Meeting the demand: An estimation of potential future greenhouse gas emissions from meat production
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- Emiko Fukase & Will Martin, 2016.
"Who Will Feed China in the 21st Century? Income Growth and Food Demand and Supply in China,"
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- Paula Arcari, 2017. "Normalised, human-centric discourses of meat and animals in climate change, sustainability and food security literature," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 69-86, March.
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KeywordsMeat consumption Food demand Environmental impact Greenhouse gas emissions;
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