Sustainable Strategies for Raspberry Production: Greenhouse Gas Mitigation Through Biodegradable Substrate Additives in High Tunnels

Fruit production is a high environmental impact sector, requiring sustainable strategies that reduce greenhouse gas (GHG) emissions, improve resource efficiency, and maintain fruit quality. This study assessed the environmental performance of innovative substrates with biodegradable additives and organic binders in tunnel-grown raspberry production. The functional unit was 1 kg of marketable fruit, and the experiment was conducted in Karwia, Poland. GHG emissions were calculated for eight substrate variants following ISO 14040 and 14041 guidelines. The baseline was coconut fiber, while modified variants included the additions of sunflower husk biochar and/or a wood-industry isolate, representing sustainable strategies in soilless cultivation. Emissions ranged from 0.728 to 1.226 kg CO 2 eq/kg of raspberries, with the control showing the highest values. All modified substrates (produced based on a mixture of biochar and isolate) reduced emissions, with the most efficient variant achieving nearly a 40% decrease. Water use efficiency was decisive, as consumption declined from 2744 m 3 /ha (control) to 1838 m 3 /ha in improved variants. Substrate air–water properties proved critical for both environmental and economic outcomes. The findings confirm that substrate modification constitutes an effective, sustainable strategy for raspberry production under high tunnels, supporting climate-smart horticulture and resource-efficient food systems.