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Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience

In: 2022 Global food policy report: Climate change and food systems

Author

Listed:
  • Swinnen, Johan
  • Arndt, Channing
  • Vos, Rob

Abstract

Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world. The imperative for urgent action on climate change — both to achieve the major emissions reductions needed to limit global warming and to increase adaptive capacity and resilience of food systems — is drawing global attention.

Suggested Citation

  • Swinnen, Johan & Arndt, Channing & Vos, Rob, 2022. "Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience," IFPRI book chapters, in: 2022 Global food policy report: Climate change and food systems, chapter 1, pages 6-15, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifpric:9780896294257_01
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