Meeting the demand: An estimation of potential future greenhouse gas emissions from meat production
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"Is there a win–win scenario with increased beef quality and reduced consumption?,"
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- Louis-Georges Soler & Alban Thomas, 2020. "Is there a win–win scenario with increased beef quality and reduced consumption?," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(1), pages 91-116.
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Keywords
Meat consumption Food demand Environmental impact Greenhouse gas emissions;Statistics
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