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Efficiencies and biomass appropriation of food commodities on global and regional levels

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  • Wirsenius, Stefan

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  • Wirsenius, Stefan, 2003. "Efficiencies and biomass appropriation of food commodities on global and regional levels," Agricultural Systems, Elsevier, vol. 77(3), pages 219-255, September.
    • Handle: RePEc:eee:agisys:v:77:y:2003:i:3:p:219-255
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    1. Bakrie, B. & Hogan, J. & Liang, J.B. & Tareque, A.M.M. & Upadhyay, R.C., 1996. "Ruminant Nutrition and Production in the Tropics and Subtropics," Monographs, Australian Centre for International Agricultural Research, number 117194.
    2. Bender, William H., 1994. "An end use analysis of global food requirements," Food Policy, Elsevier, vol. 19(4), pages 381-395, August.
    3. Bonny, Sylvie, 1993. "Is agriculture using more and more energy? A French case study," Agricultural Systems, Elsevier, vol. 43(1), pages 51-66.
    4. Swanton, Clarence J. & Murphy, Stephen D. & Hume, David J. & Clements, David R., 1996. "Recent improvements in the energy efficiency of agriculture: Case studies from Ontario, Canada," Agricultural Systems, Elsevier, vol. 52(4), pages 399-418, December.
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    1. Bryngelsson, David & Wirsenius, Stefan & Hedenus, Fredrik & Sonesson, Ulf, 2016. "How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture," Food Policy, Elsevier, vol. 59(C), pages 152-164.
    2. Risku-Norja, Helmi & Maenpaa, Ilmo, 2007. "MFA model to assess economic and environmental consequences of food production and consumption," Ecological Economics, Elsevier, vol. 60(4), pages 700-711, February.
    3. Kohlheb, Norbert & Krausmann, Fridolin, 2009. "Land use change, biomass production and HANPP: The case of Hungary 1961-2005," Ecological Economics, Elsevier, vol. 69(2), pages 292-300, December.
    4. Krausmann, Fridolin & Erb, Karl-Heinz & Gingrich, Simone & Lauk, Christian & Haberl, Helmut, 2008. "Global patterns of socioeconomic biomass flows in the year 2000: A comprehensive assessment of supply, consumption and constraints," Ecological Economics, Elsevier, vol. 65(3), pages 471-487, April.
    5. Elghali, Lucia & Clift, Roland & Sinclair, Philip & Panoutsou, Calliope & Bauen, Ausilio, 2007. "Developing a sustainability framework for the assessment of bioenergy systems," Energy Policy, Elsevier, vol. 35(12), pages 6075-6083, December.
    6. Engstrom, Rebecka & Wadeskog, Anders & Finnveden, Goran, 2007. "Environmental assessment of Swedish agriculture," Ecological Economics, Elsevier, vol. 60(3), pages 550-563, January.
    7. Peters, Christian J. & Picardy, Jamie A. & Darrouzet-Nardi, Amelia & Griffin, Timothy S., 2014. "Feed conversions, ration compositions, and land use efficiencies of major livestock products in U.S. agricultural systems," Agricultural Systems, Elsevier, vol. 130(C), pages 35-43.
    8. Sinclair, Philip, 2011. ""Describing the elephant": A framework for supporting sustainable development processes," Renewable and Sustainable Energy Reviews, Elsevier, vol. 15(6), pages 2990-2998, August.
    9. Wirsenius, Stefan & Azar, Christian & Berndes, Göran, 2010. "How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?," Agricultural Systems, Elsevier, vol. 103(9), pages 621-638, November.
    10. Lotze-Campen, Hermann & Popp, Alexander & Beringer, Tim & Müller, Christoph & Bondeau, Alberte & Rost, Stefanie & Lucht, Wolfgang, 2010. "Scenarios of global bioenergy production: The trade-offs between agricultural expansion, intensification and trade," Ecological Modelling, Elsevier, vol. 221(18), pages 2188-2196.
    11. Bouwman, A.F. & Van der Hoek, K.W. & Eickhout, B. & Soenario, I., 2005. "Exploring changes in world ruminant production systems," Agricultural Systems, Elsevier, vol. 84(2), pages 121-153, May.
    12. Alexi Ernstoff & Qingshi Tu & Mireille Faist & Andrea Del Duce & Sarah Mandlebaum & Jon Dettling, 2019. "Comparing the Environmental Impacts of Meatless and Meat-Containing Meals in the United States," Sustainability, MDPI, vol. 11(22), pages 1-14, November.

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