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"National Champions" in Global Meat Supply Chains: Implications for Governance and Corporate Power in Food Systems

Author

Listed:
  • Sievert, Katherine
  • Howard, Philip H.
  • San Martim Portes, Alexandre
  • Yamaoka, Marina

Abstract

National champion policies in BRICS countries pose challenges for governance in global meat processing markets as they increase concentration, reduce competition and enhance corporate power in food systems. We investigate the degree to which these shifts benefit sponsoring governments and citizens relative to intervention levels. By analysing mergers and acquisitions involving these firms, we unveil coordinated growth strategies benefiting primarily transnational capitalist investors. Our findings underscore the need for heightened scrutiny of national champion mergers and consideration of stronger international antitrust regulation. Understanding the evolving corporate power dynamics in meat supply chains is essential for improved ecological and social outcomes.

Suggested Citation

  • Sievert, Katherine & Howard, Philip H. & San Martim Portes, Alexandre & Yamaoka, Marina, 2025. ""National Champions" in Global Meat Supply Chains: Implications for Governance and Corporate Power in Food Systems," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, issue Latest Ar, pages 1-27.
    • Handle: RePEc:zbw:espost:313787
    DOI: 10.1080/03066150.2025.2471084
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    References listed on IDEAS

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    Keywords

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    JEL classification:

    • P1 - Political Economy and Comparative Economic Systems - - Capitalist Economies
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • G34 - Financial Economics - - Corporate Finance and Governance - - - Mergers; Acquisitions; Restructuring; Corporate Governance

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