Strengths and limitations of localizing food production as a sustainability-building strategy -- an analysis of bread production on the island of Gotland, Sweden
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- van Veen-Groot, Danielle B. & Nijkamp, Peter, 1999. "Globalisation, transport and the environment: new perspectives for ecological economics," Ecological Economics, Elsevier, vol. 31(3), pages 331-346, December.
- Bender, William H., 1994. "An end use analysis of global food requirements," Food Policy, Elsevier, vol. 19(4), pages 381-395, August.
- Goodland, Robert, 1997. "Environmental sustainability in agriculture: diet matters," Ecological Economics, Elsevier, vol. 23(3), pages 189-200, December.
- Bjorklund, Johanna & Limburg, Karin E. & Rydberg, Torbjorn, 1999. "Impact of production intensity on the ability of the agricultural landscape to generate ecosystem services: an example from Sweden," Ecological Economics, Elsevier, vol. 29(2), pages 269-291, May.
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- Curtis, Fred, 2003. "Eco-localism and sustainability," Ecological Economics, Elsevier, vol. 46(1), pages 83-102, August.
- Gava, Oriana & Galli, Francesca & Bartolini, Fabio & Brunori, Gianluca, 2014. "Sustainability of local versus global bread supply chains: a literature review," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173096, Italian Association of Agricultural and Applied Economics (AIEAA).
- Dingyang Zhou & Hirotaka Matsuda & Yuji Hara & Kazuhiko Takeuchi, 2012. "Potential and observed food flows in a Chinese city: a case study of Tianjin," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 481-492, December.
- Barry Ness, 2011. "An Intergrated Sustainability Assessment of the Swedish Sugar Production System from a Life-Cycle Perspective: 2003-2015," Interdisciplinary Description of Complex Systems - scientific journal, Croatian Interdisciplinary Society Provider Homepage: http://indecs.eu, vol. 9(1), pages 23-38.
- Carlsson-Kanyama, Annika & Ekstrom, Marianne Pipping & Shanahan, Helena, 2003. "Food and life cycle energy inputs: consequences of diet and ways to increase efficiency," Ecological Economics, Elsevier, vol. 44(2-3), pages 293-307, March.
- Cam Hebda & Jeffrey Wagner, 2016. "Nudging healthy food consumption and sustainability in food deserts," Letters in Spatial and Resource Sciences, Springer, vol. 9(1), pages 57-71, March.
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