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COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India

In: COVID-19 and global food security: Two years later

Author

Listed:
  • Nguyen, Phuong Hong
  • Kachwaha, Shivani
  • Avula, Rasmi
  • Menon, Purnima
  • Wang, Michael

Abstract

The COVID-19 pandemic has led to major disruptions in preventive health and nutrition services around the world, posing particular risks for vulnerable groups such as young children and pregnant women. Early estimates suggest that these disruptions could lead to more than 1 million additional child deaths and more than 56,000 additional maternal deaths worldwide.

Suggested Citation

  • Nguyen, Phuong Hong & Kachwaha, Shivani & Avula, Rasmi & Menon, Purnima & Wang, Michael, 2022. "COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India," IFPRI book chapters, in: COVID-19 and global food security: Two years later, chapter 25, pages 142-143, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifpric:9780896294226_25
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