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Incentives, Technology and the Shift to Year-Round Dairying in Late 19th Century Denmark


  • Ingrid Henriksen
  • Kevin H. O'Rourke


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  • Ingrid Henriksen & Kevin H. O'Rourke, 2003. "Incentives, Technology and the Shift to Year-Round Dairying in Late 19th Century Denmark," Trinity Economics Papers 200311, Trinity College Dublin, Department of Economics.
  • Handle: RePEc:tcd:tcduee:200311

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    References listed on IDEAS

    1. Williamson Jeffrey G., 1995. "The Evolution of Global Labor Markets since 1830: Background Evidence and Hypotheses," Explorations in Economic History, Elsevier, vol. 32(2), pages 141-196, April.
    2. Salim Rashid, 1988. "Quality in Contestable Markets: A Historical Problem?," The Quarterly Journal of Economics, Oxford University Press, vol. 103(1), pages 245-249.
    3. Goodwin, Barry K. & Grennes, Thomas J. & Craig, Lee A., 2002. "Mechanical Refrigeration and the Integration of Perishable Commodity Markets," Explorations in Economic History, Elsevier, vol. 39(2), pages 154-182, April.
    4. Kevin H. O'Rourke & Jeffrey G. Williamson, 2001. "Globalization and History: The Evolution of a Nineteenth-Century Atlantic Economy," MIT Press Books, The MIT Press, edition 1, volume 1, number 0262650592, January.
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    Cited by:

    1. Gerard van den Berg & Gabriele Doblhammer-Reiter & Kaare Christensen, 2011. "Being Born Under Adverse Economic Conditions Leads to a Higher Cardiovascular Mortality Rate Later in Life: Evidence Based on Individuals Born at Different Stages of the Business Cycle," Demography, Springer;Population Association of America (PAA), vol. 48(2), pages 507-530, May.
    2. David Hennessy, 2007. "Region marginalization in agriculture, seasonality, dedicated capital, and product development with reference to North Europe dairy sector," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 41(2), pages 467-486, June.

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