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Content
2023
- 1-8 The Russia-Ukraine war after a year: Impacts on fertilizer production, prices, and trade flows
In: The Russia-Ukraine conflict and global food security
by Hebebrand, Charlotte & Glauber, Joseph W.
- 6-19 The road to resilience: Rethinking responses to food crises
In: Global food policy report 2023: Rethinking food crisis responses
by Kosec, Katrina & Swinnen, Johan
- 10-14 How will Russia's invasion of Ukraine affect global food security?
In: The Russia-Ukraine conflict and global food security
by Glauber, Joseph W. & Laborde Debucquet, David
- 15-17 A food crisis was brewing even before the Ukraine war- but taking these three steps could help the most vulnerable
In: The Russia-Ukraine conflict and global food security
by Headey, Derek D. & Hirvonen, Kalle
- 20-35 Food crisis risk monitoring: Early warning for early action
In: Global food policy report 2023: Rethinking food crisis responses
by Vos, Rob & Husain, Arif & Greb, Friederike & Läderach, Peter & Rice, Brendan
- 24-26 The Russia-Ukraine war is exacerbating international food price volatility
In: The Russia-Ukraine conflict and global food security
by Rice, Brendan & Hernandez, Manuel A. & Glauber, Joseph W. & Vos, Rob
- 27-32 No end in sight yet for the global food price crisis
In: The Russia-Ukraine conflict and global food security
by Glauber, Joseph W. & Hernandez, Manuel A. & Laborde Debucquet, David & Martin, Will & Rice, Brendan & Vos, Rob
- 33-37 The impact of the Ukraine crisis on the global vegetable oil market
In: The Russia-Ukraine conflict and global food security
by Glauber, Joseph W. & Laborde Debucquet, David & Mamun, Abdullah
- 36-43 Crisis resilience: Humanitarian response and anticipatory action
In: Global food policy report 2023: Rethinking food crisis responses
by Kurdi, Sikandra & Ruckstuhl, Sandra
- 38-42 High fertilizer prices contribute to rising global food security concerns
In: The Russia-Ukraine conflict and global food security
by Hebebrand, Charlotte & Laborde Debucquet, David
- 44-51 Agrifood value chains: Building resilient food systems
In: Global food policy report 2023: Rethinking food crisis responses
by Minten, Bart & Belton, Ben & Reardon, Tom
- 48-51 Is food price inflation really subsiding?
In: The Russia-Ukraine conflict and global food security
by Vos, Rob & Glauber, Joseph W. & Laborde Debucquet, David
- 52-56 Assessing tight global wheat stocks and their role in price volatility
In: The Russia-Ukraine conflict and global food security
by Glauber, Joseph W.
- 52-61 Social protection: Adaptive safety nets for crisis recovery
In: Global food policy report 2023: Rethinking food crisis responses
by Hirvonen, Kalle
- 57-61 Ukraine one year later: Impacts on global food security
In: The Russia-Ukraine conflict and global food security
by Glauber, Joseph W.
- 62-71 Gender: Promoting equality in fragile and conflict-affected settings
In: Global food policy report 2023: Rethinking food crisis responses
by Malapit, Hazel J. & Brown, Lynn R.
- 64-68 Do no harm: Measured policy responses are key to addressing food security impacts of the Ukraine crisis
In: The Russia-Ukraine conflict and global food security
by Glauber, Joseph W. & Laborde Debucquet, David
- 69-74 Short-term policy considerations to respond to Russia-Ukraine crisis disruptions in fertilizer availability and affordability
In: The Russia-Ukraine conflict and global food security
by Hebebrand, Charlotte & Laborde Debucquet, David
- 72-81 Forced migration: Fragility, resilience, and policy responses
In: Global food policy report 2023: Rethinking food crisis responses
by Hernandez, Manuel A. & Ecker, Olivier & Läderach, Peter & Maystadt, Jean-Francois
- 75-76 The response to the global food crisis must address the needs of women and girls
In: The Russia-Ukraine conflict and global food security
by Bryan, Elizabeth & Ringler, Claudia
- 77-80 The global food price crisis threatens to cause a global nutrition crisis: New evidence from 1.27 million young children on the effects of inflation
In: The Russia-Ukraine conflict and global food security
by Headey, Derek D. & Ruel, Marie T.
- 81-85 MC12: How to make the WTO relevant in the middle of a food price crisis
In: The Russia-Ukraine conflict and global food security
by Glauber, Joseph W. & Laborde Debucquet, David & Mamun, Abdullah & Olivetti, Elsa & Piñeiro, Valeria
- 82-116 Regional developments [in 2023 Global Food Policy Report]
In: Global food policy report 2023: Rethinking food crisis responses
by Benin, Samuel & Marivoet, Wim & Mawia, Harriet & Ulimwengu, John M. & Abay, Kibrom A. & Diao, Xinshen & Laborde Debucquet, David & Raouf, Mariam & Akramov, Kamiljon T. & Kumar, Anjani & Rashid, Shahidur & Chen, Kevin Z. & Zhou, Yunyi & Mao, Rui & Diaz-Bonilla, Eugenio & Piñeiro, Valeria
- 86-88 Can the G7 be a force for good in the current global food security crisis?
