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Short-term impacts of COVID-19 in rural Guatemala: Call for a closer, continuous look at the food security and nutritional patterns of vulnerable families

In: COVID-19 and global food security: Two years later

Author

Listed:
  • Ceballos, Francisco
  • Hernandez, Manuel A.
  • Paz, Cynthia

Abstract

In early 2020, Guatemala reacted swiftly to the unfolding COVID-19 pandemic. It was one of the first countries in Latin America to impose strict measures to contain the spread of infection, including travel restrictions and a six-month nationwide lockdown beginning March 21 (eight days after its first reported case), comprising a temporary halt of activities in the private and public sectors, suspension of public transportation, and mobility restrictions, with a strict curfew from 6 p.m. to 5 a.m. According to the Oxford COVID-19 Government Response Tracker (OxCGRT), the country’s measures were among the top five in Latin America in terms of stringency.

Suggested Citation

  • Ceballos, Francisco & Hernandez, Manuel A. & Paz, Cynthia, 2022. "Short-term impacts of COVID-19 in rural Guatemala: Call for a closer, continuous look at the food security and nutritional patterns of vulnerable families," IFPRI book chapters, in: COVID-19 and global food security: Two years later, chapter 8, pages 54-57, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:ifpric:9780896294226_08
    as

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