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How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork

In: COVID-19 and global food security: Two years later

Author

Listed:
  • Narayanan, Sudha

Abstract

In response to the COVID-19 pandemic, the Indian government imposed a stringent national lockdown from March 24 to May 31, 2020, which caused severe disruptions across agrifood supply chains from “farm to fork.†The government was consistently one step behind in terms of preventing these problems (Narayanan and Saha 2020b).

Suggested Citation

  • Narayanan, Sudha, 2022. "How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork," IFPRI book chapters, in: COVID-19 and global food security: Two years later, chapter 14, pages 93-97, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifpric:9780896294226_14
    as

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