In: The Russia-Ukraine conflict and global food security
by Laborde Debucquet, David & Smaller, Carin
- 92-96 From bad to worse: How Russia-Ukraine war-related export restrictions exacerbate global food insecurity
In: The Russia-Ukraine conflict and global food security
by Glauber, Joseph W. & Laborde, David & Mamun, Abdullah
- 97-102 Food export restrictions have eased as the Russia-Ukraine war continues, but concerns remain for key commodities
In: The Russia-Ukraine conflict and global food security
by Glauber, Joseph W. & Laborde, David & Mamun, Abdullah
- 103-107 The Russia-Ukraine grain agreement: What is at stake?
In: The Russia-Ukraine conflict and global food security
by Glauber, Joseph W. & Laborde, David
- 108-111 Suspension of the Black Sea Grain Initiative: What has the deal achieved, and what happens now?
In: The Russia-Ukraine conflict and global food security
by Glauber, Joseph W. & Laborde, David
- 112-117 How sanctions on Russia and Belarus are impacting exports of agricultural products and fertilizer
In: The Russia-Ukraine conflict and global food security
by Glauber, Joseph W. & Laborde, David
- 120-124 Regional war, global consequences: Mounting damages to Ukraine’s agriculture and growing challenges for global food security
In: The Russia-Ukraine conflict and global food security
by Glauber, Joseph W. & Laborde, David
- 125-128 The Russia-Ukraine crisis poses a serious food security threat for Egypt
In: The Russia-Ukraine conflict and global food security
by Abay, Kibrom A. & Abdelfattah, Lina & Breisinger, Clemens & Glauber, Joseph W. & Laborde, David
- 129-134 Food price shocks and diets among poor households in Egypt
In: The Russia-Ukraine conflict and global food security
by Abay, Kibrom A. & Karachiwalla, Naureen & Kurdi, Sikandra & Salama, Yousra
- 135-139 One of the world’s worst economic collapses, now compounded by the Ukraine crisis: What’s next for Lebanon?
In: The Russia-Ukraine conflict and global food security
by Glauber, Joseph W. & Laborde, David & Breisinger, Clemens & Khouri, Nadim
- 140-144 The Russian invasion of Ukraine threatens to further exacerbate the food insecurity emergency in Yemen
In: The Russia-Ukraine conflict and global food security
by Glauber, Joseph W. & Laborde, David & Breisinger, Clemens & Kurdi, Sikandra
- 145-149 Addressing the food crisis in Yemen: The private sector’s key role amid local conflict and global market disruptions from the Russia-Ukraine war
In: The Russia-Ukraine conflict and global food security
by Glauber, Joseph W. & Laborde, David & Breisinger, Clemens & Kurdi, Sikandra
- 150-153 West Africa faces mixed food security impacts from the Russia-Ukraine conflict
In: The Russia-Ukraine conflict and global food security
by Laborde, David & Bouët, Antoine & Traoré, Fousseini
- 154-157 The Russia-Ukraine conflict is likely to compound Sudan’s existing food security problems
In: The Russia-Ukraine conflict and global food security
by Glauber, Joseph W. & Laborde, David & Breisinger, Clemens & Kirui, Oliver & Dorosh, Paul A.
- 158-163 Russia’s invasion of Ukraine threatens food security in Malawi: How can the country respond?
In: The Russia-Ukraine conflict and global food security
by De Weerdt, Joachim & Duchoslav, Jan
- 164-169 The Russia-Ukraine crisis presents threats to Nigeria’s food security, but potential opportunities for the fertilizer, energy sectors
In: The Russia-Ukraine conflict and global food security
by Balana, Bedru & Andam, Kwaw & Amare, Mulubrhan & Adeyanju, Dolapo & Laborde, David
- 170-174 Rising commodities prices driven by the Russia-Ukraine crisis threaten to undermine Kenya’s economy, increase poverty
In: The Russia-Ukraine conflict and global food security
by Breisinger, Clemens & Diao, Xinshen & Dorosh, Paul A. & Mbuthia, Juneweenex & Omune, Lensa & Oseko, Edwin Ombui & Pradesha, Angga & Thurlow, James
- 175-180 How the war in Ukraine threatens Bangladesh’s food security
In: The Russia-Ukraine conflict and global food security
by Glauber, Joseph W. & Laborde, David & Mamun, Abdullah
- 181-186 Can agricultural exports from Southern Cone countries make up for global supply disruptions arising from the Russia-Ukraine war?
In: The Russia-Ukraine conflict and global food security
by Glauber, Joseph W. & Laborde, David & Piñeiro, Valeria & Tejeda, AgustÃn
- 189-123 The Russia-Ukraine war's impact on global food markets: A historical perspective
In: The Russia-Ukraine conflict and global food security
by Glauber, Joseph W. & Laborde Debucquet, David & Swinnen, Johan
2022
- 6-15 Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience
In: 2022 Global food policy report: Climate change and food systems
by Swinnen, Johan & Arndt, Channing & Vos, Rob
- 8-18 Beyond initial impacts: The evolving COVID-19 context and food system resilience
In: COVID-19 and global food security: Two years later
by McDermott, John & Lee, Deborah & McNamara, Brian & Swinnen, Johan
- 16-27 Repurposing agricultural support: Creating food systems incentives to address climate change
In: 2022 Global food policy report: Climate change and food systems
by Vos, Rob & Martin, Will & Resnick, Danielle
- 22-29 COVID-19 impacts on food systems, poverty, and diets: Lessons learned from country-level analyses
In: COVID-19 and global food security: Two years later
by Pauw, Karl & Thurlow, James
- 28-37 Trade and climate change: The role of reforms in ensuring food security and sustainability
In: 2022 Global food policy report: Climate change and food systems
by Glauber, Joseph W.
