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From bad to worse: How Russia-Ukraine war-related export restrictions exacerbate global food insecurity

In: The Russia-Ukraine conflict and global food security

Author

Listed:
  • Glauber, Joseph W.
  • Laborde, David
  • Mamun, Abdullah

Abstract

Global turmoil and supply shocks can increase a country’s vulnerability to food shortages. In the past, countries have often resorted to restrictive trade policies to address food supply disruptions. The Ukraine-Russia crisis is no exception; a number of countries have imposed export restrictions in various forms. With food prices already high due to COVID-19-related supply chain disruptions and drought-reduced yields in 2021, Russia’s invasion came at a bad time for global food markets. Russia and Ukraine alone account for 12% of total calories traded. As the war continues, there is a growing likelihood that food shortages, particularly of grains and vegetable oils, will become acute, leading more countries to turn to restrictions on trade.

Suggested Citation

  • Glauber, Joseph W. & Laborde, David & Mamun, Abdullah, 2023. "From bad to worse: How Russia-Ukraine war-related export restrictions exacerbate global food insecurity," IFPRI book chapters, in: The Russia-Ukraine conflict and global food security, chapter 18, pages 92-96, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:ifpric:9780896294394_18
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