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Avoiding lock-in: Cooperative creameries in Denmark, 1882 1903

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  • Henriksen, Ingrid

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  • Henriksen, Ingrid, 1999. "Avoiding lock-in: Cooperative creameries in Denmark, 1882 1903," European Review of Economic History, Cambridge University Press, vol. 3(01), pages 57-78, April.
  • Handle: RePEc:cup:ereveh:v:3:y:1999:i:01:p:57-78_00
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    File URL: http://journals.cambridge.org/abstract_S1361491699000039
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    Cited by:

    1. Markus Lampe & Paul Sharp, 2017. "ÔRationalÕ Farmers and the Emergence of Modern Accounting in Danish Dairying," Working Papers 0115, European Historical Economics Society (EHES).
    2. Peter Sandholt Jensen & Markus Lampe & Paul Sharp & Christian Volmar Skovsgaard, 2018. "‘Getting to Denmark’: the Role of Elites for Development," Working Papers 0125, European Historical Economics Society (EHES).
    3. Ingrid Henriksen & Eoin McLaughlin & Paul Sharp, 2015. "Contracts and cooperation: the relative failure of the Irish dairy industry in the late nineteenth century reconsidered," European Review of Economic History, Oxford University Press, vol. 19(4), pages 412-431.
    4. Markus Lampe & Paul Sharp, 2015. "Just add milk: a productivity analysis of the revolutionary changes in nineteenth-century Danish dairying," Economic History Review, Economic History Society, vol. 68(4), pages 1132-1153, November.
    5. Eva Fernández, 2014. "Trust, religion, and cooperation in western agriculture, 1880–1930," Economic History Review, Economic History Society, vol. 67(3), pages 678-698, August.
    6. Frenken, Koen, 2014. "The evolution of the Dutch dairy industry and the rise of cooperatives: a research note," Journal of Institutional Economics, Cambridge University Press, vol. 10(01), pages 163-174, March.

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