- 30-36 Impacts of COVID-19 on global poverty and food security: What more do we know now?
In: COVID-19 and global food security: Two years later
by Laborde Debucquet, David & Martin, Will & Vos, Rob
- 37-39 Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia
In: COVID-19 and global food security: Two years later
by de Brauw, Alan & Hirvonen, Kalle & Abate, Gashaw Tadesse
- 38-47 Research for the future: Investments for efficiency, sustainability, and equity
In: 2022 Global food policy report: Climate change and food systems
by Stads, Gert-Jan & Wiebe, Keith D. & Nin-Pratt, Alejandro & Sulser, Timothy B. & Benfica, Rui & Reda, Fasil & Khetarpal, Ravi
- 40-45 Crowdsourced data reveal threats to household food security in near real-time during COVID-19 pandemic
In: COVID-19 and global food security: Two years later
by Adewopo, Julius & Hermosilla, Gloria Solano & Micale, Fabio & Colen, Liesbeth
- 46-50 Waves of disease, waves of poverty: New evidence on the economic impacts of COVID-19 and political instability in Myanmar
In: COVID-19 and global food security: Two years later
by Headey, Derek D. & Cho, Ame & Mahrt, Kristi & Diao, Xinshen & Lambrecht, Isabel
- 48-57 Climate finance: Funding sustainable food systems transformation
In: 2022 Global food policy report: Climate change and food systems
by Diaz-Bonilla, Eugenio & Echeverria, Ruben G.
- 51-53 Impact of falling remittances amid COVID-19 on Yemen’s war-torn economy
In: COVID-19 and global food security: Two years later
by Elsabbagh, Dalia & Kurdi, Sikandra & Wiebelt, Manfred
- 54-57 Short-term impacts of COVID-19 in rural Guatemala: Call for a closer, continuous look at the food security and nutritional patterns of vulnerable families
In: COVID-19 and global food security: Two years later
by Ceballos, Francisco & Hernandez, Manuel A. & Paz, Cynthia
- 58-61 COVID-19 undermines incomes, livelihoods in rural Myanmar
In: COVID-19 and global food security: Two years later
by Ragasa, Catherine & Lambrecht, Isabel & Mahrt, Kristi & Aung, Zin Wai & Wang, Michael
- 58-63 Social protection: Designing adaptive systems to build resilience to climate change
In: 2022 Global food policy report: Climate change and food systems
by Gilligan, Daniel O. & Devereux, Stephen & Tenzing, Janna
- 64-71 Landscape governance: Engaging stakeholders to confront climate change
In: 2022 Global food policy report: Climate change and food systems
by Meinzen-Dick, Ruth Suseela & Zhang, Wei & ElDidi, Hagar & Priyadarshini, Pratiti
- 64-72 COVID-19 and food inflation scares
In: COVID-19 and global food security: Two years later
by Vos, Rob & Glauber, Joseph W. & Hernandez, Manuel A. & Laborde Debucquet, David
- 72-81 Nutrition and climate change: Shifting to sustainable healthy diets
In: 2022 Global food policy report: Climate change and food systems
by Ruel, Marie T. & Fanzo, Jessica
- 73-81 COVID-19, agricultural production, and food value chains
In: COVID-19 and global food security: Two years later
by Place, Frank M. & Stoian, Dietmar & Minot, Nicholas
- 82-86 Resilience of urban value chains during the COVID-19 pandemic: Evidence from dairy and vegetable chains in Ethiopia
In: COVID-19 and global food security: Two years later
by Hirvonen, Kalle & Mohammed, Belay & Habte, Yetimwork & Tamru, Seneshaw & Abate, Gashaw Tadesse & Minten, Bart
- 82-89 Rural clean energy access: Accelerating climate resilience
In: 2022 Global food policy report: Climate change and food systems
by Ringler, Claudia & Belete, Alebachew Azezew & Mathetsa, Steven Matome & Uhlenbrook, Stefan
- 87-92 COVID-19 and resilience innovations in food supply chains: Two years later
In: COVID-19 and global food security: Two years later
by Reardon, Thomas & Swinnen, Johan & Vos, Rob
- 90-99 Bio-innovations: Genome-edited crops for climate-smart food systems
In: 2022 Global food policy report: Climate change and food systems
by Falck-Zepeda, José Benjamin & Biermayr-Jenzano, Patricia & Roca, Maria Mercedes & Fuentes-Campos, Ediner & Kikulwe, Enoch Mutebi
- 93-97 How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork
In: COVID-19 and global food security: Two years later
by Narayanan, Sudha
- 98-101 China’s small and medium-sized enterprises rebounded after the COVID-19 lockdown, but economic problems linger
In: COVID-19 and global food security: Two years later
by Zhang, Xiaobo
- 100-105 Food value chains: Increasing productivity, sustainability, and resilience to climate change
In: 2022 Global food policy report: Climate change and food systems
by de Brauw, Alan & Pacillo, Grazia
- 102-104 Impacts of the COVID-19-driven rise in global rice prices on consumers in Papua New Guinea
In: COVID-19 and global food security: Two years later
by Schmidt, Emily & Dorosh, Paul A.
