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Diet shifts towards meat and the effects on cereal use: can we feed the animals in 2030?

  • Keyzer, M.A.
  • Merbis, M.D.
  • Pavel, I.F.P.W.
  • van Wesenbeeck, C.F.A.

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File URL: http://www.sciencedirect.com/science/article/B6VDY-4FN76SB-2/2/094b2125c50107143bca20f185213fb0
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Article provided by Elsevier in its journal Ecological Economics.

Volume (Year): 55 (2005)
Issue (Month): 2 (November)
Pages: 187-202

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Handle: RePEc:eee:ecolec:v:55:y:2005:i:2:p:187-202
Contact details of provider: Web page: http://www.elsevier.com/locate/ecolecon

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  1. Samarendu Mohanty & Nikos Alexandratos & Jelle Bruinsma, 1998. "Long-Term Food Outlook for India, The," Center for Agricultural and Rural Development (CARD) Publications 98-tr38, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  2. Gerbens-Leenes, P. W. & Nonhebel, S., 2002. "Consumption patterns and their effects on land required for food," Ecological Economics, Elsevier, vol. 42(1-2), pages 185-199, August.
  3. Hongyi Li & Lyn Squire & Tao Zhang & Heng-fu Zou, 1999. "A Data Set on Income Distribution," CEMA Working Papers 575, China Economics and Management Academy, Central University of Finance and Economics.
  4. Goodland, Robert, 1997. "Environmental sustainability in agriculture: diet matters," Ecological Economics, Elsevier, vol. 23(3), pages 189-200, December.
  5. Yu, Wusheng & Hertel, Thomas W. & Preckel, Paul V. & Eales, James S., 2004. "Projecting world food demand using alternative demand systems," Economic Modelling, Elsevier, vol. 21(1), pages 99-129, January.
  6. Deaton, A-S & Miller, R-I, 1995. "International Commodity Prices, Macroeconomic Performance, and Politics in Sub-Saharan Africa," Princeton Studies in International Economics 79, International Economics Section, Departement of Economics Princeton University,.
  7. White, Thomas, 2000. "Diet and the distribution of environmental impact," Ecological Economics, Elsevier, vol. 34(1), pages 145-153, July.
  8. Fuller, Frank H. & Hayes, Dermot J. & Smith, Darnell, 2000. "Reconciling Chinese Meat Production and Consumption Data," Staff General Research Papers 1318, Iowa State University, Department of Economics.
  9. World Bank, 2000. "World Development Indicators 2000," World Bank Publications, The World Bank, number 13828, November.
  10. Bhalla, G. S. & Hazell, P. B. R. & Kerr, John M., 1999. "Prospects for India's cereal supply and demand to 2020:," 2020 vision briefs 63, International Food Policy Research Institute (IFPRI).
  11. Awudu Abdulai & Devendra K. Jain & Ashok K. Sharma, 1999. "Household Food Demand Analysis in India," Journal of Agricultural Economics, Wiley Blackwell, vol. 50(2), pages 316-327.
  12. repec:cup:cbooks:9780521580106 is not listed on IDEAS
  13. Bhalla, G. S. & Hazell, P. B. R. & Kerr, John M., 1999. "Prospects for India's cereal supply and demand to 2020:," 2020 vision discussion papers 29, International Food Policy Research Institute (IFPRI).
  14. Samarendu Mohanty & Nikos Alexandratos & Jelle Bruinsma, 1998. "Long-Term Food Outlook for India, The," Food and Agricultural Policy Research Institute (FAPRI) Publications 98-tr38, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University.
  15. repec:cup:cbooks:9780521589840 is not listed on IDEAS
  16. Harris, Jonathan M. & Kennedy, Scott, 1999. "Carrying capacity in agriculture: global and regional issues," Ecological Economics, Elsevier, vol. 29(3), pages 443-461, June.
  17. Klaus Deininger & Lyn Squire, 1996. "A New Data Set Measuring Income Inequality," CEMA Working Papers 512, China Economics and Management Academy, Central University of Finance and Economics.
  18. Carlsson-Kanyama, Annika & Ekstrom, Marianne Pipping & Shanahan, Helena, 2003. "Food and life cycle energy inputs: consequences of diet and ways to increase efficiency," Ecological Economics, Elsevier, vol. 44(2-3), pages 293-307, March.
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