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Environmental sustainability in agriculture: diet matters

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  • Goodland, Robert

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  • Goodland, Robert, 1997. "Environmental sustainability in agriculture: diet matters," Ecological Economics, Elsevier, vol. 23(3), pages 189-200, December.
    • Handle: RePEc:eee:ecolec:v:23:y:1997:i:3:p:189-200
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    References listed on IDEAS

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    1. Cleveland, Cutler J., 1995. "Resource degradation, technical change, and the productivity of energy use in U.S. agriculture," Ecological Economics, Elsevier, vol. 13(3), pages 185-201, June.
    2. Harris, Jonathan M., 1996. "World agricultural futures: regional sustainability and ecological limits," Ecological Economics, Elsevier, vol. 17(2), pages 95-115, May.
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