- 105-107 COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal
In: COVID-19 and global food security: Two years later
by Fabry, Anna & Van Hoyweghen, Kaat & Feyaerts, Hendrik & Wade, Idrissa & Maertens, Miet
- 106-113 Digital innovations: Using data and technology for sustainable food systems
In: 2022 Global food policy report: Climate change and food systems
by Koo, Jawoo & Kramer, Berber & Langan, Simon & Ghosh, Aniruddha & Monsalue, Andrea Gardeazabal & Luni, Tobias
- 110-121 Uneven recovery and a lingering food crisis during the COVID-19 pandemic for rural safety net transfer recipients in Ethiopia
In: COVID-19 and global food security: Two years later
by Gilligan, Daniel O. & Berhane, Guush & Hirvonen, Kalle & Kumar, Neha & Leight, Jessica
- 114-145 Regional developments [in 2022 Global Food Policy Report]
In: 2022 Global food policy report: Climate change and food systems
by Njuki, Jemimah & Benin, Samuel & Marivoet, Wim & Ulimwengu, John M. & Mwongera, Caroline & Breisinger, Clemens & Elmahdi, Amgad & Kassim, Yumna & Perez, Nicostrato D. & Akramov, Kamiljon T. & Djumaboev, Kahramon & Romashkin, Roman & Mukherji, Aditi & Kishore, Avinash & Rashid, Shahidur & Chen, Kevin Z. & Zhan, Yue & Diaz-Bonilla, Eugenio & Navarrete-Frias, Carolina & Piñeiro, Valeria
- 122-124 COVID-19 will mostly spare young children; the economic crisis will not
In: COVID-19 and global food security: Two years later
by Ruel, Marie T. & Headey, Derek D.
- 126-128 How to support students and the learning process during India’s COVID-19 school closures
In: COVID-19 and global food security: Two years later
by Pant, Anjali & Scott, Samuel & Nguyen, Phuong Hong
- 129-131 Ethiopia’s social safety net effective in limiting COVID-19 impacts on rural food insecurity
In: COVID-19 and global food security: Two years later
by Abay, Kibrom A. & Berhane, Guush & Hoddinott, John F. & Tafere, Kibrom
- 132-134 A major food transfer program in Bangladesh fell short during the COVID-19 pandemic
In: COVID-19 and global food security: Two years later
by Chowdhury, Shyamal K. & Bin Khaled, Muhammad Nahian & Raghunathan, Kalyani & Rashid, Shahidur & Dearlove, Honor
- 135-137 COVID-19-induced disruptions of school feeding services exacerbate food insecurity in Nigeria
In: COVID-19 and global food security: Two years later
by Abay, Kibrom A. & Amare, Mulubrhan & Tiberti, Luca & Andam, Kwaw S. & Wang, Michael
- 138-141 Extraordinary COVID-19 social support programs in South Africa yield economic benefits during the pandemic period
In: COVID-19 and global food security: Two years later
by Gabriel, Sherwin & van Seventer, Dirk & Arndt, Channing & Davies, Robert J. & Harris, Laurence & Robinson, Sherman & Wilf, Jenna
- 142-143 COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India
In: COVID-19 and global food security: Two years later
by Nguyen, Phuong Hong & Kachwaha, Shivani & Avula, Rasmi & Menon, Purnima & Wang, Michael
- 146-161 Smarter policies for enhanced food security and food system outcomes
In: COVID-19 and global food security: Two years later
by McDermott, John & Allison-Reumann, Laura
- 146-161 Projections from IFPRI's IMPACT model: Climate change and food systems
In: 2022 Global food policy report: Climate change and food systems
by International Food Policy Research Institute (IFPRI)
- 162-171 Fiscal and monetary responses to the COVID-19 pandemic: Current conditions and future scenarios in developing countries
In: COVID-19 and global food security: Two years later
by Diaz-Bonilla, Eugenio & Centurion, Miriam
- 172-179 Selected country experiences during the pandemic: Policy responses and CGIAR support
In: COVID-19 and global food security: Two years later
by Andam, Kwaw S. & Ezekannagha, Oluchi
- 180-184 Trust in science and in government plays a crucial role in COVID-19 response
In: COVID-19 and global food security: Two years later
by Resnick, Danielle
- 185-188 How to ensure effective government responses as COVID-19 spreads to rural areas
In: COVID-19 and global food security: Two years later
by Kosec, Katrina & Ragasa, Catherine
2021
- 1-16 Introduction [in Securing food for all in Bangladesh]
In: Securing food for all in Bangladesh
by Ahmed, Akhter & Islam, Nurul & Mujeri, Mustafa K.
- 1-76 CGIAR research through an equality and empowerment lens
In: Advancing gender equality through agricultural and environmental research: Past, present, and future
by Pyburn, Rhiannon & van Eerdewijk, Anouka
- 3-34 Agricultural development in a changing world
In: Agricultural development: New perspectives in a changing world
by Otsuka, Keijiro & Fan, Shenggen
- 6-23 Beyond the pandemic: Transforming food systems after COVID-19
In: 2021 Global food policy report: Transforming food systems after COVID-19
by Swinnen, Johan & McDermott, John & Yosef, Sivan
- 19-61 Agricultural technology adoption in the Feed the Future zone in Bangladesh
In: Securing food for all in Bangladesh
by Ahmed, Akhter & Hernandez, Ricardo & Naher, Firdousi
- 24-35 Resilience: From policy responses to resilient policy systems
In: 2021 Global food policy report: Transforming food systems after COVID-19
by McDermott, John & Resnick, Danielle & Naylor, Nichola
- 35-78 Global issues in agricultural development
In: Agricultural development: New perspectives in a changing world
by Rosegrant, Mark W. & Fan, Shenggen & Otsuka, Keijiro
- 36-43 Nutrition: Transforming food systems to achieve healthy diets for all
In: 2021 Global food policy report: Transforming food systems after COVID-19
by Ruel, Marie T. & Brouwer, Inge D.
