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Content
2022
- 73-81 COVID-19, agricultural production, and food value chains
In: COVID-19 and global food security: Two years later
by Place, Frank M. & Stoian, Dietmar & Minot, Nicholas
- 82-86 Resilience of urban value chains during the COVID-19 pandemic: Evidence from dairy and vegetable chains in Ethiopia
In: COVID-19 and global food security: Two years later
by Hirvonen, Kalle & Mohammed, Belay & Habte, Yetimwork & Tamru, Seneshaw & Abate, Gashaw T. & Minten, Bart
- 82-89 Rural clean energy access: Accelerating climate resilience
In: 2022 Global food policy report: Climate change and food systems
by Ringler, Claudia & Belete, Alebachew Azezew & Mathetsa, Steven Matome & Uhlenbrook, Stefan
- 87-92 COVID-19 and resilience innovations in food supply chains: Two years later
In: COVID-19 and global food security: Two years later
by Reardon, Thomas & Swinnen, Johan & Vos, Rob
- 90-99 Bio-innovations genome-edited crops for climate-smart food systems
In: 2022 Global food policy report: Climate change and food systems
by Falck-Zepeda, José B. & Biermayr Jenzano, Patricia & Roca, Maria Mercedes & Fuentes-Campos, Ediner & Kikulwe, Enoch Mutebi
- 93-97 How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork
In: COVID-19 and global food security: Two years later
by Narayanan, Sudha
- 98-101 China’s small and medium-sized enterprises rebounded after the COVID-19 lockdown, but economic problems linger
In: COVID-19 and global food security: Two years later
by Zhang, Xiaobo
- 100-105 Food value chains: Increasing productivity, sustainability, and resilience to climate change
In: 2022 Global food policy report: Climate change and food systems
by Brauw, Alan de & Pacillo, Grazia
- 102-104 Impacts of the COVID-19-driven rise in global rice prices on consumers in Papua New Guinea
In: COVID-19 and global food security: Two years later
by Schmidt, Emily & Dorosh, Paul A.
- 105-107 COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal
In: COVID-19 and global food security: Two years later
by Fabry, Anna & Van Hoyweghen, Kaat & Feyaerts, Hendrik & Wade, Idrissa & Maertens, Miet
- 106-113 Digital innovations: Using data and technology for sustainable food systems
In: 2022 Global food policy report: Climate change and food systems
by Koo, Jawoo & Kramer, Berber & Langan, Simon J. & Ghosh, Aniruddha & Monsalue, Andrea Gardeazabal & Luni, Tobias
- 110-121 Uneven recovery and a lingering food crisis during the COVID-19 pandemic for rural safety net transfer recipients in Ethiopia
In: COVID-19 and global food security: Two years later
by Gilligan, Daniel O. & Berhane, Guush & Hirvonen, Kalle & Kumar, Neha & Leight, Jessica
- 114-145 Regional developments [in 2022 Global Food Policy Report]
In: 2022 Global food policy report: Climate change and food systems
by Njuki, Jemimah & Benin, Samuel & Marivoet, Wim & Ulimwengu, John M. & Mwongera, Caroline & Breisinger, Clemens & Elmahdi, Amgad & Kassim, Yumna & Perez, Nicostrato D. & Akramov, Kamiljon T. & Djumaboev, Kahramon & Romashkin, Roman & Mukherji, Aditi & Kishore, Avinash & Rashid, Shahidur & Chen, Kevin Z. & Zhan, Yue & DÃaz-Bonilla, Eugenio & Navarrete-Frias, Carolina & Piñeiro, Valeria
- 122-124 COVID-19 will mostly spare young children; the economic crisis will not
In: COVID-19 and global food security: Two years later
by Ruel, Marie T. & Headey, Derek D.
- 126-128 How to support students and the learning process during India’s COVID-19 school closures
In: COVID-19 and global food security: Two years later
by Pant, Anjali & Scott, Samuel & Nguyen, Phuong Hong
- 129-131 Ethiopia’s social safety net effective in limiting COVID-19 impacts on rural food insecurity
In: COVID-19 and global food security: Two years later
by Abay, Kibrom A. & Berhane, Guush & Hoddinott, John F. & Tafere, Kibrom
- 132-134 A major food transfer program in Bangladesh fell short during the COVID-19 pandemic
In: COVID-19 and global food security: Two years later
by Bin Khaled, Muhammad Nahian & Raghunathan, Kalyani & Rashid, Shahidur & Dearlove, Honor & Chowdhury, Shyamal
- 135-137 COVID-19-induced disruptions of school feeding services exacerbate food insecurity in Nigeria
In: COVID-19 and global food security: Two years later
by Abay, Kibrom A. & Amare, Mulubrhan & Tiberti, Luca & Andam, Kwaw S. & Wang, Michael
- 138-141 Extraordinary COVID-19 social support programs in South Africa yield economic benefits during the pandemic period
In: COVID-19 and global food security: Two years later
by Gabriel, Sherwin & van Seventer, Dirk & Arndt, Channing & Davies, Robert J. & Harris, Laurence & Robinson, Sherman & Wilf, Jenna
- 142-143 COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India
In: COVID-19 and global food security: Two years later
by Nguyen, Phuong Hong & Kachwaha, Shivani & Avula, Rasmi & Menon, Purnima & Wang, Michael
- 146-161 Smarter policies for enhanced food security and food system outcomes
In: COVID-19 and global food security: Two years later
by McDermott, John & Allison-Reumann, Laura
- 146-161 Projections from IFPRI's IMPACT model: Climate change and food systems
In: 2022 Global food policy report: Climate change and food systems
by International Food Policy Research Institute
- 162-171 Fiscal and monetary responses to the COVID-19 pandemic: Current conditions and future scenarios in developing countries
In: COVID-19 and global food security: Two years later
by DÃaz-Bonilla, Eugenio & Centurión, Miriam
- 172-179 Selected country experiences during the pandemic: Policy responses and CGIAR support
In: COVID-19 and global food security: Two years later
by Andam, Kwaw S. & Ezekannagha, Oluchi
- 180-184 Trust in science and in government plays a crucial role in COVID-19 response
In: COVID-19 and global food security: Two years later
by Resnick, Danielle
- 185-188 How to ensure effective government responses as COVID-19 spreads to rural areas
In: COVID-19 and global food security: Two years later
by Kosec, Katrina & Ragasa, Catherine
2021
- 1-16 Introduction [in Securing food for all in Bangladesh]
In: Securing food for all in Bangladesh
by Ahmed, Akhter & Islam, Nurul & Mujeri, Mustafa K.
