Reconciling Chinese Meat Production and Consumption Data
- Frank H. Fuller
- Dermot J. Hayes
()(Center for Agricultural and Rural Development (CARD))
- Darnell B. Smith
Suggests that apparent inconsistencies in published statistics for China's livestock sector raise questions about the validity of the underlying data. This paper provides a preliminary assessment of the magnitude of the discrepancies, and considers the implications of using published statistics as the basis for research. The authors use stylized facts to construct two alternative data sets that may be closer to actual production and consumption levels.
|Date of creation:||Feb 1999|
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Other versions of this item:
- Frank Fuller & Dermot Hayes & Darnell Smith, 2000. "Reconciling Chinese Meat Production and Consumption Data," Economic Development and Cultural Change, University of Chicago Press, vol. 49(1), pages 23-44.
- Frank H. Fuller & Dermot J. Hayes & Darnell B. Smith, 1999. "Reconciling Chinese Meat Production and Consumption Data," Food and Agricultural Policy Research Institute (FAPRI) Publications 99-wp210, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University.
- Fuller, Frank H. & Hayes, Dermot J. & Smith, Darnell, 2000. "Reconciling Chinese Meat Production and Consumption Data," Staff General Research Papers Archive 1318, Iowa State University, Department of Economics.
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