- 44-52 Natural Resources and Environment: Governance for nature-positive food systems
In: 2021 Global food policy report: Transforming food systems after COVID-19
by Arndt, Channing & Ringler, Claudia & Meinzen-Dick, Ruth Suseela & Zhang, Wei
- 54-63 Toward inclusive food systems: Pandemics, vulnerable groups, and the role of social protection
In: 2021 Global food policy report: Transforming food systems after COVID-19
by Kumar, Neha & Quisumbing, Agnes R. & Gelli, Aulo & Gentilini, Ugo & Shapleigh, Sara
- 62-86 Challenges and opportunities for hybrid rice in Bangladesh
In: Securing food for all in Bangladesh
by Spielman, David J. & Ward, Patrick S. & Kolady, Deepthi Elizabeth & Ar-Rashid, Harun
- 64-73 Food supply chains: Business resilience, innovation, and adaptation
In: 2021 Global food policy report: Transforming food systems after COVID-19
by Reardon, Thomas & Vos, Rob
- 74-105 Regional developments
In: 2021 Global food policy report: Transforming food systems after COVID-19
by International Food Policy Research Institute (IFPRI)
- 77-112 Examining choice to advance gender equality in breeding research
In: Advancing gender equality through agricultural and environmental research: Past, present, and future
by Polar, Vivian & Mohan, Rohini Ram & McDougall, Cynthia & Teeken, Béla & Mulema, Annet Abenakyo & Marimo, Pricilla & Yila, Jummai Othniel
- 79-110 Changing farm size and agricultural development in East Asia
In: Agricultural development: New perspectives in a changing world
by Yamauchi, Futoshi & Huang, Jikun & Otsuka, Keijiro
- 87-108 Agricultural technology potential for rice in Bangladesh
In: Securing food for all in Bangladesh
by Xie, Hua & Cenacchi, Nicola & Ringler, Claudia
- 109-127 Rice productivity in Bangladesh: What are you the benefits of irrigation?
In: Securing food for all in Bangladesh
by Bell, Andrew R. & Bryan, Elizabeth & Ringler, Claudia & Ahmed, Akhter
- 111-152 Agricultural development and modernization in South Asia
In: Agricultural development: New perspectives in a changing world
by Takeshima, Hiroyuki & Kumar, Anjani & Ahmed, Akhter & Joshi, Pramod Kumar
- 113-146 Moving beyond reaching women in seed systems development
In: Advancing gender equality through agricultural and environmental research: Past, present, and future
by Puskur, Ranjitha & Mudege, Netsayi Noris & Njuguna-Mungai, Esther & Nchanji, Eileen & Vernooy, Ronnie & Galiè, Alessandra & Najjar, Dina
- 128-192 Fertilizer policy in Bangladesh: State intervention in markets and prices
In: Securing food for all in Bangladesh
by Islam, Nurul & Mujeri, Mustafa K.
- 147-188 Promise and contradiction: Value chain participation and women’s empowerment
In: Advancing gender equality through agricultural and environmental research: Past, present, and future
by Ihalaine, Markus & Shaikh, Sumer & Mujawamariya, Gaudiose & Mayanja, Sarah & Adetonah, Sounkoura & Tavenner, Katie & Elias, Marlène
- 153-192 Africa’s unfolding agricultural transformation
In: Agricultural development: New perspectives in a changing world
by Badiane, Ousmane & Diao, Xinshen & Jayne, Thomas
- 189-220 Nutrition-sensitive agriculture for gender equality
In: Advancing gender equality through agricultural and environmental research: Past, present, and future
by Malapit, Hazel J. & Heckert, Jessica & Scott, Jessica & Padmaja, Ravula & Quisumbing, Agnes R.
- 193-232 Duality, urbanization, and modernization of agrifood systems in Latin America and the Caribbean
In: Agricultural development: New perspectives in a changing world
by Diaz-Bonilla, Eugenio & Echeverria, Ruben G.
- 193-240 Economics of water resources management in Bangladesh
In: Securing food for all in Bangladesh
by Shahabuddin, Quazi & Yunus, Mohammad & Islam, K. M. Nabiul
- 221-260 A gender–natural resources tango: Water, land, and forest research
In: Advancing gender equality through agricultural and environmental research: Past, present, and future
by Joshi, Deepa & Monterroso, Iliana & Gallant, Bryce & Perera, Kokila & Peveri, Valentina
- 233-276 Agricultural development and food security in Eastern Europe and Central Asia
In: Agricultural development: New perspectives in a changing world
by Burkitbayeva, Saule & Liefert, William & Swinnen, Johan
- 241-275 Seeding the future: Accelerating seed system development in Bangladesh
In: Securing food for all in Bangladesh
by Naher, Firdousi & Spielman, David J.
- 261-298 From vulnerability to agency in climate adaptation and mitigation
In: Advancing gender equality through agricultural and environmental research: Past, present, and future
by Huyer, Sophia & Gumucio, Tatiana & Tavenner, Katie & Acosta, Mariola & Chanana, Nitya & Khatri-Chhetri, Arun & Mungai, Catherine & Ouedraogo, Mathieu & Otieno, Gloria & Radeny, Maren & Recha, John & Simelton, Elisabeth
- 277-284 Regional experiences: What have we learned?