- 1-76 CGIAR research through an equality and empowerment lens
In: Advancing gender equality through agricultural and environmental research: Past, present, and future
by Pyburn, Rhiannon & Eerdewijk, Anouka van
- 3-34 Agricultural development in a changing world
In: Agricultural development: New perspectives in a changing world
by Fan, Shenggen & Otsuka, Keijiro
- 6-23 Beyond the pandemic: Transforming food systems after COVID-19
In: 2021 Global food policy report: Transforming food systems after COVID-19
by Swinnen, Johan & McDermott, John & Yosef, Sivan & DÃaz-Bonilla, Eugenio & Vos, Rob
- 19-61 Agricultural technology adoption in the Feed the Future zone in Bangladesh
In: Securing food for all in Bangladesh
by Ahmed, Akhter & Hernandez, Ricardo & Naher, Firdousi
- 24-35 Resilience: From responses to resilient systems
In: 2021 Global food policy report: Transforming food systems after COVID-19
by McDermott, John & Resnick, Danielle & Naylor, Nichola
- 35-78 Global issues in agricultural development
In: Agricultural development: New perspectives in a changing world
by Rosegrant, Mark W. & Fan, Shenggen & Otsuka, Keijiro
- 36-43 Nutrition: Transforming food systems to achieve healthy diets for all
In: 2021 Global food policy report: Transforming food systems after COVID-19
by Ruel, Marie T. & Brouwer, Inge D.
- 44-52 Natural resources and environment: Governance for nature-positive food systems
In: 2021 Global food policy report: Transforming food systems after COVID-19
by Meinzen-Dick, Ruth S. & Ringler, Claudia & Zhang, Wei & Arndt, Channing
- 54-63 Toward inclusive food systems: Pandemics, vulnerable groups, and the role of social protection
In: 2021 Global food policy report: Transforming food systems after COVID-19
by Kumar, Neha & Quisumbing, Agnes R. & Gelli, Aulo & Gentilini, Ugo & Shapleigh, Sara
- 62-86 Challenges and opportunities for hybrid rice in Bangladesh
In: Securing food for all in Bangladesh
by Spielman, David J. & Ward, Patrick S. & Kolady, Deepthi Elizabeth & Ar-Rashid, Harun
- 64-73 Food supply chains: Business resilience, innovation, and adaptation
In: 2021 Global food policy report: Transforming food systems after COVID-19
by Reardon, Thomas & Vos, Rob
- 74-105 Regional developments [in 2021 Global Food Policy Report]
In: 2021 Global food policy report: Transforming food systems after COVID-19
by International Food Policy Research Institute & Benin, Samuel & Andam, Kwaw S. & Ulimwengu, John M. & Abay, Kibrom A. & Breisinger, Clemens & Elsabbagh, Dalia & Ibrahim, Hosam & Kamaly, Ahmed & Raouf, Mariam & Akramov, Kamiljon T. & Romashkin, Roman & Ilyasov, Jarilkasin & Rashid, Shahidur & Ahmed, Akhter & Rana, Abdul Wajid & Chen, Kevin Z. & Zhan, Yue & DÃaz-Bonilla, Eugenio & Piñeiro, Valeria
- 77-112 Examining choice to advance gender equality in breeding research
In: Advancing gender equality through agricultural and environmental research: Past, present, and future
by Polar, Vivian & Mohan, Rohini Ram & McDougall, Cynthia & Teeken, Béla & Mulema, Annet A. & Marimo, Pricilla & Yila, Jummai Othniel
- 79-110 Changing farm size and agricultural development in East Asia
In: Agricultural development: New perspectives in a changing world
by Yamauchi, Futoshi & Huang, Jikun & Otsuka, Keijiro
- 87-108 Agricultural technology potential for rice in Bangladesh
In: Securing food for all in Bangladesh
by Xie, Hua & Cenacchi, Nicola & Ringler, Claudia
- 109-127 Rice productivity in Bangladesh: What are you the benefits of irrigation?
