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COVID-19 lockdowns threaten Africa’s vital informal urban food trade

In: COVID-19 and global food security

Author

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  • Resnick, Danielle

Abstract

As COVID-19 begins its spread across Africa, concerns are growing about how the pandemic will affect the region’s already fragile food systems, especially in densely packed cities. Much of the region’s urban population works in the informal sector — many in wet markets and as street vendors — and depends on it for food, so lockdowns and other social distancing measures could pose major problems both for consumers and workers.

Suggested Citation

  • Resnick, Danielle, 2020. "COVID-19 lockdowns threaten Africa’s vital informal urban food trade," IFPRI book chapters, in: COVID-19 and global food security, chapter 16, pages 73-74, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifpric:133817
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    Citations

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    Cited by:

    1. Yajia Liang & Taiyang Zhong & Jonathan Crush, 2022. "Boon or Bane? Urban Food Security and Online Food Purchasing during the COVID-19 Epidemic in Nanjing, China," Land, MDPI, vol. 11(6), pages 1-25, June.
    2. Nordhagen, Stella & Igbeka, Uduak & Rowlands, Hannah & Shine, Ritta Sabbas & Heneghan, Emily & Tench, Jonathan, 2021. "COVID-19 and small enterprises in the food supply chain: Early impacts and implications for longer-term food system resilience in low- and middle-income countries," World Development, Elsevier, vol. 141(C).
    3. Laté Lawson-Lartego & Marc J. Cohen, 2020. "10 recommendations for African governments to ensure food security for poor and vulnerable populations during COVID-19," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 899-902, August.
    4. Ezirigwe Jane & Ojike Chinelo & Amechi Emeka & Adewopo Adebambo, 2021. "‘COVID-19/Food Insecurity Syndemic’: Navigating the Realities of Food Security Imperatives of Sustainable Development Goals in Africa," The Law and Development Review, De Gruyter, vol. 14(1), pages 129-162, January.
    5. Teurai Rwafa-Ponela & Susan Goldstein & Petronell Kruger & Agnes Erzse & Safura Abdool Karim & Karen Hofman, 2022. "Urban Informal Food Traders: A Rapid Qualitative Study of COVID-19 Lockdown Measures in South Africa," Sustainability, MDPI, vol. 14(4), pages 1-18, February.
    6. Nicola Francesconi & Fleur Wouterse & Dorothy Birungi Namuyiga, 2021. "Agricultural Cooperatives and COVID-19 in Southeast Africa. The Role of Managerial Capital for Rural Resilience," Sustainability, MDPI, vol. 13(3), pages 1-13, January.
    7. Aggrey Siya & Richardson Mafigiri & Richard Migisha & Rebekah C. Kading, 2021. "Uganda Mountain Community Health System—Perspectives and Capacities towards Emerging Infectious Disease Surveillance," IJERPH, MDPI, vol. 18(16), pages 1-13, August.
    8. Kalle Hirvonen & Bart Minten & Belay Mohammed & Seneshaw Tamru, 2021. "Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 407-421, May.

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