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Environmental sustainability in agriculture: diet matters

Citations

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Cited by:

  1. Saifi, Basim & Drake, Lars, 2008. "A coevolutionary model for promoting agricultural sustainability," Ecological Economics, Elsevier, vol. 65(1), pages 24-34, March.
  2. Garnett, Tara, 2011. "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?," Food Policy, Elsevier, vol. 36(S1), pages 23-32.
  3. Engelmann1, Tobias & Speck, Melanie & Rohn, Holger & Bienge, Katrin & Langen, Nina & Howell, Eva & Göbel, Christine & Friedrich, Silke & Teitscheid, Petra & Liedtke, Christa, 2017. "Sustainability assessment of out of-of-home meals: poten-tials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2017(1), June.
  4. Miller, By Dennis D. & Welch, Ross M., 2013. "Food system strategies for preventing micronutrient malnutrition," Food Policy, Elsevier, vol. 42(C), pages 115-128.
  5. Delgado, Christopher L. & Rosegrant, Mark W. & Steinfeld, Henning & Ehui, Simeon K. & Courbois, Claude, 1999. "Livestock to 2020: the next food revolution," 2020 vision discussion papers 28, International Food Policy Research Institute (IFPRI).
  6. Carol Morris & Minna Kaljonen & Kadri Aavik & Bálint Balázs & Matthew Cole & Ben Coles & Sophia Efstathiou & Tracey Fallon & Mike Foden & Eva Haifa Giraud & Mike Goodman & Eleanor Hadley Kershaw & Ric, 2021. "Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems," Palgrave Communications, Palgrave Macmillan, vol. 8(1), pages 1-12, December.
  7. York, Richard & Gossard, Marcia Hill, 2004. "Cross-national meat and fish consumption: exploring the effects of modernization and ecological context," Ecological Economics, Elsevier, vol. 48(3), pages 293-302, March.
  8. Keyzer, M.A. & Merbis, M.D. & Pavel, I.F.P.W. & van Wesenbeeck, C.F.A., 2005. "Diet shifts towards meat and the effects on cereal use: can we feed the animals in 2030?," Ecological Economics, Elsevier, vol. 55(2), pages 187-202, November.
  9. Michael Huesemann & Joyce Huesemann, 2008. "Will progress in science and technology avert or accelerate global collapse? A critical analysis and policy recommendations," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 10(6), pages 787-825, December.
  10. Naald, Brian Vander & Cameron, Trudy Ann, 2011. "Willingness to pay for other species' well-being," Ecological Economics, Elsevier, vol. 70(7), pages 1325-1335, May.
  11. Walsh, E. & Babakina, O. & Pennock, A. & Shi, H. & Chi, Y. & Wang, T. & Graedel, T.E., 2006. "Quantitative guidelines for urban sustainability," Technology in Society, Elsevier, vol. 28(1), pages 45-61.
  12. Ana Clara Borrego & Rute Abreu & Francisco Alegria Carreira & Filipe Caetano & Ana Lúcia Vasconcelos, 2023. "Environmental Taxation on the Agri-Food Sector and the Farm to Fork Strategy: The Portuguese Case," Sustainability, MDPI, vol. 15(16), pages 1-18, August.
  13. Alfredsson, E.C., 2004. "“Green” consumption—no solution for climate change," Energy, Elsevier, vol. 29(4), pages 513-524.
  14. Krausmann, Fridolin & Erb, Karl-Heinz & Gingrich, Simone & Lauk, Christian & Haberl, Helmut, 2008. "Global patterns of socioeconomic biomass flows in the year 2000: A comprehensive assessment of supply, consumption and constraints," Ecological Economics, Elsevier, vol. 65(3), pages 471-487, April.
  15. Wood, Richard & Lenzen, Manfred & Dey, Christopher & Lundie, Sven, 2006. "A comparative study of some environmental impacts of conventional and organic farming in Australia," Agricultural Systems, Elsevier, vol. 89(2-3), pages 324-348, September.
  16. Dennis Lawo & Margarita Esau & Philip Engelbutzeder & Gunnar Stevens, 2020. "Going Vegan: The Role(s) of ICT in Vegan Practice Transformation," Sustainability, MDPI, vol. 12(12), pages 1-22, June.
  17. Hadjikakou, Michalis, 2017. "Trimming the excess: environmental impacts of discretionary food consumption in Australia," Ecological Economics, Elsevier, vol. 131(C), pages 119-128.
  18. Bowles, Nicholas & Alexander, Samuel & Hadjikakou, Michalis, 2019. "The livestock sector and planetary boundaries: A ‘limits to growth’ perspective with dietary implications," Ecological Economics, Elsevier, vol. 160(C), pages 128-136.
