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Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships

  • Garcia Martinez, Marian
  • Fearne, Andrew
  • Caswell, Julie A.
  • Henson, Spencer

No abstract is available for this item.

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File URL: http://www.sciencedirect.com/science/article/B6VCB-4KYY438-1/2/0ffa85a7ce75cd118eed090f04c3b3f1
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Article provided by Elsevier in its journal Food Policy.

Volume (Year): 32 (2007)
Issue (Month): 3 (June)
Pages: 299-314

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Handle: RePEc:eee:jfpoli:v:32:y:2007:i:3:p:299-314
Contact details of provider: Web page: http://www.elsevier.com/locate/foodpol

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  1. Caswell, Julie A., 1998. "Valuing the benefits and costs of improved food safety and nutrition," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 42(4), December.
  2. Henson, Spencer & Caswell, Julie, 1999. "Food safety regulation: an overview of contemporary issues," Food Policy, Elsevier, vol. 24(6), pages 589-603, December.
  3. Zijun Wang & Victoria Salin & Neal Hooker & David Leatham, 2002. "Stock market reaction to food recalls: a GARCH application," Applied Economics Letters, Taylor & Francis Journals, vol. 9(15), pages 979-987.
  4. Henson, Spencer J. & Hooker, Neal H., 2001. "Private Sector Management Of Food Safety: Public Regulation And The Role Of Private Controls," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 4(01).
  5. Garcia Martinez, Marian & Poole, Nigel, 2004. "The development of private fresh produce safety standards: implications for developing Mediterranean exporting countries," Food Policy, Elsevier, vol. 29(3), pages 229-255, June.
  6. Ginger Zhe Jin & Phillip Leslie, 2003. "The Effect Of Information On Product Quality: Evidence From Restaurant Hygiene Grade Cards," The Quarterly Journal of Economics, MIT Press, vol. 118(2), pages 409-451, May.
  7. Fearne, Andrew & Martinez, Marian Garcia, 2005. "Opportunities for the Coregulation of Food Safety: Insights from the United Kingdom," Choices, Agricultural and Applied Economics Association, vol. 20(2).
  8. Ollinger, Michael & Ballenger, Nicole, 2003. "Weighing Incentives for Food Safety in Meat and Poultry," Amber Waves, United States Department of Agriculture, Economic Research Service, April.
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