), pages 555-566.
    2. Viscusi, W Kip, 1993. "The Value of Risks to Life and Health," Journal of Economic Literature, American Economic Association, vol. 31(4), pages 1912-1946, December.
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    Cited by:

    1. Belaya, V. & Hansen, H. & Pinoir, B., . "Measuring the Costs of Foodborne Diseases: A Review and Classification of the Literature," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 48.
    2. Frenzen, Paul D. & Riggs, T. Lynn & Buzby, Jean C. & Breuer, Thomas & Roberts, Tanya & Voetsch, Drew & Reddy, Sudha & FoodNet Working Group, . "Salmonella Cost Estimate Updated Using FoodNet Data," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 22(2).
    3. Narrod, Clare A. & Malcolm, Scott A. & Ollinger, Michael & Roberts, Tanya, 1999. "Pathogen Reduction Options In Slaughterhouses And Methods For Evaluating Their Economic Effectiveness," 1999 Annual meeting, August 8-11, Nashville, TN 21562, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Majchrowicz, Alex, . "Innovative Technologies Could Improve Food Safety," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 22(2).
    5. Buzby, Jean C. & Morrison, Rosanna Mentzer, . "Food Irradiation-An Update," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 22(2).

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