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Climate change and dietary choices -- how can emissions of greenhouse gases from food consumption be reduced?

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  • Carlsson-Kanyama, Annika

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  • Carlsson-Kanyama, Annika, 1998. "Climate change and dietary choices -- how can emissions of greenhouse gases from food consumption be reduced?," Food Policy, Elsevier, vol. 23(3-4), pages 277-293, November.
    • Handle: RePEc:eee:jfpoli:v:23:y:1998:i:3-4:p:277-293
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    References listed on IDEAS

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    1. Vringer, Kees & Blok, Kornelis, 1995. "The direct and indirect energy requirements of households in the Netherlands," Energy Policy, Elsevier, vol. 23(10), pages 893-910, October.
    2. Bender, William H., 1994. "An end use analysis of global food requirements," Food Policy, Elsevier, vol. 19(4), pages 381-395, August.
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