In: Securing food for all in Bangladesh
by Bell, Andrew R. & Bryan, Elizabeth & Ringler, Claudia & Ahmed, Akhter
- 111-152 Agricultural development and modernization in South Asia
In: Agricultural development: New perspectives in a changing world
by Takeshima, Hiroyuki & Kumar, Anjani & Ahmed, Akhter & Joshi, Pramod Kumar
- 113-146 Moving beyond reaching women in seed systems development
In: Advancing gender equality through agricultural and environmental research: Past, present, and future
by Puskur, Ranjitha & Mudege, Netsayi N. & Njuguna-Mungai, Esther & Nchanji, Eileen Bogweh & Vernooy, Ronnie & Galiè, Alessandra & Najjar, Dina
- 128-192 Fertilizer policy in Bangladesh: State intervention in markets and prices
In: Securing food for all in Bangladesh
by Islam, Nurul & Mujeri, Mustafa K.
- 147-188 Promise and contradiction: Value chain participation and women's empowerment
In: Advancing gender equality through agricultural and environmental research: Past, present, and future
by Ihalaine, Markus & Shaikh, Sumer & Mujawamariya, Gaudiose & Mayanja, Sarah & Adetonah, Sounkoura & Tavenner, Katie & Elias, Marlène
- 153-192 Africa’s unfolding agricultural transformation
In: Agricultural development: New perspectives in a changing world
by Badiane, Ousmane & Diao, Xinshen & Jayne, Thomas
- 189-220 Nutrition-sensitive agriculture for gender equality
In: Advancing gender equality through agricultural and environmental research: Past, present, and future
by Malapit, Hazel J. & Heckert, Jessica & Scott, Jessica & Padmaja, Ravula & Quisumbing, Agnes R.
- 193-232 Duality, urbanization, and modernization of agrifood systems in Latin America and the Caribbean
In: Agricultural development: New perspectives in a changing world
by DÃaz-Bonilla, Eugenio & Echeverria, Ruben G.
- 193-240 Economics of water resources management in Bangladesh
In: Securing food for all in Bangladesh
by Shahabuddin, Quazi & Yunus, Mohammad & Islam, K. M. Nabiul
- 221-260 A gender-natural resources tango: Water, land, and forest research
In: Advancing gender equality through agricultural and environmental research: Past, present, and future
by Joshi, Deepa & Monterroso, Iliana & Gallant, Bryce & Perera, Kokila & Peveri, Valentina
- 233-276 Agricultural development and food security in Eastern Europe and Central Asia
In: Agricultural development: New perspectives in a changing world
by Burkitbayeva, Saule & Liefert, William & Swinnen, Johan
- 241-275 Seeding the future: Accelerating seed system development in Bangladesh
In: Securing food for all in Bangladesh
by Naher, Firdousi & Spielman, David J.
- 261-298 From vulnerability to agency in climate adaptation and mitigation
In: Advancing gender equality through agricultural and environmental research: Past, present, and future
by Huyer, Sophia & Gumucio, Tatiana & Tavenner, Katie & Acosta, Mariola & Chanana, Nitya & Khatri-Chhetri, Arun & Mungai, Catherine & Ouédraogo, Mathieu & Otieno, Gloria Atieno & Radeny, Maren A.O. & Recha, John W.M. & Simelton, Elisabeth
- 277-284 Regional experiences: What have we learned?
In: Agricultural development: New perspectives in a changing world
by Otsuka, Keijiro & Fan, Shenggen
- 277-296 Promoting national and household food security in Bangladesh: Evolving roles of public stocks, cereal distribution and private trade
In: Securing food for all in Bangladesh
by Dorosh, Paul A.
- 285-320 Agricultural growth, urbanization, and poverty reduction
In: Agricultural development: New perspectives in a changing world
by Dorosh, Paul A. & Thurlow, James
- 297-342 Food security implications of rice value chain management in Bangladesh
In: Securing food for all in Bangladesh
by Mujeri, Mustafa K. & Ahmed, Nazneen & Hossain, M. I.
- 299-328 From the "feminization of agriculture" to gender equality
In: Advancing gender equality through agricultural and environmental research: Past, present, and future
by Doss, Cheryl R. & Qaisrani, Ayesha & Kosec, Katrina & Slavchevska, Vanya & Galiè, Alessandra & Kawarazuka, Nozomi
- 321-358 Agriculture and undernutrition
In: Agricultural development: New perspectives in a changing world
by Headey, Derek D. & Masters, William A.
- 329-364 Assessing women's empowerment in agricultural research
In: Advancing gender equality through agricultural and environmental research: Past, present, and future
by Elias, Marlène & Cole, Steven M. & Quisumbing, Agnes R. & Valencia, Ana Maria Paez & Meinzen-Dick, Ruth S. & Twyman, Jennifer
- 343-374 Escalation of real wages in Bangladesh: Is it the beginning of structural transformation?