In: Agricultural development: New perspectives in a changing world
by Otsuka, Keijiro & Fan, Shenggen
- 277-296 Promoting national and household food security in Bangladesh: Evolving roles of public stocks, cereal distribution and private trade
In: Securing food for all in Bangladesh
by Dorosh, Paul A.
- 285-320 Agricultural growth, urbanization, and poverty reduction
In: Agricultural development: New perspectives in a changing world
by Dorosh, Paul A. & Thurlow, James
- 297-342 Food security implications of rice value chain management in Bangladesh
In: Securing food for all in Bangladesh
by Mujeri, Mustafa K. & Ahmed, Nazneen & Hossain, M. I.
- 299-328 From the “feminization of agriculture†to gender equality
In: Advancing gender equality through agricultural and environmental research: Past, present, and future
by Doss, Cheryl R. & Qaisrani, Ayesha & Kosec, Katrina & Slavchevska, Vanya & Galiè, Alessandra & Kawarazuka, Nozomi
- 321-358 Agriculture and undernutrition
In: Agricultural development: New perspectives in a changing world
by Headey, Derek D. & Masters, William A.
- 329-364 Assessing women’s empowerment in agricultural research
In: Advancing gender equality through agricultural and environmental research: Past, present, and future
by Elias, Marlène & Cole, Steven Michael & Quisumbing, Agnes R. & Valencia, Ana Maria Paez & Meinzen-Dick, Ruth Suseela & Twyman, Jennifer
- 343-374 Escalation of real wages in Bangladesh: Is it the beginning of structural transformation?
In: Securing food for all in Bangladesh
by Zhang, Xiaobo & Rashid, Shahidur & Kaikaus, Ahmad & Ahmed, Akhter
- 359-396 Transformation of the rural economy
In: Agricultural development: New perspectives in a changing world
by Otsuka, Keijiro & Zhang, Xiaobo
- 365-402 Toward structural change: Gender transformative approaches
In: Advancing gender equality through agricultural and environmental research: Past, present, and future
by McDougall, Cynthia & Badstue, Lone Bech & Mulema, Annet Abenakyo & Fischer, Gundula & Najjar, Dina & Pyburn, Rhiannon & Elias, Marlène & Joshi, Deepa & Vos, Andrea
- 375-411 Sudden onion price surge in Bangladesh: A situation analysis for policy
In: Securing food for all in Bangladesh
by Ahmed, Akhter & Kaikaus, Ahmad
- 397-438 Food value chain transformation in developing regions
In: Agricultural development: New perspectives in a changing world
by Reardon, Thomas & Minten, Bart
- 412-452 The 'quiet revolution' in the aquaculture value chain in Bangladesh
In: Securing food for all in Bangladesh
by Hernandez, Ricardo & Belton, Ben & Reardon, Thomas & Hu, Chaoran & Zhang, Xiaobo & Ahmed, Akhter
- 439-470 Agricultural development and international trade
In: Agricultural development: New perspectives in a changing world
by Anderson, Kym & Martin, Will
- 453-482 Climbing up the ladder and watching out for the fall: Poverty dynamics in rural Bangladesh
In: Securing food for all in Bangladesh
by Ahmed, Akhter & Tauseef, Salauddin
- 471-502 The political economy of agricultural and food policies
In: Agricultural development: New perspectives in a changing world
by Swinnen, Johan
- 483-548 Women's empowerment in agriculture: What role for food security in Bangladesh?
In: Securing food for all in Bangladesh
by Sraboni, Esha & Quisumbing, Agnes R. & Ahmed, Akhter
- 503-528 Gender, household behavior, and rural development
In: Agricultural development: New perspectives in a changing world
by Doss, Cheryl & Quisumbing, Agnes R.
- 529-562 Credit for agricultural development
In: Agricultural development: New perspectives in a changing world
by Khandker, Shahidur R.
- 549-590 Transfers, behavior change communication, and intimate partner violence: Post-program evidence from rural Bangladesh
In: Securing food for all in Bangladesh
by Roy, Shalini & Hidrobo, Melissa & Hoddinott, John F. & Ahmed, Akhter
- 563-594 Agricultural insurance for development: Past, present, and future
In: Agricultural development: New perspectives in a changing world
by Robles, Miguel
- 595-628 Natural resource management and resource rights for agriculture
In: Agricultural development: New perspectives in a changing world
by Place, Frank & Meinzen-Dick, Ruth Suseela & Ghebru, Hosaena
- 629-660 Climate change and agricultural development
In: Agricultural development: New perspectives in a changing world
by Rosegrant, Mark W. & Wiebe, Keith D. & Sulser, Timothy B. & Mason-D’Croz, Daniel & Willenbockel, Dirk
- 661-680 The role of water in supporting food security: Where we are and where we need to go
In: Agricultural development: New perspectives in a changing world
by Ringler, Claudia & Perez, Nicostrato & Xie, Hua
- 681-700 Future of agricultural research
In: Agricultural development: New perspectives in a changing world
by Zilberman, David
- 701-714 Reshaping agrifood systems to achieve multiple development goals
In: Agricultural development: New perspectives in a changing world
by Fan, Shenggen & Otsuka, Keijiro
2020
- 1-8 Introduction: Accelerating policy progress in uncertain times
In: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies
by Resnick, Danielle & Diao, Xinshen & Tadesse, Getaw
- 1-18 Introduction and motivation
In: Agricultural extension: Global status and performance in selected countries
by Davis, Kristin E. & Babu, Suresh Chandra & Ragasa, Catherine
- 1-20 Structural transformation and the agricultural food system: An introduction
In: Ethiopia's agrifood system: Past trends, present challenges, and future scenarios
by Dorosh, Paul A. & Minten, Bart
- 3-67 An evolving paradigm for Africa and synthesis of the lessons from Asia
In: An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?
