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Climate change and dietary choices -- how can emissions of greenhouse gases from food consumption be reduced?

Citations

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Cited by:

  1. Halloran, Afton & Clement, Jesper & Kornum, Niels & Bucatariu, Camelia & Magid, Jakob, 2014. "Addressing food waste reduction in Denmark," Food Policy, Elsevier, vol. 49(P1), pages 294-301.
  2. Shahrukh Aman & Nadir Munir Hassan & Mohammad Nisar Khattak & Mohamed A. Moustafa & Mahendra Fakhri & Zeeshan Ahmad, 2021. "Impact of Tourist’s Environmental Awareness on Pro-Environmental Behavior with the Mediating Effect of Tourist’s Environmental Concern and Moderating Effect of Tourist’s Environmental Attachment," Sustainability, MDPI, vol. 13(23), pages 1-15, November.
  3. Azhar Khan, Muhammad & Zahir Khan, Muhammad & Zaman, Khalid & Naz, Lubna, 2014. "Global estimates of energy consumption and greenhouse gas emissions," Renewable and Sustainable Energy Reviews, Elsevier, vol. 29(C), pages 336-344.
  4. Kiattipoom Kiatkawsin & Ian Sutherland & Seul Ki Lee, 2020. "Determinants of Smart Tourist Environmentally Responsible Behavior Using an Extended Norm-Activation Model," Sustainability, MDPI, vol. 12(12), pages 1-15, June.
  5. Oriana Gava & Francesca Galli & Fabio Bartolini & Gianluca Brunori, 2018. "Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework," Agriculture, MDPI, vol. 8(9), pages 1-22, August.
  6. Dirksmeyer, Walter (Ed.) & Schulte, Michael (Ed.) & Theuvsen, Ludwig (Ed.), 2016. "Aktuelle Forschung in der Gartenbauökonomie: Nachhaltigkeit und Regionalität - Chancen und Herausforderungen für den Gartenbau. Tagungsband zum 2. Symposium für Ökonomie im Gartenbau am 01. März 2016 im Thünen-Institut in Braunschweig," Thünen Reports 44, Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries.
  7. Gava, Oriana & Galli, Francesca & Bartolini, Fabio & Brunori, Gianluca, 2014. "Sustainability of local versus global bread supply chains: a literature review," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173096, Italian Association of Agricultural and Applied Economics (AIEAA).
  8. Michael Huesemann & Joyce Huesemann, 2008. "Will progress in science and technology avert or accelerate global collapse? A critical analysis and policy recommendations," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 10(6), pages 787-825, December.
  9. Dogbe, Wisdom, 2022. "Implications of increasing fruits and vegetable consumption in Scotland," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321232, Agricultural Economics Society - AES.
  10. Monika Komorowska & Marcin Niemiec & Jakub Sikora & Zofia Gródek-Szostak & Hatice Gurgulu & Maciej Chowaniak & Atilgan Atilgan & Pavel Neuberger, 2023. "Evaluation of Sheep Wool as a Substrate for Hydroponic Cucumber Cultivation," Agriculture, MDPI, vol. 13(3), pages 1-14, February.
  11. Alfredsson, E.C., 2004. "“Green” consumption—no solution for climate change," Energy, Elsevier, vol. 29(4), pages 513-524.
  12. Martina Schäfer & Melanie Jaeger-Erben & Aguinaldo Santos, 2011. "Leapfrogging to Sustainable Consumption? An Explorative Survey of Consumption Habits and Orientations in Southern Brazil," Journal of Consumer Policy, Springer, vol. 34(1), pages 175-196, March.
  13. Kramer, Klaas Jan & Moll, Henri C. & Nonhebel, Sanderine & Wilting, Harry C., 1999. "Greenhouse gas emissions related to Dutch food consumption," Energy Policy, Elsevier, vol. 27(4), pages 203-216, April.
  14. Wood, Richard & Lenzen, Manfred & Dey, Christopher & Lundie, Sven, 2006. "A comparative study of some environmental impacts of conventional and organic farming in Australia," Agricultural Systems, Elsevier, vol. 89(2-3), pages 324-348, September.
  15. Jerome Vanclay & John Shortiss & Scott Aulsebrook & Angus Gillespie & Ben Howell & Rhoda Johanni & Michael Maher & Kelly Mitchell & Mark Stewart & Jim Yates, 2011. "Customer Response to Carbon Labelling of Groceries," Journal of Consumer Policy, Springer, vol. 34(1), pages 153-160, March.