In: Securing food for all in Bangladesh
by Zhang, Xiaobo & Rashid, Shahidur & Kaikaus, Ahmad & Ahmed, Akhter
- 359-396 Transformation of the rural economy
In: Agricultural development: New perspectives in a changing world
by Otsuka, Keijiro & Zhang, Xiaobo
- 365-402 Toward structural change: Gender transformative approaches
In: Advancing gender equality through agricultural and environmental research: Past, present, and future
by McDougall, Cynthia & Badstue, Lone B. & Mulema, Annet A. & Fischer, Gundula & Najjar, Dina & Pyburn, Rhiannon & Elias, Marlène & Joshi, Deepa & Vos, Andrea
- 375-411 Sudden onion price surge in Bangladesh: A situation analysis for policy
In: Securing food for all in Bangladesh
by Ahmed, Akhter & Kaikaus, Ahmad
- 397-438 Food value chain transformation in developing regions
In: Agricultural development: New perspectives in a changing world
by Reardon, Thomas & Minten, Bart
- 412-452 The 'quiet revolution' in the aquaculture value chain in Bangladesh
In: Securing food for all in Bangladesh
by Hernandez, Ricardo & Belton, Ben & Reardon, Thomas & Hu, Chaoran & Zhang, Xiaobo & Ahmed, Akhter
- 439-470 Agricultural development and international trade
In: Agricultural development: New perspectives in a changing world
by Anderson, Kym & Martin, Will
- 453-482 Climbing up the ladder and watching out for the fall: Poverty dynamics in rural Bangladesh
In: Securing food for all in Bangladesh
by Ahmed, Akhter & Tauseef, Salauddin
- 471-502 The political economy of agricultural and food policies
In: Agricultural development: New perspectives in a changing world
by Swinnen, Johan
- 483-548 Women's empowerment in agriculture: What role for food security in Bangladesh?
In: Securing food for all in Bangladesh
by Sraboni, Esha & Quisumbing, Agnes R. & Ahmed, Akhter
- 503-528 Gender, household behavior, and rural development
In: Agricultural development: New perspectives in a changing world
by Doss, Cheryl & Quisumbing, Agnes R.
- 529-562 Credit for agricultural development
In: Agricultural development: New perspectives in a changing world
by Khandker, Shahidur R.
- 549-590 Transfers, behavior change communication, and intimate partner violence: Post-program evidence from rural Bangladesh
In: Securing food for all in Bangladesh
by Roy, Shalini & Hidrobo, Melissa & Hoddinott, John F. & Ahmed, Akhter
- 563-594 Agricultural insurance for development: Past, present, and future
In: Agricultural development: New perspectives in a changing world
by Robles, Miguel
- 595-628 Natural resource management and resource rights for agriculture
In: Agricultural development: New perspectives in a changing world
by Place, Frank & Meinzen-Dick, Ruth S. & Ghebru, Hosaena
- 629-660 Climate change and agricultural development
In: Agricultural development: New perspectives in a changing world
by Rosegrant, Mark W. & Wiebe, Keith D. & Sulser, Timothy B. & Mason-D’Croz, Daniel & Willenbockel, Dirk
- 661-680 The role of water in supporting food security: Where we are and where we need to go
In: Agricultural development: New perspectives in a changing world
by Ringler, Claudia & Perez, Nicostrato D. & Xie, Hua
- 681-700 Future of agricultural research
In: Agricultural development: New perspectives in a changing world
by Zilberman, David
- 701-714 Reshaping agrifood systems to achieve multiple development goals
In: Agricultural development: New perspectives in a changing world
by Fan, Shenggen & Otsuka, Keijiro
2020
- 1-8 Introduction: Accelerating policy progress in uncertain times
In: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies
by Resnick, Danielle & Diao, Xinshen & Tadesse, Getaw
- 1-18 Introduction and motivation
In: Agricultural extension: Global status and performance in selected countries
by Davis, Kristin E. & Babu, Suresh Chandra & Ragasa, Catherine
- 1-20 Structural transformation and the agricultural food system: An introduction
In: Ethiopia's agrifood system: Past trends, present challenges, and future scenarios
by Dorosh, Paul A. & Minten, Bart
- 3-67 An evolving paradigm for Africa and synthesis of the lessons from Asia
In: An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?
by Diao, Xinshen & Silver, Jed & Takeshima, Hiroyuki & Zhang, Xiaobo
- 6-13 Reshaping food systems: The imperative of inclusion
In: 2020 Global food policy report: Building inclusive food systems
by Fan, Shenggen & Swinnen, Johan
- 7-16 Overview [in Africa agriculture trade monitor 2020]
In: Africa agriculture trade monitor 2020
by Bouët, Antoine & Odjo, Sunday P. & Zaki, Chahir
- 8-12 COVID-19: Assessing impacts and policy responses for food and nutrition security
In: COVID-19 and global food security
by Swinnen, Johan & McDermott, John
- 9-25 The past, present and future of agriculture policy in Africa
In: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies
by Badiane, Ousmane & Collins, Julia & Ulimwengu, John M.
- 14-27 Smallholders and rural people: Making food system value chains inclusive
In: 2020 Global food policy report: Building inclusive food systems
by Vos, Rob & Cattaneo, Andrea
- 16-19 Poverty and food insecurity could grow dramatically as COVID-19 spreads
In: COVID-19 and global food security
by Laborde Debucquet, David & Martin, Will & Vos, Rob
- 17-40 Africa in global agricultural trade
In: Africa agriculture trade monitor 2020
by Odjo, Sunday P. & Zaki, Chahir
- 20-22 COVID-19 is exacerbating inequalities in food security
In: COVID-19 and global food security
by Swinnen, Johan
- 21-52 Global trends in extension provision, staffing, and methods
In: Agricultural extension: Global status and performance in selected countries
by Davis, Kristin E. & Alex, Gary
- 23-25 COVID-19 lockdowns have imposed substantial economic costs on countries in Africa
In: COVID-19 and global food security
by Thurlow, James
- 23-51 Cropland expansion
In: Ethiopia's agrifood system: Past trends, present challenges, and future scenarios
by Schmidt, Emily & Thomas, Timothy S.
