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DOI: 10.1007/s10584-021-03047-7
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- Clare, Kathryn & Maani, Nason & Milner, James, 2022. "Meat, money and messaging: How the environmental and health harms of red and processed meat consumption are framed by the meat industry," Food Policy, Elsevier, vol. 109(C).
- Richard Twine, 2021. "Emissions from Animal Agriculture—16.5% Is the New Minimum Figure," Sustainability, MDPI, vol. 13(11), pages 1-8, June.
- Martin C. Parlasca & Matin Qaim, 2022. "Meat Consumption and Sustainability," Annual Review of Resource Economics, Annual Reviews, vol. 14(1), pages 17-41, October.
- M. Kanerva, 2022. "Consumption Corridors and the Case of Meat," Journal of Consumer Policy, Springer, vol. 45(4), pages 619-653, December.
- Sonali Shukla McDermid & Matthew Hayek & Dale W. Jamieson & Galina Hale & David Kanter, 2023. "Research needs for a food system transition," Climatic Change, Springer, vol. 176(4), pages 1-15, April.
- Richard Bärnthaler & Andreas Novy & Lea Arzberger & Astrid Krisch & Hans Volmary, 2024. "The power to transform structures: power complexes and the challenges for realising a wellbeing economy," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-16, December.
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Keywords
Climate change; GHG emissions; Land use; Meat and dairy producers;All these keywords.
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