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Food and life cycle energy inputs: consequences of diet and ways to increase efficiency

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  • Carlsson-Kanyama, Annika
  • Ekstrom, Marianne Pipping
  • Shanahan, Helena

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  • Carlsson-Kanyama, Annika & Ekstrom, Marianne Pipping & Shanahan, Helena, 2003. "Food and life cycle energy inputs: consequences of diet and ways to increase efficiency," Ecological Economics, Elsevier, vol. 44(2-3), pages 293-307, March.
    • Handle: RePEc:eee:ecolec:v:44:y:2003:i:2-3:p:293-307
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    References listed on IDEAS

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    1. Annika Carlsson-Kanyama, Anna-Lisa Linden, 2001. "Trends in food production and consumption: Swedish experiences from environmental and cultural impacts," International Journal of Sustainable Development, Inderscience Enterprises Ltd, vol. 4(4), pages 392-406.
    2. Vringer, Kees & Blok, Kornelis, 1995. "The direct and indirect energy requirements of households in the Netherlands," Energy Policy, Elsevier, vol. 23(10), pages 893-910, October.
    3. Sundkvist, Asa & Jansson, AnnMari & Larsson, Pia, 2001. "Strengths and limitations of localizing food production as a sustainability-building strategy -- an analysis of bread production on the island of Gotland, Sweden," Ecological Economics, Elsevier, vol. 37(2), pages 217-227, May.
    4. Kramer, Klaas Jan & Moll, Henri C. & Nonhebel, Sanderine & Wilting, Harry C., 1999. "Greenhouse gas emissions related to Dutch food consumption," Energy Policy, Elsevier, vol. 27(4), pages 203-216, April.
    5. Bender, William H., 1994. "An end use analysis of global food requirements," Food Policy, Elsevier, vol. 19(4), pages 381-395, August.
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