- 26-30 How China can address threats to food and nutrition security from the COVID-19 outbreak
In: COVID-19 and global food security
by Chen, Kevin Z. & Zhang, Yumei & Zhan, Yue & Fan, Shenggen & Si, Wei
- 26-32 Seed policies and regulatory reforms
In: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies
by Spielman, David J.
- 28-35 Youth: Including Africa’s young people in food systems
In: 2020 Global food policy report: Building inclusive food systems
by Mueller, Valerie & Rosenbach, Gracie & Thurlow, James
- 31-32 Assessing the toll of COVID-19 lockdown measures on the South African economy
In: COVID-19 and global food security
by Arndt, Channing & Gabriel, Sherwin & Robinson, Sherman
- 33-35 Addressing COVID-19 impacts on agriculture, food security, and livelihoods in India
In: COVID-19 and global food security
by Dev, S. Mahendra
- 33-44 Fertilizer policies and implications for African agriculture
In: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies
by Abate, Gashaw T. & Abay, Kibrom A. & Spielman, David J.
- 36-45 Women: Transforming food systems for empowerment and equity
In: 2020 Global food policy report: Building inclusive food systems
by Malapit, Hazel J. & Meinzen-Dick, Ruth S. & Quisumbing, Agnes R. & Zseleczky, Laura
- 38-41 The COVID-19 nutrition crisis: What to expect and how to protect
In: COVID-19 and global food security
by Headey, Derek D. & Ruel, Marie T.
- 41-76 Intra-African trade integration
In: Africa agriculture trade monitor 2020
by Cisse, Fatou & Kurtz, Julie E. & Odjo, Sunday P.
- 42-45 COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia
In: COVID-19 and global food security
by Tesfaye, Agajie & Habte, Yetimwork & Minten, Bart
- 45-56 Policies for competitive and sustainable agricultural production systems: A case study of Ghana’s recent mechanization interventions
In: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies
by Takeshima, Hiroyuki & Diao, Xinshen & Aboagye, Patrick Ohene
- 46-49 Survey suggests rising risk of food and nutrition insecurity in Addis Ababa, Ethiopia, as COVID-19 restrictions continue
In: COVID-19 and global food security
by Hirvonen, Kalle & Abate, Gashaw T. & de Brauw, Alan
- 46-53 Refugees and conflict-affected people: Integrating displaced communities into food systems
In: 2020 Global food policy report: Building inclusive food systems
by Vos, Rob & Jackson, Julius & James, Sally & Sánchez, Marco V.
- 52-55 Lockdowns are protecting China’s rural families from COVID-19, but the economic burden is heavy
In: COVID-19 and global food security
by Rozelle, Scott & Rahimi, Heather & Wang, Huan & Dill, Eve
- 53-95 Comparison of national extension systems: Application of the best-fit framework
In: Agricultural extension: Global status and performance in selected countries
by Davis, Kristin E.
- 53-95 Crop productivity and potential
In: Ethiopia's agrifood system: Past trends, present challenges, and future scenarios
by Berhane, Guush & Minten, Bart & Bachewe, Fantu Nisrane & Koru, Bethlehem
- 54-65 National food systems: Inclusive transformation for healthier diets
In: 2020 Global food policy report: Building inclusive food systems
by McDermott, John & de Brauw, Alan
- 56-59 Economic impact of COVID-19 on tourism and remittances: Insights from Egypt
In: COVID-19 and global food security
by Breisinger, Clemens & Latif, Abla Abdel & Raouf, Mariam & Wiebelt, Manfred
- 57-70 Irrigation to transform agriculture and food systems in Africa South of the Sahara
In: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies
by Ringler, Claudia & Mekonnen, Dawit Kelemework & Xie, Hua & Uhunamure, Agbonlahor Mure
- 60-62 Significant economic impacts due to COVID-19 and falling remittances in Myanmar
In: COVID-19 and global food security
by Diao, Xinshen & Wang, Michael
- 66-68 COVID-19: Trade restrictions are worst possible response to safeguard food security
In: COVID-19 and global food security
by Glauber, Joseph W. & Laborde Debucquet, David & Martin, Will & Vos, Rob
- 66-87 Regional developments [in 2020 Global Food Policy Report]
In: 2020 Global food policy report: Building inclusive food systems
by Badiane, Ousmane & Collins, Julia & Makombe, Tsitsi & Abdelaziz, Fatma & Breisinger, Clemens & Khouri, Nadim & Thurlow, James & Akramov, Kamiljon T. & Romashkin, Roman & Park, Allen & Ilyasov, Jarilkasin & Rashid, Shahidur & Ahmed, Akhter & Rana, Abdul Wajid & Chen, Kevin Z. & Timmer, Peter & Dawe, David & Li, Mengyao & DÃaz-Bonilla, Eugenio & Piñeiro, Valeria
- 69-72 COVID-19 border policies create problems for African trade and economic pain for communities
In: COVID-19 and global food security
by Bouët, Antoine & Laborde Debucquet, David
- 71-86 Policy responses to rapidly transforming midstream value chain segments in Africa: The case of the millet sector in Senegal
In: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies
by Tadesse, Getaw & Badiane, Ousmane
- 71-96 Mechanization outsourcing clusters and division of labor in Chinese agriculture
In: An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?