  16. Gerbens-Leenes, P. W. & Moll, H. C. & Schoot Uiterkamp, A. J. M., 2003. "Design and development of a measuring method for environmental sustainability in food production systems," Ecological Economics, Elsevier, vol. 46(2), pages 231-248, September.
  17. González, Alejandro D. & Frostell, Björn & Carlsson-Kanyama, Annika, 2011. "Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation," Food Policy, Elsevier, vol. 36(5), pages 562-570, October.
  18. Nonhebel, Sanderine, 2004. "On resource use in food production systems: the value of livestock as 'rest-stream upgrading system'," Ecological Economics, Elsevier, vol. 48(2), pages 221-230, February.
  19. Fanzo, Jessica & McLaren, Rebecca & Davis, Claire & Choufani, Jowel, 2017. "Climate change and variability: What are the risks for nutrition, diets, and food systems?," IFPRI discussion papers 1645, International Food Policy Research Institute (IFPRI).
  20. Wisdom Dogbe & Cesar Revoredo-Giha, 2021. "Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet," Sustainability, MDPI, vol. 13(3), pages 1-23, January.
  21. Ujue Fresan & Helen Harwatt & Joan Sabate, 2024. "Developing a Methodology for Estimating Transport-Related CO2 Emissions for Food Commodities," Journal of Sustainable Development, Canadian Center of Science and Education, vol. 11(6), pages 1-47, July.
  22. Ghada Talat Alhothali & Noha M. Almoraie & Israa M. Shatwan & Najlaa M. Aljefree, 2021. "Sociodemographic Characteristics and Dietary Choices as Determinants of Climate Change Understanding and Concern in Saudi Arabia," IJERPH, MDPI, vol. 18(20), pages 1-14, October.
  23. Kissinger, Meidad, 2012. "International trade related food miles – The case of Canada," Food Policy, Elsevier, vol. 37(2), pages 171-178.
  24. Laurent Muller & Anne Lacroix & Bernard Ruffieux, 2019. "Environmental Labelling and Consumption Changes: A Food Choice Experiment," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 73(3), pages 871-897, July.
  25. Sazvar, Z. & Mirzapour Al-e-hashem, S.M.J. & Baboli, A. & Akbari Jokar, M.R., 2014. "A bi-objective stochastic programming model for a centralized green supply chain with deteriorating products," International Journal of Production Economics, Elsevier, vol. 150(C), pages 140-154.
  26. Syed Shah Alam & Maisarah Ahmad & Yi-Hui Ho & Nor Asiah Omar & Chieh-Yu Lin, 2020. "Applying an Extended Theory of Planned Behavior to Sustainable Food Consumption," Sustainability, MDPI, vol. 12(20), pages 1-14, October.
  27. Luca Falasconi & Clara Cicatiello & Silvio Franco & Andrea Segrè & Marco Setti & Matteo Vittuari, 2019. "Such a Shame! A Study on Self-Perception of Household Food Waste," Sustainability, MDPI, vol. 11(1), pages 1-13, January.
  28. Cho, Yoon-Na & Baskin, Ernest, 2018. "It's a match when green meets healthy in sustainability labeling," Journal of Business Research, Elsevier, vol. 86(C), pages 119-129.
  29. Suzanne Kapelari & Georgios Alexopoulos & Theano Moussouri & Konstantin J. Sagmeister & Florian Stampfer, 2020. "Food Heritage Makes a Difference: The Importance of Cultural Knowledge for Improving Education for Sustainable Food Choices," Sustainability, MDPI, vol. 12(4), pages 1-23, February.
  30. Clancy, Kate, 2015. "DIGGING DEEPER: Bringing a Systems Approach to Food Systems: Another Argument for Adaptability," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 5(2).
  31. Hoolohan, C. & Berners-Lee, M. & McKinstry-West, J. & Hewitt, C.N., 2013. "Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices," Energy Policy, Elsevier, vol. 63(C), pages 1065-1074.
  32. Chiara Lombardini & Leena Lankoski, 2013. "Forced Choice Restriction in Promoting Sustainable Food Consumption: Intended and Unintended Effects of the Mandatory Vegetarian Day in Helsinki Schools," Journal of Consumer Policy, Springer, vol. 36(2), pages 159-178, June.
  33. Grabs, Janina, 2015. "The rebound effects of switching to vegetarianism. A microeconomic analysis of Swedish consumption behavior," Ecological Economics, Elsevier, vol. 116(C), pages 270-279.
  34. Derek H. Lynch & Rod MacRae & Ralph C. Martin, 2011. "The Carbon and Global Warming Potential Impacts of Organic Farming: Does It Have a Significant Role in an Energy Constrained World?," Sustainability, MDPI, vol. 3(2), pages 1-41, January.
