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MFA model to assess economic and environmental consequences of food production and consumption

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  • Risku-Norja, Helmi
  • Maenpaa, Ilmo

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  • Risku-Norja, Helmi & Maenpaa, Ilmo, 2007. "MFA model to assess economic and environmental consequences of food production and consumption," Ecological Economics, Elsevier, vol. 60(4), pages 700-711, February.
    • Handle: RePEc:eee:ecolec:v:60:y:2007:i:4:p:700-711
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    References listed on IDEAS

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    1. Ayres, Robert U., 1996. "Limits to the growth paradigm," Ecological Economics, Elsevier, vol. 19(2), pages 117-134, November.
    2. Pretty, J.N. & Ball, A.S. & Lang, T. & Morison, J.I.L., 2005. "Farm costs and food miles: An assessment of the full cost of the UK weekly food basket," Food Policy, Elsevier, vol. 30(1), pages 1-19, February.
    3. Keyzer, Michiel A. & Merbis, Max D. & Pavel, Ferdinand, 2002. "Can We Feed the Animals? Origins and Implications of Rising Meat Demand," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24955, European Association of Agricultural Economists.
    4. Wirsenius, Stefan, 2003. "Efficiencies and biomass appropriation of food commodities on global and regional levels," Agricultural Systems, Elsevier, vol. 77(3), pages 219-255, September.
    5. Ayres, Robert U., 1995. "Economic growth: politically necessary but not environmentally friendly," Ecological Economics, Elsevier, vol. 15(2), pages 97-99, November.
    6. Carlsson-Kanyama, Annika & Ekstrom, Marianne Pipping & Shanahan, Helena, 2003. "Food and life cycle energy inputs: consequences of diet and ways to increase efficiency," Ecological Economics, Elsevier, vol. 44(2-3), pages 293-307, March.
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    Cited by:

    1. Kuisma, Miia & Kahiluoto, Helena, 2017. "Biotic resource loss beyond food waste: Agriculture leaks worst," Resources, Conservation & Recycling, Elsevier, vol. 124(C), pages 129-140.
    2. Lusk, Jayson L. & Norwood, F. Bailey, 2009. "Some Economic Benefits and Costs of Vegetarianism," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 38(2), pages 1-17, October.
    3. Alexander Urrego-Mesa & Juan Infante-Amate & Enric Tello, 2018. "Pastures and Cash Crops: Biomass Flows in the Socio-Metabolic Transition of Twentieth-Century Colombian Agriculture," Sustainability, MDPI, vol. 11(1), pages 1-28, December.
    4. Carla Rodriguez-Sanchez & Ricardo Sellers-Rubio, 2020. "Sustainability in the Beverage Industry: A Research Agenda from the Demand Side," Sustainability, MDPI, vol. 13(1), pages 1-10, December.
    5. Thomas Beaussier & Sylvain Caurla & Véronique Bellon Maurel & Eléonore Loiseau, 2019. "Coupling economic models and environmental assessment methods to support regional policies : A critical review," Post-Print hal-02021423, HAL.
    6. René M.J. Benders & Henri C. Moll & Durk S. Nijdam, 2012. "From Energy to Environmental Analysis," Journal of Industrial Ecology, Yale University, vol. 16(2), pages 163-175, April.
    7. Soto, David & Infante-Amate, Juan & Guzmán, Gloria I. & Cid, Antonio & Aguilera, Eduardo & García, Roberto & González de Molina, Manuel, 2016. "The social metabolism of biomass in Spain, 1900–2008: From food to feed-oriented changes in the agro-ecosystems," Ecological Economics, Elsevier, vol. 128(C), pages 130-138.
    8. Thaler, S. & Zessner, M. & Weigl, M. & Rechberger, H. & Schilling, K. & Kroiss, H., 2015. "Possible implications of dietary changes on nutrient fluxes, environment and land use in Austria," Agricultural Systems, Elsevier, vol. 136(C), pages 14-29.
    9. Dingyang Zhou & Hirotaka Matsuda & Yuji Hara & Kazuhiko Takeuchi, 2012. "Potential and observed food flows in a Chinese city: a case study of Tianjin," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 481-492, December.
    10. Mancini, Lucia & Lettenmeier, Michael & Rohn, Holger & Liedtke, Christa, 2012. "Application of the MIPS method for assessing the sustainability of production–consumption systems of food," Journal of Economic Behavior & Organization, Elsevier, vol. 81(3), pages 779-793.

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