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Environmental assessment of Swedish agriculture

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  • Engstrom, Rebecka
  • Wadeskog, Anders
  • Finnveden, Goran

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  • Engstrom, Rebecka & Wadeskog, Anders & Finnveden, Goran, 2007. "Environmental assessment of Swedish agriculture," Ecological Economics, Elsevier, vol. 60(3), pages 550-563, January.
    • Handle: RePEc:eee:ecolec:v:60:y:2007:i:3:p:550-563
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    References listed on IDEAS

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    1. Carlsson-Kanyama, Annika, 1998. "Climate change and dietary choices -- how can emissions of greenhouse gases from food consumption be reduced?," Food Policy, Elsevier, vol. 23(3-4), pages 277-293, November.
    2. Pluimers, J. C. & Kroeze, C. & Bakker, E. J. & Challa, H. & Hordijk, L., 2000. "Quantifying the environmental impact of production in agriculture and horticulture in The Netherlands: which emissions do we need to consider?," Agricultural Systems, Elsevier, vol. 66(3), pages 167-189, December.
    3. Wirsenius, Stefan, 2003. "Efficiencies and biomass appropriation of food commodities on global and regional levels," Agricultural Systems, Elsevier, vol. 77(3), pages 219-255, September.
    4. Finnveden, Göran & Östlund, Per, 1997. "Exergies of natural resources in life-cycle assessment and other applications," Energy, Elsevier, vol. 22(9), pages 923-931.
    5. David Tilman & Kenneth G. Cassman & Pamela A. Matson & Rosamond Naylor & Stephen Polasky, 2002. "Agricultural sustainability and intensive production practices," Nature, Nature, vol. 418(6898), pages 671-677, August.
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    Cited by:

    1. Dario Caro & Steven Davis & Simone Bastianoni & Ken Caldeira, 2014. "Global and regional trends in greenhouse gas emissions from livestock," Climatic Change, Springer, vol. 126(1), pages 203-216, September.
    2. Stefan Hellstrand & Kristian Skånberg & Lars Drake, 2010. "A biophysically anchored production function," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 12(4), pages 573-596, August.
    3. Mohammad Aghapour Sabbaghi & Afsaneh Naeimifar, 2022. "Analysis of import substitution policy with an emphasis on environmental issues based on environmental input–output (EIO) model," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(12), pages 14130-14162, December.
    4. Stefan Hellstrand, 2013. "Animal production in a sustainable agriculture," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 15(4), pages 999-1036, August.
    5. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Angela Zinnai & Alberto Pardossi, 2018. "A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability," Sustainability, MDPI, vol. 11(1), pages 1-16, December.
    6. Majumdar, Devleena & Kar, Saibal, 2017. "Does technology diffusion help to reduce emission intensity? Evidence from organized manufacturing and agriculture in India," Resource and Energy Economics, Elsevier, vol. 48(C), pages 30-41.
    7. Kathrin HASLER & Stefanie BRÖRING & Onno S.W.F. OMTA & Hans-Werner OLFS, 2017. "Eco-innovations in the German fertilizer supply chain: Impact on the carbon footprint of fertilizers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 63(12), pages 531-544.
    8. Wiedmann, Thomas & Wilting, Harry C. & Lenzen, Manfred & Lutter, Stephan & Palm, Viveka, 2011. "Quo Vadis MRIO? Methodological, data and institutional requirements for multi-region input-output analysis," Ecological Economics, Elsevier, vol. 70(11), pages 1937-1945, September.
    9. Schramski, J.R. & Jacobsen, K.L. & Smith, T.W. & Williams, M.A. & Thompson, T.M., 2013. "Energy as a potential systems-level indicator of sustainability in organic agriculture: Case study model of a diversified, organic vegetable production system," Ecological Modelling, Elsevier, vol. 267(C), pages 102-114.

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