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Weighted average source points and distances for consumption origin-tools for environmental impact analysis?

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  • Carlsson-Kanyama, Annika

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  • Carlsson-Kanyama, Annika, 1997. "Weighted average source points and distances for consumption origin-tools for environmental impact analysis?," Ecological Economics, Elsevier, vol. 23(1), pages 15-23, October.
    • Handle: RePEc:eee:ecolec:v:23:y:1997:i:1:p:15-23
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    References listed on IDEAS

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    1. Ekins, Paul & Folke, Carl & Costanza, Robert, 1994. "Trade, environment and development: the issues in perspective," Ecological Economics, Elsevier, vol. 9(1), pages 1-12, January.
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    1. Sander De Leeuw & Wout Dullaert & Abderrahim Ouaderzan, 2017. "Ecologically Friendly Sourcing in Developing Countries: A Non-Food Case Study," Logistics, MDPI, vol. 1(1), pages 1-11, August.
    2. Gerbens-Leenes, P. W. & Moll, H. C. & Schoot Uiterkamp, A. J. M., 2003. "Design and development of a measuring method for environmental sustainability in food production systems," Ecological Economics, Elsevier, vol. 46(2), pages 231-248, September.
    3. Corinne Blanquart & Amélie Gonçalves & Ligdwine Vandenbossche & Leila Kebir & Caroline Petit & Jean-Baptiste Traversac, 2010. "The logistic leverages of short food supply chains performance in terms of sustainability," Post-Print hal-00614963, HAL.
    4. Vincenzina Caputo & Achilleas Vassilopoulos & Rodolfo M. Nayga Jr. & Maurizio Canavari, 2013. "Welfare Effects of Food Miles Labels," Journal of Consumer Affairs, Wiley Blackwell, vol. 47(2), pages 311-327, July.
    5. Carlsson-Kanyama, Annika & Linden, Anna-Lisa, 1999. "Travel patterns and environmental effects now and in the future:: implications of differences in energy consumption among socio-economic groups," Ecological Economics, Elsevier, vol. 30(3), pages 405-417, September.
    6. Magali Aubert & Geoffroy Enjolras, 2013. "Quelles incitations pour la vente au détail ? Une analyse économique et financière des exploitations agricoles françaises," Post-Print hal-02750392, HAL.
    7. Sundkvist, Asa & Jansson, AnnMari & Larsson, Pia, 2001. "Strengths and limitations of localizing food production as a sustainability-building strategy -- an analysis of bread production on the island of Gotland, Sweden," Ecological Economics, Elsevier, vol. 37(2), pages 217-227, May.

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