by Zhang, Xiaobo & Yang, Jin & Reardon, Thomas
- 73-74 COVID-19 lockdowns threaten Africa’s vital informal urban food trade
In: COVID-19 and global food security
by Resnick, Danielle
- 77-117 Competitiveness of African countries in agrifood products
In: Africa agriculture trade monitor 2020
by Bouët, Antoine & Goundan, Anatole & Zaki, Chahir
- 78-80 How COVID-19 may disrupt food supply chains in developing countries
In: COVID-19 and global food security
by Reardon, Thomas & Bellemare, Marc F. & Zilberman, David
- 81-83 Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia
In: COVID-19 and global food security
by Tamru, Seneshaw & Hirvonen, Kalle & Minten, Bart & Taffesse, Alemayehu Seyoum & Anne Bossuyt
- 84-85 Chinese livestock farms struggle under COVID-19 restrictions
In: COVID-19 and global food security
by Zhang, Xiaobo
- 87-101 Institutions of collective action and smallholder performance: Evidence from Senegal
In: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies
by Wouterse, Fleur & Faye, Amy
- 88-90 Why gender matters in COVID-19 responses: Now and in the future
In: COVID-19 and global food security
by Quisumbing, Agnes R. & Kumar, Neha & Meinzen-Dick, Ruth S. & Ringler, Claudia
- 88-94 Food policy indicators: Tracking change
In: 2020 Global food policy report: Building inclusive food systems
by International Food Policy Research Institute & Beintema, Nienke M. & Babu, Suresh Chandra & Nin-Pratt, Alejandro & Wiebe, Keith D. & Cenacchi, Nicola & Masias, Ian & Smart, Jenny & Diao, Xinshen
- 91-94 Why gender-sensitive social protection is critical to the COVID-19 response in low- and middle-income countries
In: COVID-19 and global food security
by Hidrobo, Melissa & Kumar, Neha & Palermo, Tia & Peterman, Amber & Roy, Shalini
- 97-113 Climate change impacts on crop yields [In Ethiopia's agrifood system: Past trends, present challenges, and future scenarios]
In: Ethiopia's agrifood system: Past trends, present challenges, and future scenarios
by Thomas, Timothy S. & Dorosh, Paul A. & Robertson, Richard D.
- 97-138 Farm machinery use and the agricultural machinery industries in India: Status, evolution, implications, and lessons learned
In: An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?
by Bhattarai, Madhusudan & Singh, Gajendra & Takeshima, Hiroyuki & Shekhawat, Ravindra S.
- 98-101 Fiscal and monetary responses to the COVID-19 pandemic: Some thoughts for developing countries and the international community
In: COVID-19 and global food security
by DÃaz-Bonilla, Eugenio
- 99-137 Brazil [in Agricultural Extension]
In: Agricultural extension: Global status and performance in selected countries
by Bergamasco, Sonia Maria Pessoa Pereira & Borsatto, Ricardo Serra & Thomson, Carolina Rios & Davis, Kristin E. & Babu, Suresh Chandra
- 102-105 Social safety nets are crucial to the COVID-19 response: Some lessons to boost their effectiveness
In: COVID-19 and global food security
by Gilligan, Daniel O.
- 102-111 Skills development for value chain actors in African agriculture
In: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies
by Kirui, Oliver K.
- 106-110 How India’s food-based safety net is responding to the COVID-19 lockdown
In: COVID-19 and global food security
by Roy, Devesh & Boss, Ruchira & Pradhan, Mamata
- 111-114 IFPRI’s COVID-19 Policy Response Portal: Identifying trends and implications for food systems
In: COVID-19 and global food security
by Resnick, Danielle
- 112-129 Why food safety matters to Africa: Making the case for policy action
In: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies
by Jaffee, S. & Henson, S. & Grace, Delia & Ambrosio, M. & Berthe, F.
- 115-117 Water in the COVID-19 crisis: Response, recovery, and resilience
In: COVID-19 and global food security
by Sadoff, Claudia & Smith, Mark
- 115-146 Evolving livestock sector
In: Ethiopia's agrifood system: Past trends, present challenges, and future scenarios
by Bachewe, Fantu Nisrane & Minten, Bart & Tadesse, Fanaye & Taffesse, Alemayehu Seyoum
- 118-121 Prepare food systems for a long-haul fight against COVID-19
In: COVID-19 and global food security
by Torero, Maximo
- 119-148 Informal cross-border trade in Africa
In: Africa agriculture trade monitor 2020
by Bouët, Antoine & Cissé, Brahima & Traoré, Fousseini
- 124-128 Africa's growing risk of diseases that spread from animals to people
In: COVID-19 and global food security
by Bett, Bernard K. & Grace, Delia & McDermott, John J.