  19. Berners-Lee, M. & Hoolohan, C. & Cammack, H. & Hewitt, C.N., 2012. "The relative greenhouse gas impacts of realistic dietary choices," Energy Policy, Elsevier, vol. 43(C), pages 184-190.
  20. Alessia Cavaliere & Elena Claire Ricci & Matteo Solesin & Alessandro Banterle, 2014. "Can Health and Environmental Concerns Meet in Food Choices?," Sustainability, MDPI, vol. 6(12), pages 1-16, December.
  21. Jinpei Liu & Mengdi Fang & Feifei Jin & Chengsong Wu & Huayou Chen, 2020. "Multi-Attribute Decision Making Based on Stochastic DEA Cross-Efficiency with Ordinal Variable and Its Application to Evaluation of Banks’ Sustainable Development," Sustainability, MDPI, vol. 12(6), pages 1-15, March.
  22. Ion, Raluca Andreea, 2007. "Reasons Why People Turn To Vegetarian Diet," Economics of Agriculture, Institute of Agricultural Economics, vol. 54(3).
  23. Nonhebel, Sanderine, 2004. "On resource use in food production systems: the value of livestock as 'rest-stream upgrading system'," Ecological Economics, Elsevier, vol. 48(2), pages 221-230, February.
  24. Tukker, Arnold & Goldbohm, R. Alexandra & de Koning, Arjan & Verheijden, Marieke & Kleijn, René & Wolf, Oliver & Pérez-Domínguez, Ignacio & Rueda-Cantuche, Jose M., 2011. "Environmental impacts of changes to healthier diets in Europe," Ecological Economics, Elsevier, vol. 70(10), pages 1776-1788, August.
  25. Rae, Allan N., 2010. "A Rising Tide of Anti-Animal Consumerism? Issues and Opportunities," 2010 Conference, August 26-27, 2010, Nelson, New Zealand 96940, New Zealand Agricultural and Resource Economics Society.
  26. Pelletier, N., 2008. "Environmental performance in the US broiler poultry sector: Life cycle energy use and greenhouse gas, ozone depleting, acidifying and eutrophying emissions," Agricultural Systems, Elsevier, vol. 98(2), pages 67-73, September.
  27. Vinnari, Markus & Tapio, Petri, 2012. "Sustainability of diets: From concepts to governance," Ecological Economics, Elsevier, vol. 74(C), pages 46-54.
  28. Shashika D. Rathnayaka & Saroja Selvanathan & E. A. Selvanathan, 2021. "Demand for animal‐derived food in selected Asian countries: A system‐wide analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 52(1), pages 97-122, January.
  29. Jack P. Manno, 2011. "Looking for a Silver Lining: The Possible Positives of Declining Energy Return on Investment (EROI)," Sustainability, MDPI, vol. 3(11), pages 1-9, October.
  30. White, Thomas, 2000. "Diet and the distribution of environmental impact," Ecological Economics, Elsevier, vol. 34(1), pages 145-153, July.
  31. Xueqin Zhu & Lia Wesenbeeck & Ekko Ierland, 2006. "Impacts of Novel Protein Foods on Sustainable Food Production and Consumption: Lifestyle Change and Environmental Policy," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 35(1), pages 59-87, September.
  32. Pelletier, Nathan & Pirog, Rich & Rasmussen, Rebecca, 2010. "Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States," Agricultural Systems, Elsevier, vol. 103(6), pages 380-389, July.
  33. Engelmann, Tobias & Speck, Melanie & Rohn, Holger & Bienge, Katrin & Langen, Nina & Howell, Eva & Göbel, Christine & Friedrich, Silke & Teitscheid, Petra & Liedtke, Christa, 2017. "Sustainability assessment of out of-of-home meals: poten-tials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276927, International European Forum on System Dynamics and Innovation in Food Networks.
  34. Sundkvist, Asa & Jansson, AnnMari & Larsson, Pia, 2001. "Strengths and limitations of localizing food production as a sustainability-building strategy -- an analysis of bread production on the island of Gotland, Sweden," Ecological Economics, Elsevier, vol. 37(2), pages 217-227, May.
  35. Thibert, Joël & Badami, Madhav G., 2011. "Estimating and communicating food system impacts: A case study in Montreal, Quebec," Ecological Economics, Elsevier, vol. 70(10), pages 1814-1821, August.
  36. Sarah Velten & Julia Leventon & Nicolas Jager & Jens Newig, 2015. "What Is Sustainable Agriculture? A Systematic Review," Sustainability, MDPI, vol. 7(6), pages 1-33, June.
  37. World Bank, 2005. "Managing the Livestock Revolution : Policy and Technology to Address the Negative Impacts of a Fast-Growing Sector," World Bank Publications - Reports 8795, The World Bank Group.
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