by Diao, Xinshen & Silver, Jed & Takeshima, Hiroyuki & Zhang, Xiaobo
- 6-13 Reshaping food systems: The imperative of inclusion
In: 2020 Global food policy report: Building inclusive food systems
by Fan, Shenggen & Swinnen, Johan
- 7-16 Overview [in Africa agriculture trade monitor 2020]
In: Africa agriculture trade monitor 2020
by Bouët, Antoine & Odjo, Sunday P. & Zaki, Chahir
- 8-12 COVID-19: Assessing impacts and policy responses for food and nutrition security
In: COVID-19 and global food security
by Swinnen, Johan & McDermott, John
- 9-25 The past, present and future of agriculture policy in Africa
In: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies
by Badiane, Ousmane & Collins, Julia & Ulimwengu, John M.
- 14-27 Smallholders and rural people: Making food system value chains inclusive
In: 2020 Global food policy report: Building inclusive food systems
by Vos, Rob & Cattaneo, Andrea
- 16-19 Poverty and food insecurity could grow dramatically as COVID-19 spreads
In: COVID-19 and global food security
by Laborde Debucquet, David & Martin, Will & Vos, Rob
- 17-40 Africa in global agricultural trade
In: Africa agriculture trade monitor 2020
by Odjo, Sunday P. & Zaki, Chahir
- 20-22 COVID-19 is exacerbating inequalities in food security
In: COVID-19 and global food security
by Swinnen, Johan
- 21-52 Global trends in extension provision, staffing, and methods
In: Agricultural extension: Global status and performance in selected countries
by Davis, Kristin E. & Alex, Gary
- 23-25 COVID-19 lockdowns have imposed substantial economic costs on countries in Africa
In: COVID-19 and global food security
by Thurlow, James
- 23-51 Cropland expansion
In: Ethiopia's agrifood system: Past trends, present challenges, and future scenarios
by Schmidt, Emily & Thomas, Timothy S.
- 26-30 How China can address threats to food and nutrition security from the COVID-19 outbreak
In: COVID-19 and global food security
by Chen, Kevin Z. & Zhang, Yumei & Zhan, Yue & Fan, Shenggen & Si, Wei
- 26-32 Seed policies and regulatory reforms
In: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies
by Spielman, David J.
- 28-35 Youth: Including Africa’s young people in food systems
In: 2020 Global food policy report: Building inclusive food systems
by Mueller, Valerie & Rosenbach, Gracie & Thurlow, James
- 31-32 Assessing the toll of COVID-19 lockdown measures on the South African economy
In: COVID-19 and global food security
by Arndt, Channing & Gabriel, Sherwin & Robinson, Sherman
- 33-35 Addressing COVID-19 impacts on agriculture, food security, and livelihoods in India
In: COVID-19 and global food security
by Dev, S. Mahendra
- 33-44 Fertilizer policies and implications for African agriculture
In: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies
by Abate, Gashaw Tadesse & Abay, Kibrom A. & Spielman, David J.
- 36-45 Women: Transforming food systems for empowerment and equity
In: 2020 Global food policy report: Building inclusive food systems
by Malapit, Hazel J. & Meinzen-Dick, Ruth Suseela & Quisumbing, Agnes R. & Zseleczky, Laura
- 38-41 The COVID-19 nutrition crisis: What to expect and how to protect
In: COVID-19 and global food security
by Headey, Derek D. & Ruel, Marie T.
- 41-76 Intra-African trade integration
In: Africa agriculture trade monitor 2020
by Bouët, Antoine & Cosnard, Lionel & Fall, Cheickh Sadibou
- 42-45 COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia
In: COVID-19 and global food security
by Tesfaye, Agajie & Habte, Yetimwork & Minten, Bart
- 45-56 Policies for competitive and sustainable agricultural production systems: A case study of Ghana’s recent mechanization interventions
In: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies
by Takeshima, Hiroyuki & Diao, Xinshen & Aboagye, Patrick Ohene
- 46-49 Survey suggests rising risk of food and nutrition insecurity in Addis Ababa, Ethiopia, as COVID-19 restrictions continue
In: COVID-19 and global food security
by Hirvonen, Kalle & Abate, Gashaw T. & de Brauw, Alan
- 46-53 Refugees and conflict-affected people: Integrating displaced communities into food systems
In: 2020 Global food policy report: Building inclusive food systems
by Vos, Rob & Jackson, Julius & James, Sally & Sánchez, Marco V.
- 52-55 Lockdowns are protecting China’s rural families from COVID-19, but the economic burden is heavy
In: COVID-19 and global food security
by Rozelle, Scott & Rahimi, Heather & Wang, Huan & Dill, Eve
- 53-95 Comparison of national extension systems: Application of the best-fit framework
In: Agricultural extension: Global status and performance in selected countries
by Davis, Kristin E.