  35. Edward Majewski & Anna Komerska & Jerzy Kwiatkowski & Agata Malak-Rawlikowska & Adam Wąs & Piotr Sulewski & Marlena Gołaś & Kinga Pogodzińska & Jean-Loup Lecoeur & Barbara Tocco & Áron Török & Michele, 2020. "Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries," Energies, MDPI, vol. 13(18), pages 1-26, September.
  36. Lombardini, Chiara & Lankoski, Leena, 2011. "An Economic-Psychological Model of Sustainable Food Consumption," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114403, European Association of Agricultural Economists.
  37. Ruxandra Malina Petrescu-Mag & Philippe Burny & Ioan Banatean-Dunea & Dacinia Crina Petrescu, 2022. "How Climate Change Science Is Reflected in People’s Minds. A Cross-Country Study on People’s Perceptions of Climate Change," IJERPH, MDPI, vol. 19(7), pages 1-25, April.
  38. Valeria De Laurentiis & Dexter V.L. Hunt & Christopher D.F. Rogers, 2016. "Overcoming Food Security Challenges within an Energy/Water/Food Nexus (EWFN) Approach," Sustainability, MDPI, vol. 8(1), pages 1-23, January.
  39. Devers, L. & Kleynhans, T.E. & Mathijs, E., 2013. "Comparative life cycle assessment of Flemish and Western Cape pork production," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 51(4), February.
  40. repec:ags:ijag24:345084 is not listed on IDEAS
  41. Alexandria Moxley & Roland Ebel & Cathy L. Cripps & Caroline Graham Austin & Mary Stein & Meaghan Winder, 2022. "Barriers and Opportunities: Specialty Cultivated Mushroom Production in the United States," Sustainability, MDPI, vol. 14(19), pages 1-33, October.
  42. Engstrom, Rebecka & Wadeskog, Anders & Finnveden, Goran, 2007. "Environmental assessment of Swedish agriculture," Ecological Economics, Elsevier, vol. 60(3), pages 550-563, January.
  43. Paul Eze Eme & Jeroen Douwes & Nicholas Kim & Sunia Foliaki & Barbara Burlingame, 2019. "Review of Methodologies for Assessing Sustainable Diets and Potential for Development of Harmonised Indicators," IJERPH, MDPI, vol. 16(7), pages 1-19, April.
  44. Vázquez-Rowe, Ian & Villanueva-Rey, Pedro & Moreira, Mª Teresa & Feijoo, Gumersindo, 2013. "The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting," Food Policy, Elsevier, vol. 41(C), pages 94-102.
  45. Berners-Lee, M. & Hoolohan, C. & Cammack, H. & Hewitt, C.N., 2012. "The relative greenhouse gas impacts of realistic dietary choices," Energy Policy, Elsevier, vol. 43(C), pages 184-190.
  46. Degerli, Bahar & Nazir, Serap & Sorgüven, Esra & Hitzmann, Bernd & Özilgen, Mustafa, 2015. "Assessment of the energy and exergy efficiencies of farm to fork grain cultivation and bread making processes in Turkey and Germany," Energy, Elsevier, vol. 93(P1), pages 421-434.
  47. Pelletier, N., 2008. "Environmental performance in the US broiler poultry sector: Life cycle energy use and greenhouse gas, ozone depleting, acidifying and eutrophying emissions," Agricultural Systems, Elsevier, vol. 98(2), pages 67-73, September.
  48. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Alberto Pardossi, 2020. "Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research," Sustainability, MDPI, vol. 12(3), pages 1-29, February.
  49. Matteo Vittuari & Fabio De Menna & Marco Pagani, 2016. "The Hidden Burden of Food Waste: The Double Energy Waste in Italy," Energies, MDPI, vol. 9(8), pages 1-24, August.
  50. Bellocchi, Alessandro & Saltari, Enrico & Travaglini, Giuseppe, 2025. "Land scarcity, sustainable uses and environmental policies," Resource and Energy Economics, Elsevier, vol. 84(C).
  51. Abeliotis, Konstadinos & Costarelli, Vassiliki & Anagnostopoulos, Konstadinos, 2016. "The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(01), pages 1-14, February.
  52. Henrik Saxe & Thomas Larsen & Lisbeth Mogensen, 2013. "The global warming potential of two healthy Nordic diets compared with the average Danish diet," Climatic Change, Springer, vol. 116(2), pages 249-262, January.
  53. Druckman, Angela & Jackson, Tim, 2010. "The bare necessities: How much household carbon do we really need?," Ecological Economics, Elsevier, vol. 69(9), pages 1794-1804, July.
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