Technology, Trade and Economic Performance in the Food Industries: The Case of U.S and Australian Meat Processing
The food processing industries have recently expericed significant structural and economic performance changes, which have in turn had important impacts on the food system pverall. In this paper I examine the cost structure of the 3-and 4-digit SIC level meat product industries in the U.S and Australia from 1970-91.
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|Date of creation:||1996|
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