- 53-95 Crop productivity and potential
In: Ethiopia's agrifood system: Past trends, present challenges, and future scenarios
by Berhane, Guush & Minten, Bart & Bachewe, Fantu Nisrane & Koru, Bethlehem
- 54-65 National food systems: Inclusive transformation for healthier diets
In: 2020 Global food policy report: Building inclusive food systems
by McDermott, John & de Brauw, Alan
- 56-59 Economic impact of COVID-19 on tourism and remittances: Insights from Egypt
In: COVID-19 and global food security
by Breisinger, Clemens & Latif, Abla Abdel & Raouf, Mariam & Wiebelt, Manfred
- 57-70 Irrigation to transform agriculture and food systems in Africa South of the Sahara
In: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies
by Ringler, Claudia & Mekonnen, Dawit Kelemework & Xie, Hua & Uhunamure, Agbonlahor Mure
- 60-62 Significant economic impacts due to COVID-19 and falling remittances in Myanmar
In: COVID-19 and global food security
by Diao, Xinshen & Wang, Michael
- 66-68 COVID-19: Trade restrictions are worst possible response to safeguard food security
In: COVID-19 and global food security
by Glauber, Joseph & Laborde Debucquet, David & Martin, Will & Vos, Rob
- 66-87 Regional developments
In: 2020 Global food policy report: Building inclusive food systems
by Badiane, Ousmane & Collins, Julia & Makombe, Tsitsi & Abdelaziz, Fatma & Breisinger, Clemens & Khouri, Nadim & Thurlow, James & Akramov, Kamiljon & Romashkin, Roman & Park, Allen & Ilyasov, Jarilkasin & Rashid, Shahidur & Ahmed, Akhter & Rana, Abdul Wajid & DÃaz-Bonilla, Eugenio & Piñeiro, Valeria
- 69-72 COVID-19 border policies create problems for African trade and economic pain for communities
In: COVID-19 and global food security
by Bouët, Antoine & Laborde Debucquet, David
- 71-86 Policy responses to rapidly transforming midstream value chain segments in Africa: The case of the millet sector in Senegal
In: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies
by Tadesse, Getaw & Badiane, Ousmane
- 71-96 Mechanization outsourcing clusters and division of labor in Chinese agriculture
In: An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?
by Zhang, Xiaobo & Yang, Jin & Reardon, Thomas
- 73-74 COVID-19 lockdowns threaten Africa’s vital informal urban food trade
In: COVID-19 and global food security
by Resnick, Danielle
- 77-117 Competitiveness of African countries in agrifood products
In: Africa agriculture trade monitor 2020
by Bouët, Antoine & Goundan, Anatole & Zaki, Chahir
- 78-80 How COVID-19 may disrupt food supply chains in developing countries
In: COVID-19 and global food security
by Reardon, Thomas & Bellemare, Marc F. & Zilberman, David
- 81-83 Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia
In: COVID-19 and global food security
by Tamru, Seneshaw & Hirvonen, Kalle & Minten, Bart
- 84-85 Chinese livestock farms struggle under COVID-19 restrictions
In: COVID-19 and global food security
by Zhang, Xiaobo
- 87-101 Institutions of collective action and smallholder performance: Evidence from Senegal
In: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies
by Wouterse, Fleur Stephanie & Faye, Amy
- 88-90 Why gender matters in COVID-19 responses: Now and in the future
In: COVID-19 and global food security
by Quisumbing, Agnes R. & Kumar, Neha & Meinzen-Dick, Ruth Suseela & Ringler, Claudia
- 88-94 Food policy indicators: Tracking change
In: 2020 Global food policy report: Building inclusive food systems
by International Food Policy Research Institute (IFPRI)
- 91-94 Why gender-sensitive social protection is critical to the COVID-19 response in low- and middle-income countries
In: COVID-19 and global food security
by Hidrobo, Melissa & Kumar, Neha & Palermo, Tia & Peterman, Amber & Roy, Shalini
- 97-113 Climate change impacts on crop yields
In: Ethiopia's agrifood system: Past trends, present challenges, and future scenarios
by Thomas, Timothy S. & Dorosh, Paul A. & Robertson, Richard D.
- 97-138 Farm machinery use and the agricultural machinery industries in India: Status, evolution, implications, and lessons learned
In: An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?
by Bhattarai, Madhusudan & Singh, Gajendra & Takeshima, Hiroyuki & Shekhawat, Ravindra S.
- 98-101 Fiscal and monetary responses to the COVID-19 pandemic: Some thoughts for developing countries and the international community
In: COVID-19 and global food security
by Diaz-Bonilla, Eugenio
- 99-137 Brazil
In: Agricultural extension: Global status and performance in selected countries
by Bergamasco, Sonia Maria Pessoa Pereira & Borsatto, Ricardo Serra & Thomson, Carolina Rios & Davis, Kristin E. & Babu, Suresh Chandra
- 102-105 Social safety nets are crucial to the COVID-19 response: Some lessons to boost their effectiveness
In: COVID-19 and global food security
by Gilligan, Daniel
- 102-111 Skills development for value chain actors in African agriculture
In: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies
by Kirui, Oliver
- 106-110 How India’s food-based safety net is responding to the COVID-19 lockdown
In: COVID-19 and global food security
by Roy, Devesh & Boss, Ruchira & Pradhan, Mamata
- 111-114 IFPRI’s COVID-19 Policy Response Portal: Identifying trends and implications for food systems
In: COVID-19 and global food security
by Resnick, Danielle
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