Conclusion: From recovery to renewal of the agrifood system

Myanmar’s agrifood system is of critical importance for the near-term survival and longer-term flourishing of its diverse population. Prior to the recent crises, the food system accounted for almost half (47 percent) of Myanmar’s GDP and almost two-thirds (64 percent) of employment, while primary agriculture accounted for 22 percent of GDP and 49 percent of employment (Chapter 2). Recovery from the multiple crises Myanmar has faced since 2020 will require a combination of effective humanitarian assistance and sustained policy reforms and investment to resolve infrastructure limitations and constraints to sustainable productivity growth. These efforts are necessary to enable the agrifood system to fulfill its potential to improve food and nutrition security and reduce poverty. Our concluding chapter first reviews the trajectory of the agrifood system through multiple economic shocks, from the onset of COVID-19 in early 2020 through to the end of 2023; and the types of assistance needed to mitigate widespread food and nutrition insecurity. It then turns to longer-term investments and policies required to enable the agrifood system to drive long-term recovery and sustainable economic growth. While many of the shocks experienced by Myanmar since the onset of COVID-19 have also been experienced by other low-income countries, the consequences have been magnified and prolonged due to the military coup of February 1, 2021.