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Diet shifts towards meat and the effects on cereal use: can we feed the animals in 2030?

  • Keyzer, M.A.
  • Merbis, M.D.
  • Pavel, I.F.P.W.
  • van Wesenbeeck, C.F.A.

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File URL: http://www.sciencedirect.com/science/article/B6VDY-4FN76SB-2/2/094b2125c50107143bca20f185213fb0
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Article provided by Elsevier in its journal Ecological Economics.

Volume (Year): 55 (2005)
Issue (Month): 2 (November)
Pages: 187-202

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Handle: RePEc:eee:ecolec:v:55:y:2005:i:2:p:187-202
Contact details of provider: Web page: http://www.elsevier.com/locate/ecolecon

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  1. Yu, Wusheng & Hertel, Thomas W. & Preckel, Paul V. & Eales, James S., 2004. "Projecting world food demand using alternative demand systems," Economic Modelling, Elsevier, vol. 21(1), pages 99-129, January.
  2. Frank H. Fuller & Dermot J. Hayes & Darnell B. Smith, 1999. "Reconciling Chinese Meat Production and Consumption Data," Food and Agricultural Policy Research Institute (FAPRI) Publications 99-wp210, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University.
  3. Deininger, Klaus & Squire, Lyn, 1996. "A New Data Set Measuring Income Inequality," World Bank Economic Review, World Bank Group, vol. 10(3), pages 565-91, September.
  4. Awudu Abdulai & Devendra K. Jain & Ashok K. Sharma, 1999. "Household Food Demand Analysis in India," Journal of Agricultural Economics, Wiley Blackwell, vol. 50(2), pages 316-327.
  5. Samarendu Mohanty & Nikos Alexandratos & Jelle Bruinsma, 1998. "Long-Term Food Outlook for India, The," Food and Agricultural Policy Research Institute (FAPRI) Publications 98-tr38, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University.
  6. Bhalla, G. S. & Hazell, P. B. R. & Kerr, John M., 1999. "Prospects for India's cereal supply and demand to 2020:," 2020 vision briefs 63, International Food Policy Research Institute (IFPRI).
  7. Carlsson-Kanyama, Annika & Ekstrom, Marianne Pipping & Shanahan, Helena, 2003. "Food and life cycle energy inputs: consequences of diet and ways to increase efficiency," Ecological Economics, Elsevier, vol. 44(2-3), pages 293-307, March.
  8. Gerbens-Leenes, P. W. & Nonhebel, S., 2002. "Consumption patterns and their effects on land required for food," Ecological Economics, Elsevier, vol. 42(1-2), pages 185-199, August.
  9. Harris, Jonathan M. & Kennedy, Scott, 1999. "Carrying capacity in agriculture: global and regional issues," Ecological Economics, Elsevier, vol. 29(3), pages 443-461, June.
  10. World Bank, 2000. "World Development Indicators 2000," World Bank Publications, The World Bank, number 13828.
  11. Samarendu Mohanty & Nikos Alexandratos & Jelle Bruinsma, 1998. "Long-Term Food Outlook for India, The," Center for Agricultural and Rural Development (CARD) Publications 98-tr38, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  12. Goodland, Robert, 1997. "Environmental sustainability in agriculture: diet matters," Ecological Economics, Elsevier, vol. 23(3), pages 189-200, December.
  13. Deaton, A-S & Miller, R-I, 1995. "International Commodity Prices, Macroeconomic Performance, and Politics in Sub-Saharan Africa," Princeton Studies in International Economics 79, International Economics Section, Departement of Economics Princeton University,.
  14. repec:cup:cbooks:9780521580106 is not listed on IDEAS
  15. Bhalla, G. S. & Hazell, P. B. R. & Kerr, John M., 1999. "Prospects for India's cereal supply and demand to 2020:," 2020 vision discussion papers 29, International Food Policy Research Institute (IFPRI).
  16. White, Thomas, 2000. "Diet and the distribution of environmental impact," Ecological Economics, Elsevier, vol. 34(1), pages 145-153, July.
  17. repec:cup:cbooks:9780521589840 is not listed on IDEAS
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