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Incentives, technology and the shift to year-round dairying in late nineteenth-century Denmark -super-1




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  • Ingrid Henriksen & Kevin H. O'Rourke, 2005. "Incentives, technology and the shift to year-round dairying in late nineteenth-century Denmark -super-1," Economic History Review, Economic History Society, vol. 58(3), pages 520-554, August.
  • Handle: RePEc:bla:ehsrev:v:58:y:2005:i:3:p:520-554

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    Cited by:

    1. Gerard van den Berg & Gabriele Doblhammer-Reiter & Kaare Christensen, 2011. "Being Born Under Adverse Economic Conditions Leads to a Higher Cardiovascular Mortality Rate Later in Life: Evidence Based on Individuals Born at Different Stages of the Business Cycle," Demography, Springer;Population Association of America (PAA), vol. 48(2), pages 507-530, May.
    2. Markus Lampe & Paul Sharp, 2015. "Just add milk: a productivity analysis of the revolutionary changes in nineteenth-century Danish dairying," Economic History Review, Economic History Society, vol. 68(4), pages 1132-1153, November.
    3. Josep Pujol Andreu & Roser Nicolau Nos & Ismael Hernández Adell, 2007. "El consumo de leche fresca en Cataluña entre mediados del siglo XIX y 1935: la difusión de un nuevo alimento," Historia Agraria. Revista de Agricultura e Historia Rural, Sociedad Española de Historia Agraria, issue 42, pages 303-325, august.
    4. Markus Lampe & Paul Sharp, 2015. "How the Danes discovered Britain: the international integration of the Danish dairy industry before 1880," European Review of Economic History, Oxford University Press, vol. 19(4), pages 432-453.
    5. Markus Lampe & Paul Sharp, 2014. "Greasing the wheels of rural transformation? Margarine and the competition for the British butter market," Economic History Review, Economic History Society, vol. 67(3), pages 769-792, August.

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