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Ruminants, climate change and climate policy

Author

Listed:
  • William J. Ripple

    (Oregon State University)

  • Pete Smith

    (Scottish Food Security Alliance-Crops and Institute of Biological and Environmental Sciences, University of Aberdeen)

  • Helmut Haberl

    (Institute of Social Ecology Vienna, Alpen-Adria Universität Klagenfurt, Wien, Graz
    Humboldt-Universität zu Berlin, Integrative Research Institute on Transformations of Human-Environment Systems (IRI THESys))

  • Stephen A. Montzka

    (National Oceanic and Atmospheric Administration, Earth System Research Laboratory)

  • Clive McAlpine

    (The University of Queensland, School of Geography, Planning and Environmental Management)

  • Douglas H. Boucher

    (Tropical Forest and Climate Initiative, Union of Concerned Scientists)

Abstract

Greenhouse gas emissions from ruminant meat production are significant. Reductions in global ruminant numbers could make a substantial contribution to climate change mitigation goals and yield important social and environmental co-benefits.

Suggested Citation

  • William J. Ripple & Pete Smith & Helmut Haberl & Stephen A. Montzka & Clive McAlpine & Douglas H. Boucher, 2014. "Ruminants, climate change and climate policy," Nature Climate Change, Nature, vol. 4(1), pages 2-5, January.
    • Handle: RePEc:nat:natcli:v:4:y:2014:i:1:d:10.1038_nclimate2081
    DOI: 10.1038/nclimate2081
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    Citations

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    Cited by:

    1. Kipling, Richard P. & Bannink, André & Bellocchi, Gianni & Dalgaard, Tommy & Fox, Naomi J. & Hutchings, Nicholas J. & Kjeldsen, Chris & Lacetera, Nicola & Sinabell, Franz & Topp, Cairistiona F.E. & va, 2016. "Modeling European ruminant production systems: Facing the challenges of climate change," Agricultural Systems, Elsevier, vol. 147(C), pages 24-37.
    2. Yixuan Guo & Yidong Wang & Shufeng Chen & Shunan Zheng & Changcheng Guo & Dongmei Xue & Yakov Kuzyakov & Zhong-Liang Wang, 2019. "Inventory of Spatio-Temporal Methane Emissions from Livestock and Poultry Farming in Beijing," Sustainability, MDPI, vol. 11(14), pages 1-11, July.
    3. Richard Twine, 2021. "Emissions from Animal Agriculture—16.5% Is the New Minimum Figure," Sustainability, MDPI, vol. 13(11), pages 1-8, June.
    4. Stefan Frank & Robert Beach & Petr Havlík & Hugo Valin & Mario Herrero & Aline Mosnier & Tomoko Hasegawa & Jared Creason & Shaun Ragnauth & Michael Obersteiner, 2018. "Structural change as a key component for agricultural non-CO2 mitigation efforts," Nature Communications, Nature, vol. 9(1), pages 1-8, December.
    5. Buckley, Kristy J. & Newton, Peter & Gibbs, Holly K. & McConnel, Ian & Ehrmann, John, 2019. "Pursuing sustainability through multi-stakeholder collaboration: A description of the governance, actions, and perceived impacts of the roundtables for sustainable beef," World Development, Elsevier, vol. 121(C), pages 203-217.
    6. Oliver Lazarus & Sonali McDermid & Jennifer Jacquet, 2021. "The climate responsibilities of industrial meat and dairy producers," Climatic Change, Springer, vol. 165(1), pages 1-21, March.
    7. Pengyan Zhang & Jianjian He & Xin Hong & Wei Zhang & Chengzhe Qin & Bo Pang & Yanyan Li & Yu Liu, 2017. "Regional-Level Carbon Emissions Modelling and Scenario Analysis: A STIRPAT Case Study in Henan Province, China," Sustainability, MDPI, vol. 9(12), pages 1-15, December.
    8. Malakhatka, Elena & Lundqvist, Per & Shafqat, Omar & De Bellefon, Angélique, 2022. "Identification of everyday food-related activities with potential for direct and indirect energy savings: KTH Live–in–Lab explorative case study," Energy Policy, Elsevier, vol. 163(C).
    9. Yann Aguila, 2020. "A Global Pact for the Environment: The Logical Outcome of 50 Years of International Environmental Law," Sustainability, MDPI, vol. 12(14), pages 1-17, July.
    10. Amanda Silva‐Parra & Juan Manuel Trujillo‐González & Eric C. Brevik, 2021. "Greenhouse gas balance and mitigation potential of agricultural systems in Colombia: A systematic analysis," Greenhouse Gases: Science and Technology, Blackwell Publishing, vol. 11(3), pages 554-572, June.
    11. Helen Harwatt & Joan Sabaté & Gidon Eshel & Sam Soret & William Ripple, 2017. "Substituting beans for beef as a contribution toward US climate change targets," Climatic Change, Springer, vol. 143(1), pages 261-270, July.
    12. Martin C. Parlasca & Matin Qaim, 2022. "Meat Consumption and Sustainability," Annual Review of Resource Economics, Annual Reviews, vol. 14(1), pages 17-41, October.
    13. Mario Herrero & Benjamin Henderson & Petr Havlík & Philip K. Thornton & Richard T. Conant & Pete Smith & Stefan Wirsenius & Alexander N. Hristov & Pierre Gerber & Margaret Gill & Klaus Butterbach-Bahl, 2016. "Greenhouse gas mitigation potentials in the livestock sector," Nature Climate Change, Nature, vol. 6(5), pages 452-461, May.
    14. Dominic Lemken & Achim Spiller & Birgit Schulze-Ehlers, 2018. "Will consumers substitute meat with legumes? - A clustered binational perspective," GlobalFood Discussion Papers 273228, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    15. J. Joseph Speidel & Jane N. O’Sullivan, 2023. "Advancing the Welfare of People and the Planet with a Common Agenda for Reproductive Justice, Population, and the Environment," World, MDPI, vol. 4(2), pages 1-29, May.
    16. Yue Wang & Imke J. M. Boer & U. Martin Persson & Raimon Ripoll-Bosch & Christel Cederberg & Pierre J. Gerber & Pete Smith & Corina E. Middelaar, 2023. "Risk to rely on soil carbon sequestration to offset global ruminant emissions," Nature Communications, Nature, vol. 14(1), pages 1-9, December.
    17. Wang, Tong & Jin, Hailong & Kreuter, Urs & Teague, Richard, 2021. "Expanding grass-based agriculture on marginal land in the U.S. Great Plains: The role of management intensive grazing," Land Use Policy, Elsevier, vol. 104(C).
    18. Mahendra Kumar Singh & Deep Mukherjee, 2019. "Drivers of greenhouse gas emissions in the United States: revisiting STIRPAT model," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 21(6), pages 3015-3031, December.
    19. Paula Arcari, 2017. "Normalised, human-centric discourses of meat and animals in climate change, sustainability and food security literature," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 69-86, March.
    20. Elias Ganivet, 2020. "Growth in human population and consumption both need to be addressed to reach an ecologically sustainable future," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(6), pages 4979-4998, August.

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