Some Economic Benefits and Costs of Vegetarianism
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- Grabs, Janina, 2015. "The rebound effects of switching to vegetarianism. A microeconomic analysis of Swedish consumption behavior," Ecological Economics, Elsevier, vol. 116(C), pages 270-279.
More about this item
Keywordscost of nutrients; crop production; dietary costs; livestock production; value of meat; vegan; vegetarian; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries;
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