Normalised, human-centric discourses of meat and animals in climate change, sustainability and food security literature
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- Hoolohan, C. & Berners-Lee, M. & McKinstry-West, J. & Hewitt, C.N., 2013. "Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices," Energy Policy, Elsevier, vol. 63(C), pages 1065-1074.
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More about this item
KeywordsMeat production; Non-human animals; Critical animal studies; Discourse; Language; Emotion; Ethics;
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