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Elise Hardy Golan

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Personal Details

First Name:Elise
Middle Name:Hardy
Last Name:Golan
Suffix:
RePEc Short-ID:pgo398
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Research output

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Working papers

  1. Golan, Elise H. & Krissoff, Barry & Kuchler, Fred & Calvin, Linda & Nelson, Kenneth E. & Price, Gregory K., 2004. "Traceability In The U.S. Food Supply: Economic Theory And Industry Studies," Agricultural Economic Reports 33939, United States Department of Agriculture, Economic Research Service.
  2. Golan, Elise H. & Roberts, Tanya & Salay, Elisabete & Caswell, Julie A. & Ollinger, Michael & Moore, Danna L., 2004. "Food Safety Innovation In The United States: Evidence From The Meat Industry," Agricultural Economic Reports 34083, United States Department of Agriculture, Economic Research Service.
  3. Hanson, Kenneth & Golan, Elise H. & Vogel, Stephen J. & Olmsted, Jennifer, 2002. "Tracing The Impacts Of Food Assistance Programs On Agriculture And Consumers: A Computable General Equilibrium Model," Food Assistance and Nutrition Research Reports 33831, United States Department of Agriculture, Economic Research Service.
  4. Golan, Elise H. & Vogel, Stephen J. & Frenzen, Paul D. & Ralston, Katherine L., 2000. "Tracing The Costs And Benefits Of Improvements In Food Safety: The Case Of Hazard Analysis And Critical Control Point Program For Meat And Poultry," Agricultural Economic Reports 34023, United States Department of Agriculture, Economic Research Service.
  5. Golan, Elise H. & Kuchler, Fred & Mitchell, Lorraine, 2000. "Economics Of Food Labeling," Agricultural Economic Reports 34069, United States Department of Agriculture, Economic Research Service.
  6. Kuchler, Fred & Golan, Elise H., 1999. "Assigning Values To Life: Comparing Methods For Valuing Health Risks," Agricultural Economic Reports 34037, United States Department of Agriculture, Economic Research Service.
  7. Golan, Elise & Adelman, Irma & Vogel, Stephen, 1995. "Environmental Distortions and Welfare Consequences in a Social Accounting Framework," CUDARE Working Papers 201479, University of California, Berkeley, Department of Agricultural and Resource Economics.
  8. Hanson, Kenneth & Golan, Elise, "undated". "Issues In Food Assistance - Effects Of Changes In Food Stamp Expenditures Across The U.S. Economy," Food Assistance and Nutrition Research Reports 262260, United States Department of Agriculture, Economic Research Service.

Articles

  1. Brenna Ellison & Mary K Muth & Elise Golan, 2019. "Opportunities and Challenges in Conducting Economic Research on Food Loss and Waste," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(1), pages 1-19, March.
  2. Golan, Elise H. & Breneman, Vincent E. & Dicken, Chris, 2010. "Compare Your Area's Food Environment With the Rest of the Country," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-3.
  3. Golan, Elise H. & Mancino, Lisa & Unnevehr, Laurian J., 2009. "Food Policy: Check the List of Ingredients," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-6, June.
  4. Golan, Elise & Unnevehr, Laurian, 2008. "Food product composition, consumer health, and public policy: Introduction and overview of special section," Food Policy, Elsevier, vol. 33(6), pages 465-469, December.
  5. Golan, Elise H. & Stewart, Hayden & Kuchler, Fred & Dong, Diansheng, 2008. "Can Low-Income Americans Afford a Healthy Diet?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8, November.
  6. Golan, Elise H. & Kuchler, Fred & Krissoff, Barry, 2007. "Do Food Labels Make a Difference? Sometimes," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8, November.
  7. Kuchler, Fred & Golan, Elise H., 2006. "Where Should the Money Go? Aligning Policies With Preferences," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-7, June.
  8. Kuchler, Fred & Golan, Elise H. & Variyam, Jayachandran N. & Crutchfield, Stephen R., 2005. "Obesity Policy and the Law of Unintended Consequences," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8, June.
  9. Kuchler, Fred & Golan, Elise H., 2004. "Is There a Role for Government in Reducing the Prevalence of Overweight and Obesity?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 19(3), pages 1-6.
  10. Golan, Elise H. & Roberts, Tanya & Ollinger, Michael, 2004. "Savvy Buyers Spur Food Safety Innovations in Meat Processing," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8, April.
  11. Golan, Elise H., 2004. "American Association for the Advancement of Science," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, April.
  12. Golan, Elise H. & Krissoff, Barry & Kuchler, Fred, 2004. "Food Traceability: One Ingredient in a Safe and Efficient Food Supply," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8, April.
  13. Golan, Elise H., 2003. "Calculating the Cost of Foodborne Illness-A New Tool to Value Food Safety Risks," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, April.
  14. Shoemaker, Robbin A. & Johnson, D. Demcey & Golan, Elise H., 2003. "Consumers and the Future of Biotech Foods in the United States," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-7, November.
  15. Golan, Elise H. & Crissoff, Barry & Kuchler, Fred & Nelson, Kenneth B. & Price, Gregory K. & Calvin, Linda, 2003. "Traceability in the US Food Supply: Dead End or Superhighway?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 18(2), pages 1-4.
  16. Variyam, Jayachandran N. & Golan, Elise, 2002. "New Health Information Is Reshaping Food Choices," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 25(01).
  17. Elise Golan & Fred Kuchler, 1999. "Willingness to Pay for Food Safety: Costs and Benefits of Accurate Measures," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(5), pages 1185-1191.
  18. Golan, Elise H. & Ralston, Katherine L. & Frenzen, Paul D., 1998. "A Distributional Analysis Of The Costs Of Foodborne Illness: Who Ultimately Pays?," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(01), pages 1-13, July.
  19. Golan, Elise & Nord, Mark, 1998. "How Government Assistance Affects Income," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 21(01), pages 1-6.
  20. Golan, Elise H, 1994. "Sustainability and Migration: Experiments from the Senegalese Peanut Basin," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 28(1), pages 91-106, March.
  21. Elise H. Golan & Mordechai Shechter, 1993. "Contingent Valuation of Supplemental Health Care in Israel," Medical Decision Making, , vol. 13(4), pages 302-310, December.
  22. Golan, Elise H. & Krissoff, Barry & Kuchler, Fred & Nelson, Kenneth E. & Price, Gregory K. & Calvin, Linda, . "Traceability for Food Safety and Quality Assurance: Mandatory Systems Miss the Mark," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 4, pages 1-9.

Chapters

  1. Elise Golan & Fred Kuchler, 2011. "Chapter 11 The Effect of GM Labeling Regime on Market Outcomes," Frontiers of Economics and Globalization, in: Genetically Modified Food and Global Welfare, pages 263-281, Emerald Group Publishing Limited.
  2. Elise Hardy Golan & Irma Adelman & Stephen Vogel, 1999. "Environmental Distortions and Welfare Consequences in a Social Accounting Matrix Framework," Chapters, in: George Frisvold & Betsey Kuhn (ed.), Global Environmental Change and Agriculture, chapter 4, pages 89-154, Edward Elgar Publishing.

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