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How to Measure Food Safety? A Review of Relevant Literature

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  • Wilke, Tilman
  • Belaya, Vera
  • Pinior, Beate

Abstract

Approaches for prospective estimation of economic consequences until the last stage of the agri-food chain can rarely be found. Hence, we see the necessity of working out a conceptual assessment model for cost-benefit evaluation of food safety measures along the supply chain. Based on the findings of a thorough literature study a preliminary conceptual framework was developed. The purpose of the framework is to combine most relevant aspects of agri-food production, quality management, risk-analysis and regulatory impact assessment that have to be considered during in the course of an economic assessment of food safety.

Suggested Citation

  • Wilke, Tilman & Belaya, Vera & Pinior, Beate, 2012. "How to Measure Food Safety? A Review of Relevant Literature," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144947, International European Forum on System Dynamics and Innovation in Food Networks.
    • Handle: RePEc:ags:iefi12:144947
    DOI: 10.22004/ag.econ.144947
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    References listed on IDEAS

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