- 129-131 COVID-19 and the promise of food system innovation
In: COVID-19 and global food security
by Hawkes, Corinna
- 130-143 The competitiveness of African agriculture: Revisiting trade policy reform in Africa
In: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies
by Bouët, Antoine & Odjo, Sunday P.
- 132-136 COVID-19 and resilience innovations in food supply chains
In: COVID-19 and global food security
by Reardon, Thomas & Swinnen, Johan
- 139-163 The evolution of agricultural mechanization in Sri Lanka
In: An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?
by Abeyratne, Fredrick & Takeshima, Hiroyuki
- 139-183 Uganda [In Agricultural Extension]
In: Agricultural extension: Global status and performance in selected countries
by Nkonya, Ephraim M. & Kwapong, Nana Afranaa & Kato, Edward & Rwamigisa, Patience & Bashaasha, Bernard & Mangheni, Margaret Najjingo
- 144-158 Aligning macroeconomic policies for agricultural transformation in Africa
In: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies
by Mukasa, Adamon N. & Ndung’u, Njuguna & Shimeles, Abebe
- 147-173 Farm size, food security, and welfare
In: Ethiopia's agrifood system: Past trends, present challenges, and future scenarios
by Abay, Kibrewossen & Hirvonen, Kalle & Minten, Bart
- 149-174 Regional integration Southern Africa
In: Africa agriculture trade monitor 2020
by Moyo, Busani & Kwarambo, Marko & Nchake, Mamello
- 159-173 The enabling environments for the digitalization of African agriculture
In: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies
by Baumüller, Heike & Addom, Benjamin K.
- 165-201 Evolution of agricultural mechanization in Thailand
In: An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?
by Cramb, Rob & Thepent, Viboon
- 173-174 Summary and conclusions [In Africa agriculture trade monitor 2020]
In: Africa agriculture trade monitor 2020
by Bouët, Antoine & Odjo, Sunday P. & Zaki, Chahir
- 174-181 The political economy of agricultural policy in Africa: Implications for agrifood system transformation
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by Resnick, Danielle
- 177-218 Evolving food value chains
In: Ethiopia's agrifood system: Past trends, present challenges, and future scenarios
by Minten, Bart & Dereje, Mekdim & Bachewe, Fantu Nisrane & Tamru, Seneshaw
- 182-194 Mutual accountability in African agricultural transformation
In: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies
by Ulimwengu, John M. & Matchaya, Greenwell C. & Makombe, T. & Oehmke, J.
- 185-223 Ethiopia [In Agricultural Extension]
In: Agricultural extension: Global status and performance in selected countries
by Berhane, Guush & Ragasa, Catherine & Abate, Gashaw T. & Assefa, Thomas
- 195-212 Tracking key CAADP indicators and implementation processes [In the 2020 ATOR]
In: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies
by Makombe, Tsitsi & Tefera, Wondwosen & Ulimwengu, John M.
- 203-231 Evolution of agricultural mechanization in Viet Nam
In: An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?
by Takeshima, Hiroyuki & Liu, Yanyan & Cuong, Nguyen Van & Masias, Ian
- 213-215 Concluding remarks [in 2020 Annual trends and outlook report]
In: 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies
by Resnick, Danielle & Diao, Xinshen & Tadesse, Getaw
- 219-257 Evolving animal-sourced foods and livestock markets
In: Ethiopia's agrifood system: Past trends, present challenges, and future scenarios
by Bachewe, Fantu Nisrane & Minten, Bart & Yimer, Feiruz
- 225-264 Malawi [In Agricultural Extension]
In: Agricultural extension: Global status and performance in selected countries
by Ragasa, Catherine & Mthinda, Catherine
- 235-261 Evolution of agricultural mechanization in Bangladesh: The case of tractors for land preparation
In: An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?
by Ahmed, Mansur & Takeshima, Hiroyuki
- 259-297 Droughts, cereal prices, and price stabilization options
In: Ethiopia's agrifood system: Past trends, present challenges, and future scenarios
by Dorosh, Paul A. & Smart, Jenny & Minten, Bart & Stifel, David
- 263-284 Myanmar’s rapid agricultural mechanization: Demand and supply evidence
In: An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?
by Win, Myat Thida & Belton, Ben & Zhang, Xiaobo
- 265-312 Democratic Republic of the Congo [In Agricultural Extension]
In: Agricultural extension: Global status and performance in selected countries
by Ragasa, Catherine & Ulimwengu, John M.
- 285-325 Evolution of agricultural mechanization in Nepal
In: An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?
by Takeshima, Hiroyuki & Justice, Scott E.
- 299-339 Food security
In: Ethiopia's agrifood system: Past trends, present challenges, and future scenarios
by Stifel, David & Hassen, Ibrahim Worku
- 313-331 Conclusions and policy implications [In Agricultural Extension]
In: Agricultural extension: Global status and performance in selected countries
by Davis, Kristin E. & Babu, Suresh Chandra & Ragasa, Catherine
- 329-375 The rapid-but from a low base-uptake of agricultural mechanization in Ethiopia: Patterns, implications, and challenges
In: An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?
by Berhane, Guush & Dereje, Mekdim & Minten, Bart & Tamru, Seneshaw
- 343-377 Nonfarm income and rural labor markets
In: Ethiopia's agrifood system: Past trends, present challenges, and future scenarios
by Bachewe, Fantu Nisrane & Berhane, Guush & Minten, Bart & Taffesse, Alemayehu Seyoum
- 377-400 Agricultural mechanization in Ghana: Alternative supply models for tractor hiring services
In: An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?
by Diao, Xinshen & Takeshima, Hiroyuki
- 379-422 Urbanization and structural transformation
In: Ethiopia's agrifood system: Past trends, present challenges, and future scenarios
by Schmidt, Emily & Dorosh, Paul A. & Kedir Jemal, Mekamu & Smart, Jenny
- 401-422 Evolution of agricultural mechanization in Kenya
In: An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?
by De Groote, Hugo & Marangu, Cliff & Gitonga, Zachary M.
