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Exploring changes in world ruminant production systems

Author

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  • Bouwman, A.F.
  • Van der Hoek, K.W.
  • Eickhout, B.
  • Soenario, I.

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  • Bouwman, A.F. & Van der Hoek, K.W. & Eickhout, B. & Soenario, I., 2005. "Exploring changes in world ruminant production systems," Agricultural Systems, Elsevier, vol. 84(2), pages 121-153, May.
  • Handle: RePEc:eee:agisys:v:84:y:2005:i:2:p:121-153
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    References listed on IDEAS

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    1. Wirsenius, Stefan, 2003. "Efficiencies and biomass appropriation of food commodities on global and regional levels," Agricultural Systems, Elsevier, vol. 77(3), pages 219-255, September.
    2. Kruska, R. L. & Reid, R. S. & Thornton, P. K. & Henninger, N. & Kristjanson, P. M., 2003. "Mapping livestock-oriented agricultural production systems for the developing world," Agricultural Systems, Elsevier, vol. 77(1), pages 39-63, July.
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    1. repec:eee:agisys:v:153:y:2017:i:c:p:1-10 is not listed on IDEAS
    2. Grigera, Gonzalo & Oesterheld, Martin & Pacin, Fernando, 2007. "Monitoring forage production for farmers' decision making," Agricultural Systems, Elsevier, vol. 94(3), pages 637-648, June.
    3. Florian Leblanc & C. Cassen & Thierry Brunelle & Patrice Dumas & Aurélie Méjean, 2014. "Globis final report on Integrated Scenarios D30," Working Papers hal-01300545, HAL.
    4. Ujjayant Chakravorty & Marie-Hélène Hubert & Linda Nøstbakken, 2009. "Fuel Versus Food," Annual Review of Resource Economics, Annual Reviews, vol. 1(1), pages 645-663, September.
      • Ujjayant Chakravorty & Marie-Hélène Hubert & Linda Nøstbakken, 2009. "Fuel Versus Food," Post-Print halshs-01117673, HAL.
      • Chakravorty, Ujjayant & Hubert, Marie-Helene & Nostbakken, Linda, 2009. "Fuel versus Food," Working Papers 2009-20, University of Alberta, Department of Economics.
    5. Bosire, Caroline K. & Krol, Maarten S. & Mekonnen, Mesfin M. & Ogutu, Joseph O. & de Leeuw, Jan & Lannerstad, Mats & Hoekstra, Arjen Y., 2016. "Meat and milk production scenarios and the associated land footprint in Kenya," Agricultural Systems, Elsevier, vol. 145(C), pages 64-75.
    6. Peters, Christian J. & Picardy, Jamie A. & Darrouzet-Nardi, Amelia & Griffin, Timothy S., 2014. "Feed conversions, ration compositions, and land use efficiencies of major livestock products in U.S. agricultural systems," Agricultural Systems, Elsevier, vol. 130(C), pages 35-43.
    7. Andrée, Bo Pieter Johannes & Diogo, Vasco & Koomen, Eric, 2017. "Efficiency of second-generation biofuel crop subsidy schemes: Spatial heterogeneity and policy design," Renewable and Sustainable Energy Reviews, Elsevier, vol. 67(C), pages 848-862.
    8. Florian Leblanc & C. Cassen & Thierry Brunelle & Patrice Dumas & Aurélie Méjean, 2014. "Globis final report on Integrated Scenarios D30," CIRED Working Papers hal-01300545, HAL.
    9. Wirsenius, Stefan & Azar, Christian & Berndes, Göran, 2010. "How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?," Agricultural Systems, Elsevier, vol. 103(9), pages 621-638, November.
    10. Stehfest, Elke & Berg, Maurits van den & Woltjer, Geert & Msangi, Siwa & Westhoek, Henk, 2013. "Options to reduce the environmental effects of livestock production – Comparison of two economic models," Agricultural Systems, Elsevier, vol. 114(C), pages 38-53.
    11. Jabbar, Mohammad A., 2009. "Estimation of Private Stock of Rice in Bangladesh:In Search of a Practicable Methodology," Research Reports 208729, International Livestock Research Institute.
    12. Havlik, Petr & Herrero, Mario & Mosnier, Aline & Obersteiner, Michael & Schmid, Erwin & Fuss, Sabine & Schneider, Uwe A., 2011. "Production system based global livestock sector modeling: Good news for the future," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114552, European Association of Agricultural Economists.

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