- 423-456 Evolution of agricultural mechanization in Nigeria
In: An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?
by Takeshima, Hiroyuki & Lawal, Akeem
- 423-460 Public investments and poverty reduction
In: Ethiopia's agrifood system: Past trends, present challenges, and future scenarios
by Dorosh, Paul A. & Thurlow, James & Kebede, Frehiwot Worku & Ferede, Tadele & Taffesse, Alemayehu Seyoum
- 457-496 Agricultural mechanization in Tanzania
In: An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?
by Mrema, Geoffrey C. & Kahan, David G. & Agyei-Holmes, Andrew
- 461-470 Toward a medium-term agricultural and rural development strategy
In: Ethiopia's agrifood system: Past trends, present challenges, and future scenarios
by Dorosh, Paul A. & Minten, Bart
2019
- 1-10 Introduction [In 2019 Annual trends and outlook report]
In: 2019 Annual trends and outlook report: Gender equality in rural Africa: From commitments to outcomes
by Quisumbing, Agnes R. & Meinzen-Dick, Ruth S. & Njuki, Jemimah
- 1-15 Seizing the momentum to reshape agriculture for nutrition
In: Agriculture for improved nutrition: Seizing the momentum
by Fan, Shenggen & Yosef, Sivan & Pandya-Lorch, Rajul
- 1-18 Introduction [in The making of a blue revolution in Bangladesh]
In: The making of a blue revolution in Bangladesh: Enablers, impacts, and the path ahead for aquaculture
by Rashid, Shahidur
- 1-24 Africa's rural youth in the global context
In: Youth and jobs in rural Africa: Beyond stylized facts
by Mueller, Valerie & Thurlow, James & Rosenbach, Gracie & Masias, Ian
- 6-15 Food policy in 2018-2019: Growing urgency to address the SDGs
In: 2019 Global food policy report
by Fan, Shenggen
- 9-16 Overview [in Africa agriculture trade monitor 2019]
In: Africa agriculture trade monitor 2019
by Bouët, Antoine & Odjo, Sunday P.
- 11-31 Gender and social norms in Agriculture: A review
In: 2019 Annual trends and outlook report: Gender equality in rural Africa: From commitments to outcomes
by Hillenbrand, Emily & Miruka, Maureen
- 16-25 Rural revitalization: Tapping into new opportunities
In: 2019 Global food policy report
by Steiner, Achim & Fan, Shenggen
- 16-26 Agriculture for nutrition: Direct and indirect effects
In: Agriculture for improved nutrition: Seizing the momentum
by Headey, Derek D. & Masters, William A.
- 17-41 Africa in global agricultural trade
In: Africa agriculture trade monitor 2019
by Bouët, Antoine & Cosnard, Lionel & Fall, Cheickh Sadibou
- 19-30 Sector overview and study design
In: The making of a blue revolution in Bangladesh: Enablers, impacts, and the path ahead for aquaculture
by Rashid, Shahidur & Ahmad, Kaikaus & Rosenbach, Gracie
- 25-46 Can migration be a conduit for transformative youth employment?
In: Youth and jobs in rural Africa: Beyond stylized facts
by Mueller, Valerie & Lee, Hak Lim
- 26-35 Poverty, hunger, and malnutrition: Challenges and breakthroughs for rural revitalization
In: 2019 Global food policy report
by Kharas, Homi & Noe, Lorenz
- 27-35 Food value chains for nutrition
In: Agriculture for improved nutrition: Seizing the momentum
by Allen, Summer L. & Maestre, Mar & Gelli, Aulo
- 31-56 Value chain transformation
In: The making of a blue revolution in Bangladesh: Enablers, impacts, and the path ahead for aquaculture
by Hernandez, Ricardo & Belton, Ben & Reardon, Thomas & Hu, Chaoran & Zhang, Xiaobo & Ahmed, Akhter
- 32-43 Gender and leadership in Africa: Exploring the nexus, trends, and opportunities
In: 2019 Annual trends and outlook report: Gender equality in rural Africa: From commitments to outcomes
by Mbo'o-Tchouawou, Michèle & Musembi, Leonard Mulei & Beyene, Hailemichael Taye & Kamau-Rutenberg, Wanjiru
- 36-43 Employment and livelihoods: Connecting Africa’s rural and urban areas for rural revitalization
In: 2019 Global food policy report
by Diao, Xinshen & Dorosh, Paul A. & Kedir Jemal, Mekamu & Kennedy, Adam & Thurlow, James
- 36-46 Biodiversity: An essential natural resource for improving diets and nutrition
In: Agriculture for improved nutrition: Seizing the momentum
by Fanzo, Jessica
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